Studies on the Chemical Constituents of Carum roxburghianum Benth. (Radhuni) Seeds for its Essential

Page 141

a) Peak Name of the component no.

Retention time

Peak Area (.1*uV*sec)

Relative percentage

1.

Unknown

3.367

82

0.023

2.

Unknown

3.863

396

0.110

3.

Palmitic acid

3.977

17782

4.944

4.

Unknown

4.088

790

0.220

5.

Unknown

4.178

385

0.107

6.

Unknown

4.245

505

0.140

7.

Unknown

4.602

150

0.042

8.

Unknown

4.672

188

0.052

9.

Unknown

4.867

1169

0.325

10. 11. 12. 13. 14. 15. 16. 17.

Unknown Oleic acid Unknown Unknown Unknown Ecosenoic acid Unknown Unknown

5.353 5.695 5.723 5.768 5.998 6.290 7.088 7.325

2551 274095 4786 1468 240 54253 466 269 359575

0.709 76.214 1.331 0.408 0.067 15.085 0.130 0.093 100.00

b) Percentage of different component in the sample: ď ś % of Unidentified component: 3.757 c) Percentage of different fatty acids in the sample:


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