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EdmondsCenter CATERING MENU

2714 FREDERICK BLVD. ~ PORTSMOUTH, VA 23704 ~ 757.399.2000



FROM OUR CHEF’S KITCHEN...

Dear Guests, After much thought and careful research, the Edmonds Center Banquet facility has created several personalized menu selections. Our culinary staff has made a strong and lasting commitment by using only the highest quality food products available to us, all of which will be prepared with the greatest care and presented in the most creatives ways at all times. Naturally, our chef’s culinary experience far exceeds the limitations of this format, so rest assured that if there is a special item or need not seen in this presentation, Edmonds Center is capable of creating alternative selections.

It will be the honor and privilege of Edmonds Center and its staff to work and plan with you in creating a most satisfying and memorable affair. Yours in Hospitality, Edmonds Center Staff 1


Plated Breakfast All plated breakfasts are served with orange juice, a basket of fresh baked breakfast breads, coffee and tea service. Add $2.00 for any additional meat.

THE SCRAMBLER Fluffy Scrambled Eggs served with Bacon, Ham, or Sausage and Home Fried Potatoes and Fruit Garnish

FRENCH TOAST FANTASY Egg and Cinnamon Battered Texas Toast with Powered Sugar, served with Bacon, Ham or Sausage and Fruit Garnish

FRESH FRUIT PLATE Yogurt accompanied by Seasonal Fruit and Berries

EDMONDS CENTER AT ST. MARK MISSIONARY BAPTIST CHURCH ~ 757.399.2000

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Breakfast Buffet *Minimum of 100 guests - One Hour Serve Time*

Orange Juice, Fresh Fruit, Home Fried Potatoes, or Potatoes with Peppers and Onions, Sausage or Bacon. Assorted Danish, Butter and Fruit Preserves, freshly Brewed Regular or Decaffeinated Coffee.

BREAKFAST BUFFET CHOICES Scrambled Eggs, choice of Bacon or Sausage, choice of Grits, Hash Browns or Home Fries, Biscuits, Danish or Assorted Breakfast Breads, Butter and Jelly, freshly Brewed Regular or Decaffeinated Coffee, Chilled Orange Juice.

ADD ONS Bacon

Sausage Ham Grits Hash Browns Home Fries Pancakes French Toast Waffles Fresh Fruit Display

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Brunch Buffet *Minimum of 150 guests Attendant Fee of $50.00 per station, per 150 guests

Orange Juice Seasonal Fresh Fruit

Freshly Baked Assorted Breakfast Pastries Atlantic Smoked Salmon with Capers Cream Cheese and Mini Bagels Fluffy Scrambled Eggs Bacon and Sausage Home Fried Potatoes Sautéed Seasonal Vegetables Freshly Baked Rolls and Butter CHOICE OF ONE CARVING STATION Carved Top Round of Beef with Horseradish and Au Jus Carved Smoked Ham with Honey Glaze Sauce and Pineapple Carved Pork Loin and Red Pepper Mayonnaise CHOICE OF TWO ENTREES: Roast Loin of Pork with Creole Mustard Crusted Cream Sauce Chicken Picatta Grilled Salmon with Roasted Red Pepper Sauce Sliced Top Round and Wild Mushroom Sauce Seafood Newburg (Shrimp and Scallops) Sliced Turkey with Traditional Stuffing OPTIONAL OMELET STATION: Attendant Fee 4


SIDE CHOICES: Vegetable Medley

Green Beans

Wild Rice

Macaroni and Cheese

Collard Greens

Rice Pilaf

Steamed Broccoli

Lyonnaise Potatoes

Scalloped Potatoes

Cauliflower Au gratin

Honey Glazed Carrots

Blue Cheese Potatoes

Sweet Potato Soufflé

Roasted Red Potatoes

Garlic Mashed Potatoes

Assorted Desserts Freshly Brewed Regular or Decaffeinated Coffee and Herbal Teas

Buffet and Plated Lunch Buffets include dessert selection. Two entrée buffet, add $3.00. Extra side, add $2.00. All plated and buffet lunches include Tossed Salad, Vegetable, Starch, Rolls and Butter, Iced Tea and Coffee

