Hospitality, Tourism and Leisure Course Title
Duration
Day and Time
Page
Hands on Practical Cooking
10 weeks
Thursday 7.00pm to 9.30pm
79
Cooking for Kids!
6 weeks
Saturday 10.00am to 1.00pm
79
Baking Organic Cakes and Treats (EVENING)
10 weeks
Monday 6.00pm to 9.30pm
80
Pastry and Bread Making (DAYTIME)
20 weeks
Tuesday 9.00am to 2.00pm
80
Sugarcraft and Cake Decorating
10 weeks
Monday 7.00pm to 9.30pm
81
Icing and Decorating Wedding Cakes
10 weeks
Thursday 6.00pm to 9.30pm
81
Specialist Sugar Flower Course
10 weeks
Monday 7.00pm to 9.00pm
82
The Primary Course in Food Hygiene (including HACCP)
5 weeks
Monday 6.30pm to 8.30pm
82
The Management of Food Hygiene in the Hospitality Industry (including HACCP)
8 weeks
Monday 6.30pm to 9.30pm
83
Hospitality, Tourism and Leisure
y to Enrol earcl ourse! book your
78
Your World, Your Future
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