FOOD & DRINK
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BALLY’S
Noodle Village
Offering an extensive selection of authentic Chinese and Vietnamese comfort foods.
340-2000 Arturo’s
Enjoy a traditional Italian meal prepared with a contemporary, New York fare in the sophisticated setting of this award-winning trattoria.
The Reserve/Preview Bar
Bally’s Brunch
Red Pearl
Bally’s iconic culinary experience.
6ix: A Bistro
American bistro. Breakfast served anytime. Modern Asian cuisine served up fresh in casual setting.
Brunch every Sunday at The Reserve, 10am–2 pm. $39.99 per person.
Spa Café
Fulu Wok & Fry
Located in the Spa at Bally’s, offering health-conscious meals.
Johnny Rockets
The Bagel & Doughnut Connection
Casual Asian cuisine. 340-0099. A retro ’50s-style Boardwalk restaurant.
Open daily.
Athenian Garden
Sunday Breakfast 8am - noon Lunch & Dinner Daily · Closed Monday
Serving Authentic Greek & American Dishes Zagat Rated “Excellent”
PARTY TRAYS AVAILABLE
Jazz Night!
609-748-1818
Reservations Welcome
Beef • Lamb • Chicken • Pork • Kabobs Every Tues. - 2nd Floor Whole Fresh Fish • Musaka • Pastitsio $20 cover per set includes hot & 1/2 lb. Burgers (Beef or Lamb) • Filet Mignon cold buffet Lamb Chops and Much More! 619 So. New York Rd. (Rt. 9) Galloway Township
MONDAY NIGHTS IC LIVE MUS28 NOCHE LATINA . Friday, Aug LATIN NIGHT Learn to dance Salsa, Sir Cedrick
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Jeez Band
Merenge, Samba & more! Starts at 7pm Drink Specials available
DANCE CLASSES Wednesday Nights
7pm - 8pm class • 8pm - 10pm General Dance Sept. 2 - HUSTLE & VIENNESE WALTZ Sept. 9 - SALSA & FOXTROT Sept. 16 - TANGO & MERENGE
Dinner Specials Available from 5pm - 7pm for Dancers Only with Class Reservation
Fine Authentic Mexican Cuisine
Banquet Rooms Available - Up to 100 Guests
(609) 652-6050 Open Daily 11AM-10PM
265 S. New York Rd., Galloway, NJ www.LaHaciendaNJ.com
WILD WILD WEST AT BALLY’S 340-2000 Sports Bar
new restaurant offering traditional Southern Italian fare.
Izakaya
A modern Japanese pub from Michael Schulson.
SeaBlue
Mia
Virginia City Buffet
Old Homestead Steak House
1-866-MYBORGATA Bobby Flay Steak
Asian fusion.
Celebrated chef Michael Mina combines cutting-edge technology and design elements with his signature and acclaimed approach to seafood.
Celebrated chef Stephan Kalt’s
674-0100. Stephen Starr’s restaurant includes twilight sky or “opium den style” dining nooks.
The Continental
674-8300, continentalac.com. Starr’s “outdoor” patio bar with signature drinks & sunken fire-pit lounge as well as the large flowershaped central dining pod, nicknamed the “Sammy Davis Room.”
Nero’s Grill
Sirloin and porterhouse steak and New England lobster.
348-2273. Serving authentic Maryland-style seafood and world-famous crab cakes.
Wolfgang Puck American Grille
Primavera
Piazza di Giorgio
The Metropolitan
Fornelletto
Buddakan
French bistro-style cafe serves classic and contemporary American dishes.
Borgata Buffet
Griddled sandwiches served with an array of premiere beverages and desserts.
Morton’s
THE PIER SHOPS AT CAESARS:
Game On!
The Cafeteria
Bread + Butter
348-4411, ext. 6000. Contemporary Italian/ Mediterranean cuisine.
with the most updated sports scores.
449-1044. mortons.com. Steakhouse with an a la carte menu features steaks, fish and salads.
Choose from a variety of regional steaks and seafood. Extensive buffet menu. $28.95 (plus tax) for dinner Mon.–Fri. (4–9pm). Sat. (4–10pm). Sun. (4–9pm); Breakfast, $14.95 (plus tax) Mon.–Sat. (8–11:15am); Brunch, $23.95 Sun. (8am– 3pm); Lunch. $17.95 (plus tax) Mon.–Sat. (noon–3pm).
La Piazza Buffet
Domestically-raised, hand-massaged Kobe beef is the signature dish of this steakhouse.
Noodles of the World
BORGATA
Offers a selection of traditional and modern Asian cuisines. Buffet selections for breakfast, lunch or dinner, with salad and dessert bars. $14.99 (plus tax) for breakfast daily (8:00–11:30am); $18.99 (plus tax) for lunch (11:45am–4pm); $22.99 (plus tax) for dinner (4–9pm). Weekend Feast $26.99 Sat. noon –11pm, Sun. noon – 9pm.
Snacks from the Lone Star Snack Bar are served. All-you-can-eat, Western-style buffet. Hours: Mon.–Thurs. lunch noon–3pm, dinner 3–9pm.; Fri.–Sun. noon-10pm. $21.99 (plus tax) daily for dinner; $16.99 (plus tax) lunch Mon.-Thurs.
Noodle Bar
Full of quick food options.
Contemporary American cuisine in two distinctive dining areas.
CAESARS 348-4411 Cafe Roma
Coffee shop w/take-out available.
Kwi Restaurant and
Service is formal with traditional Italian favorites.
The Bacchanal
Guests treat themselves to a lavish, five-course dinner while musicians, wine “goddesses,” and costumed staff entertain and provide shoulder rubs.
Venice Bar
Catch the latest game or just relax
345-6800. State-of-the-art sports bar and restaurant.
Phillips Seafood
345-3100. Food Court with A Taste of Tuscany, South of the Border, Salad Sensations, Hot Off the Grille, and Udon Creations.
Sonsie
345-6300. Chef Andrew Sciaretta combines world-fusion menu with steakhouse cuisine.
Souzai Sushi & Sake
Souzai is a country-style Japanese