Corn Bread Stuffed Chicken Breast with Leek Sauce

Lemon Pepper Chicken 4 Oz. Grilled Chicken Breast with Lemon Butter Sauce Oriental Chicken 4 Oz. Teriyaki Marinated Chicken Breast with Oriental Vegetables over Rice Pilaf 5


Chicken Marsala

4 Oz. Grilled Chicken Breast with Marsala Sauce and Wild Mushroom Chicken Cordon Bleu 4 Oz. Chicken Breast Stuffed with Ham and Swiss Cheese Roast Pork Loin

Sliced Roast Pork with Creole Mustard Sauce Tuna Steak 6 Oz. Grilled Tuna Steak with a Roasted Red Pepper Cream Sauce Baked Stuffed Flounder 6 Oz. Baked Flounder Stuffed with a

Seafood Medley Sliced Roast Beef Roast Beef with a Mushroom Demi Glaze 6 Oz. Chili Rubbed Grilled Salmon with Lemon Butter Sauce Pasta Dish Custom Selected Pasta Dish with Marinara Or Alfredo Sauce Enhance your Pasta with Chicken, Shrimp Clams, or Scallops 6


Lunch Deli Buffet Fresh Garden Salad Bar Deli Platter with Ham, Turkey and Roast Beef Swiss, Provolone and American Cheeses Pasta and Potato Salad Assorted Breads and Rolls

Cookies and Brownies Coffee and Iced Tea Service All condiments included

EDMONDS CENTER AT ST. MARK MISSIONARY BAPTIST CHURCH ~ 757.399.2000 7


All American Cookout Minimum Guests—100 persons Fresh Garden Salad Bar Counry Potato Salad and Cole Slaw Grilled Burgers and Jumbo Dogs Barbeque Boneless Chicken Breasts Buttered Corn on the Cob Baked Beans Cookout Condiments Chef’s Selection of Pies and Desserts Coffee and Iced Tea Service

EDMONDS CENTER AT ST. MARK MISSIONARY BAPTIST CHURCH ~ 757.399.2000 8


Plated Dinner Entrees All Plated Dinner Entrees include Tossed Garden Salad and Dressing, Fresh Seasonal Vegetables, Starch, Baked Rolls and Butter, Choice of Dessert, Iced Tea and Coffee

BEEF SELECTIONS Filet Mignon

With Béarnaise Sauce Grilled Marinated Ribeye Steak New York Strip with House Steak Sauce Roast Prime Rib Au Jus

12 Oz. Queen Cut Smoked Prime Rib with House Steak Sauce

CHICKEN SELECTIONS Chicken Cordon Bleu Chicken Breast Stuffed with Ham and Swiss Cheese Topped with a Mornay Sauce Chicken Florentine Stuffed with creamed Spinach and Parmesan Cheese, Finished with a Red Pepper Sauces 9


Plated Dinner Entrees CHICKEN SELECTIONS CONTINUED Chicken Marsala Grilled Chicken Breast with Marsala Mushroom Sauce Herb Grilled Chicken Topped with Butter Cream Sauce Chicken Francaise Pan Seared Chicken Breast with a Lemon Caper Sauce Corn Bread Stuffed Chicken Breast with Leek Sauce

SEAFOOD SELECTIONS Chesapeake Crab Cakes Jumbo Lump Crab Cakes with Fire Roasted Tomato Cream Sauce Stuffed Flounder with Spinach and Crab Meat Finished with a Roasted Pepper Sauce Grilled Salmon with Roasted Red Pepper Cream Sauce 10


Plated Dinner Entrees SEAFOOD SELECTIONS CONTINUED Rockfish with Caramelized Onions and Bacon Crab Cakes and Grits With Andouille Sausage, and a Shrimp Butter Sauce (no other starch with the entrée)

