cooking | aurora cooks MYSTERY BASKET CHALLENGE
Teens will master the wok, learning to stir-fry & then break up into teams to tackle some mystery ingredients & create a winning dish. 257917 Nov. 11 • Sun., 1-4 p.m. • Moorhead 257910 Nov. 17 • Sat., 2-5 p.m. • Expo
FILLED PASTA
Become a filled pasta artisan! Practice making different types of filled pastas then mix & match them with different fillings & sauces. Pasta Shapes: Mezzaluna, Agnolotti & Tortellini. Fillings: Roasted Vegetable, ChevreHazelnut & Spicy Italian Sausage. Sauces: Alfredo, Pumpkin & Roasted Tomato. 258041 Nov. 24 • Sat., 1-4 p.m. • Moorhead 257907 Dec. 7 • Fri., 5:30-8:30 p.m. • Expo
HOLIDAY COOKIES
Impress your family with your baking skills & these beautiful & mouthwatering baked goodies. Menu: Red Velvet Seven Layer Bars, Snickerdoodle Cookie Cups, Andes Mint Brownie Cookies & Classic Cutouts. 257915 Dec. 1 • Sat., 1-4 p.m. • Moorhead 257909 Dec. 22 • Sat., 1-4 p.m. • Expo
HOLIDAY FUDGE
Get messy & learn to make fudge of all flavors. Menu of Fudge: Cookies 'N Cream, Gingerbread Cheesecake, Peanut Butter & Turtle. 257905 Dec. 8 • Sat., 1-4 p.m. • Expo 257918 Dec. 23 • Sun., 1-4 p.m. • Moorhead
FANCY FONDUE
Dress up your Friday night with a fancy fondue dinner. Menu: Cheese Fondue with Veggies, Crostini & Steak Dippers, Chorizo Fondue with Bell Peppers, Corn Bread, Roasted Sweet Potatoes & Asparagus, finished with dessert of Peppermint Chocolate Fondue. 257914 Dec. 21 • Fri., 5:30-8:30 p.m. • Moorhead 258040 Dec. 23 • Sun., 1-4 p.m. • Expo
ADULT 15+ Ages 15 & older
• $40 ($35 Resident)
FILLED PASTA WORKSHOP
Become a filled pasta artisan! Practice making different types of filled pastas then mix & match them with different fillings & sauces. Pasta Shapes: Mezzaluna, Agnolotti & Tortellini. Fillings: Roasted Vegetable, Chevre-Hazelnut & Spicy Italian Sausage. Sauces: Brown Butter-Sage, Pumpkin & Roasted Tomato. 257946 Sept. 8 • Sat., 9 a.m.-noon • Expo 257846 Sept. 16 • Sun., 10 a.m.-1 p.m. • Moorhead
GREEN CHILI GOODNESS
Explore the flavors of roasted green chiles! Menu: New Mexican Style Vegetarian Green Chile, Denver Style Pork Green Chile, Baked & Soft Chile Rellenos with Pico de Gallo. 257845 Sept. 9 • Sun., 2-5 p.m. • Expo 257925 Sept. 28 • Fri., 6-9 p.m. • Moorhead
MEAL PREP
Learn tips & techniques to making weeknight meals a cinch. Leave with 4-single serve meals to start off your week! Menu: Pumpkin Chili, Drunken Noodles, Roasted Fall Vegetable Grain Bowl, Grilled Peach & Prosciutto Flatbread. 257868 Sept. 30 • Sun., 2-5 p.m. • Moorhead 257929 Oct. 7 • Sun., 1-4 p.m. • Expo
ADVANCED ASIAN DUMPLINGS
Gear up for this advanced from scratch Asian dumpling class! Menu: Homemade Dumpling Dough, Shanghai Soup Dumplings, Japanese Pork & Shrimp Pot Stickers (Gyoza) & Korean Meat & Veggie Dumplings (Gun Mandu). 257818 Sept. 29 • Sat., 9 a.m.-noon • Expo • Ning Ning Ledvina
CHOCOLATE TRUFFLES
Menu: Pink Peppercorn & Cherry Truffles, Triple Citrus Truffles, Irish Coffee Truffles, Honey Walnut Baklava Truffles, Chocolate Cognac Truffles. 257902 Oct. 6 • Sat., 9 a.m.-noon • Expo • Nancy Schacht 257943 Oct. 28 • Sun., 9 a.m.-noon • Moorhead • Nancy Schacht
20 | AuroraGov.org/Recreation • 303.326.8650