Page 1


Sticky Toffee Pudding

with butterscotch sauce & clotted cream

Chocolate Fudge Waffle

with a caramelised top

Mixed Berry Crepe

Dorset Apple Cake


Raspberry Meringue Dacquoise


meringues layered with whipped double cream, raspberry coulis & toasted almonds

Jam Roly Poly

served hot with custard

Passionfruit Panna Cotta

Chocolate Fondant Pudding

served with a passionfruit coulis

3 Scoops

Buttercup & Daisy Ice Cream


with a white chocolate sauce and vanilla Ice cream

Elderflower Sorbet


warmed with a mixed spice ice cream



with lemon & sugar


served topped with Dorset clotted cream

Simple Sweet Crepe

with columbian coffee ice cream

Creme Brulee Of The Day

£4.00 £4.00



Individual 100ml tubs made in the heart of the Wardour Valley with milk from cows which graze happily in their lush Organic pastures, using only fresh and local ingredient’s. Available in-


Mint Chocolate Flake, Strawberry, Vanilla, Chocolate, White Chocolate & Raspberry, Rum & Raisin and Mixed Spice