PORK SELECTIONS Roast Pork Loin With Creole Mustard Sauce

ENTRÉE COMBINATION SELECTIONS Grilled Salmon with Florentine Chicken and Lemon Butter Sauce Roast Beef Tenderloin and Cajun Shrimp with Red Pepper Sauce and House Steak Sauce Roast Beef Tenderloin and Crab Cake with Red Pepper Sauce and House Steak Sauce EDMONDS CENTER AT ST. MARK MISSIONARY BAPTIST CHURCH ~ 757.399.2000 11


Dinner Buffets All Buffets are served with Garden Fresh Salad, Selection of Two Sides, Rolls and Butter, Regular and Decaffeinated Coffee, Iced Tea and Chef’s Assorted Dessert Buffet. 100 Person Minimum Choice of One Entrée as priced per person

ENTRÉE SELECTIONS Roasted Virginia Turkey with Traditional Dressing Roast Pork Loin with Creole Mustard Cream Sauce Spinach and Crab Stuffed Flounder Chicken or Beef Stir-Fry Shrimp and Scallop Alfredo Grilled Tuna over Sautéed Spinach Chicken Piccata Herb Encrusted Chicken Breast Roast Round of Beef with Wild Mushroom Sauce Chicken and Andouille Sausage Jambalaya Grilled Chicken Breast with Roasted Tomato Cream Sauce Grilled Salmon with Creamy Dill Sauce Grilled Mahi Mahi Topped with Tropical Pineapple Salsa

Add culinary team member for carved prime rib of beef au jus for an additional $4.25 per person. Add a second entrée for $3.00

EDMONDS CENTER AT ST. MARK MISSIONARY BAPTIST CHURCH ~ 757.399.2000 12


Signature Buffets EDMONDS CENTER BUFFET Domestic and Imported Cheese Display Garden Fresh Salad Bar Tri-Colored Pasta Salad Red Skin Potato Salad Grilled Vegetable Crudités with Herb Dip Roast New York Strip Loin of Beef with Peppercorn Demi Glazed Boneless Breast of Chicken Baked Atlantic Flounder with Crabmeat Stuffing and Lemon Butter Sauce Lemon Sauce Assorted Desserts Coffee and Tea

WESTERN BUFFET Chili Rio Grande with Grated Cheddar Cheese and Red Onions Tossed Green Salad with Texas Ranch Dressing Three Bean Salad Home Style Potato Salad Honey BBQ Chicken

Pan Fried Corn Bread Catfish Smoked BBQ Beef Ribs Corn-Cobettes with Pepper Butter Fresh Vegetables Corn Bread and Butter Assorted Desserts Coffee and Tea 13


Dinner Buffets Continued SEAFOOD BUFFET Garden Salad Bar Pasta Salad Fresh Vegetables Chesapeake Crab Dip Seafood Fettuccini Alfredo Grilled Mahi Mahi with Tropical Pineapple Salsa Fried Coconut Shrimp with Cocktail Sauce Hush Puppies

THE LAWN BBQ Tossed Green Salad with Assorted Dressings Pasta Salad, Cole Slaw and Red Skin Potato Salad Chef Carved Grilled Sirloin of Beef BBQ Pork Ribs Southern Fried Chicken Baked Beans Corn on the Cob

Hush Puppies

EDMONDS CENTER AT ST. MARK MISSIONARY BAPTIST CHURCH ~ 757.399.2000 14


Hors d ’Oeuvres One Hour Serve Time

COLD HORS D’OEUVRES 100 ea.

Assorted Finger Sandwiches

100 ea.

Southern Style Stuffed Egg Shells

100 ea.

Smoked Chicken Salad in Phyllo Cups

100 ea.

Assorted Canapes

100 ea.

Melon Wrapped in Prosciutto Ham

100 ea.

Jumbo Shrimp Cocktail

100 ea.

Ham Biscuits with Djonnaise

HOT HORS D’OEUVRES 100 ea.

Chicken Drumettes

100 ea.

Buffalo Wings with Blue Cheese or Ranch Dressing

100 ea.

Spring Rolls with Sweet and Sour Sauce

100 ea.

