contents 24
MAY 2012
20 | fashion: splash into summer with bright denim The coolest colored jeans and accessories of the season.
24 | beauty: colors that pop
Bright and bold makeup to transition your face from spring to summer.
26 | health: put your own mask on first
text by herbert Ann “Herbie” Krisle
A reminder for caregivers - take care of yourself.
28 | fitness: Stress-busting sleep solutions
44 | at home with: susan wilson
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Text by linda benton
An interview with the wife of Baylor School’s headmaster in Chattanooga.
48 | arts: memphis college of art
text by Jonna Danis
From yoga to sleep-inducing foods, some great tips for a good night’s sleep.
TEXT BY janna f. herbison
Graduating students display their wide array of talent at a special exhibition.
50 | technology: Lighting control
TEXT BY scott fuelling
62 | design: home is where the art is
text BY linda benton
Modern methods for keeping your home well lit this summer.
Former Memphian brings Southern décor to her Manhattan apartment.
70 | pet talk: harrison forbes
86
Tennessee’s own celebrity pet expert talks about pet adoption.
72 | garden: gardening on the wild side
TEXT BY Andrew Pulte
Observing “National Gardening for Wildlife Month” in May.
74 | in bloom: Plant of the month: baptisia
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82 | entertaining: Mother’s day brunch
12 | Publisher’s Note 14 | contributors
68 | style marketplace 76 | by invitation—the social pages 92 | Happenings 97 | Sources
TEXT BY chef charles phillips
90 | finance: what’s your financial iq
text BY jim meeks
The Hutton Hotel’s Executive Chef talks about gathering summer staples.
Test your basic knowledge about key concepts that can affect your bottom line.
94 | roadtrip: May travel around the south
From Nashville’s Iroquois Steeplechase to Seaside’s ArtQuest.
98 | books: luxury and comfort
8 | At Home Tennessee • May 2012
text BY Jane Gaither
Convenient and easy ideas to feed your family all week long.
89 | chef ’s corner: market provisions
In Every Issue
TEXT BY jordana white
Fine dining in a comfortable atmosphere by owner/chef Wally Joe.
88 | cooking: Meal planning 101
TEXT BY janna f. herbison
Brunch ideas for Mom with a country and rustic, yet elegant twist.
86 | cuisine: acre restaurant in memphis
TEXT BY dr. sue hamilton & faye beck
An oldie-but-goodie when it comes to perennials for the season.
French flair and modern vintage interiors.
text BY Shana Raley-Lusk