TUNA BITES 1 package wonton wrappers vegetable oil for deep frying ¾ cup of sushi grade tuna cut into small cubes 1 avocado diced into equally small cubes 3 green onions thinly sliced 2 tbsp soya sauce 1 tbsp rice vinegar 1 tsp sesame oil ½ tsp garlic chile sauce sesame seeds to garnish Deep frying wonton wrappers: Heat oil in saucepan to 375°F Pull off one wonton wrapper and use a 2 inch round cookie cutter to press out circular shape. Drop into oil. Monitor as they cook quickly, usually under a minute, and remove from oil when golden brown. Repeat this 5 times.
Tuna Bites
60
ISSUE 3
Tuna Filling: Combine tuna, avocado and green onions into a mixing bowl. In another bowl, combine soya sauce, rice vinegar, sesame oil and garlic chile sauce. Pour sauce onto the tuna, avocado and green onion mixture. Mix gently until well combined. Assembly: Start with a 1 deep fried wonton. Spoon tuna mixture onto the wonton. Top with sriracha sour cream Sriracha sour cream In a bowl mix together ½ cup sour cream and 2-3 tbsp of sriracha sauce and juice of ½ a fresh lime.
GOMAE 1 9-10oz bag of spinach 1 avocado Gomae dressing: 3 tbsp sesame seeds 3 tbsp soy sauce 2 tbsp mirin 1 tbsp rice vinegar 1 tsp sugar ½ tsp horseradish Add full bag of spinach to boiling water. Cook for 1 minute. Strain water from spinach and let cool. Squeeze excess water out of spinach. Roughly chop spinach. Dice avocado into cubes. For the dressing; toast sesame seeds. Once toasted, grind up sesame seeds in mortar & pestle or small food processor. Add ground sesame seeds and remaining dressing ingredients and mix well. Coat spinach with dressing and top with avocado.