Meatballs (Swedish, BBQ, or Cajun)

100 ea.

Chicken Fingers with Honey Mustard

100 ea.

Spanakopita (Spinach, Stuffed Phyllo & Feta Cheese 15


Hors d ’Oeuvres Continued HOT HORS D’OEUVRES 100 ea.

Crabmeat Stuffed Mushrooms

100 ea.

Hot Crab Dip with Baguette Croutons

100 ea.

Stuffed Jalapeno Peppers

100 ea.

Mini Quiche

100 ea.

Franks En Croute

100 ea.

Chicken Quesadillas

100 ea.

Pork Dumplings with Oriental Dipping Sauce

100 ea.

Mini Crab Cakes with Rumalade Sauce

100 ea.

Coconut Shrimp with Orange Chili Orange Marmalade

100 ea.

Fried Ravioli with Marinara Sauce

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Dinner Hors d ’Oeuvres Package DISPLAYS International & Domestic Cheese, Fruit Display with Crackers Vegetable Crudités with Ranch Dip CHOOSE (5) HORS D’OEUVRES Swedish, Sweet & Sour or BBQ Meatballs

Fried Chicken Wings with Ranch Dip Lumpia Egg Rolls with Sweet & Sour Dip Spanakopita Crispy Coconut Shrimp Teriyaki Chicken or Bee Kabobs Scallops wrapped in Bacon Min-Crab Cakes with Spicy Cocktail Sauce Sweet Virginia Ham on Snowflake Rolls Salami Horns stuffed with Herbed Cream Cheese Jalapeno Stuffed Peppers Chicken Tenders with Honey Mustard Dipping Sauce CHOOSE (1) CARVING STATION Served with silver dollar rolls and appropriate condiments Top Round of Beef Honey Glazed Ham Oven Roasted Turkey

Chef’s Specialty Dessert Station Coffee, Regular and Iced Tea

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A Reception to Remember Package CHOOSE (1) DISPLAY Domestic Cheese Display with Crackers, Vegetable Crudités with Ranch Dip CHOOSE (4) HORS D’OEUVRES Swedish, Sweet & Sour or BBQ Meatballs

Fried Chicken Wings with Ranch Dip Lumpia Egg Rolls with Sweet & Sour Dip Spanakopita Mini Reuben’s Teriyaki Chicken or Bee Kabobs Popcorn Fried Shrimp Mushrooms stuffed with Sausage Sweet Virginia Ham on Snowflake Rolls Salami Horns stuffed with Herbed Cream Cheese Jalapeno Stuffed Peppers Chicken Tenders with Honey Mustard Dipping Sauce CHOOSE (1) CARVING STATION Served with silver dollar rolls and appropriate condiments Honey Glazed Ham Oven Roasted Turkey Roast Beef (add an additional $3.00)

Chef’s Specialty Dessert Station Coffee, Regular and Iced Tea

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Additional Courses APPETIZERS Choice of Soups She Crab, Chicken, Vegetable or New England Clam Chowder

Fresh Fruit Cocktail Three Jumbo Shrimp Served with a Spicy Cocktail Sauce Chesapeake Bay Crab Cakes with Rumalade Sauce

SALADS Spinach Salad with Candied Walnuts, Fresh Berries and Raspberry Vinaigrette or Hot Bacon Dressing Baby Field Greens

DESSERT CHOICES Apple Pie Carrot Cake Chocolate Cake Cheese Cake Strawberry Cake Sweet Potato Pie Yellow Cake with Chocolate Icing 19


Delectable Desserts For plated meals only. Add $2.00 per person New York Cheesecake with Strawberry Sauce White or Dark Chocolate Mousse Walnut Carrot Cake Double Chocolate Cake Carmel Apple Pie

EDMONDS CENTER AT ST. MARK MISSIONARY BAPTIST CHURCH ~ 757.399.2000 20



EDMONDS CENTER AT SAINT MARK MISSIONARY BAPTIST CHURCH 2714 FREDERICK BLVD. ~ PORTSMOUTH, VA 23704 ~ 757.399.2000


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