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BISTRO


BIS TRO MENU C

TA O CK

IL S

S TARTE RS

Bread & Olives 3 . 5

Kir Royale 8

Baked Camembert 6

v gf*

Oven-baked Camembert served with cherry tomato & oregano focaccia caramelised red onion chutney

C h e r r y t o m a t o & oregano focaccia and a classic mix of marinated green & black o l i v e s , s e r v e d w i t h houmous

Prosecco & blackcurrant cassis

Elderflower Spritz 9

v gf*

Grilled Halloumi 6

v gf*

G rilled halloumi , served with cherry tomato & oregano focaccia and sweet chilli sauce

Hendricks Gin & sparkling elderflower

Ginger & Lemon C h i c k e n S k e w e r s gf* 6

Hand stretch wood-f ired base, topped with a rich tomato & basil sauce, Italian buffalo mozzarella , parmes an shavings an d rocket

With pineapple chunks & honey roas ted ham

Campagnola

v

With ma rinate d o li ve s , grilled aspara gus & grilled mixed pepper s

Bistro Burger 10

10

100% Aberdeen angus burger on a toasted brioche bun with Emmental cheese, bacon, tomato & lettuce ser ved with chips

gf*

Spiced pulled pork in a toasted brioche bun, ser ved with coleslaw and sweet potato fries

O N TH E S ID E

All sides 3 sides

gf*

Pulled Pork & Jalapeño Burger 10

With pastrami , honey roasted ham & marinated olives

Chips • Sweet Pot ato Fries • Onion Rings • Mash Potato • Garlic Bread • Side Salad • G a r d e n Ve g • C o l e s l a w • Green Beans • Asparagus

Cheese Boa r d 13

v gf*

Selection of continental cheeses , served w i t h crackers , v i n e tomatoes and caramelised red onion chutney

Spiced Sweet Potato S o u p v gf* 5 Sweet potato soup lightly spiced , served with rosemary and seas alt focaccia

Bist ro Board 15 Marinate d chicken skewers, mango & brie parcels and halloumi, served with olives, sweet chilli sauce and rosemary & seas alt focaccia

Meat & Cheese Board 15

gf*

Honey roasted ham , pastrami and continental cheeses , served with marinated olives and cherry tomato & oregano focaccia

Scottish Salmon F i l l e t gf

11 S co t t i s h s a l m o n fillet ser ved with h o l l a n d a i s e s a u ce , o n a bed of asparagus & green beans

D E S S E RT S

11

11

New Yo r ke r

S HARE

Roasted vine tomato & red pepper soup, served with cherry tomato & oregano focaccia

M A IN S

9

v

Hawaiian

S OM E T H I N G T O

v gf*

Marinate d chicken skewer s, served with cherry tomato & oregano focaccia and sweet chilli sauce

PI Z Z A Margherita

Vine Tomato Soup 5

Pe a a nd Mi nt Q u i n o t t o v gf 10 A blend of risotto and quinoa, with green beans, asparagus & peas, ser ved in a lemon & mint sauce

Add Chicken for an extra 2

2.5 6

v- Vegetarian

gf- Gluten Free

Pork Sausages 9 Succulent pork sausages ser ved with creamy mashed potato and grav y

B i stro S a l ad 8 Cherry tomato and marinated olive salad, served with lemon infused olive oil & balsamic dressing A d d h a l l o u m i v gf or C h i c k e n a n d b a c o n gf

Ice Cream Cake 5

Apple Crumble 5

C h o c o l a t e ic e c r e a m ca k e , s e r v e d wi t h w h i p p e d cr e a m

Apple crumble, ser ved with ice cream or custard

Chocolate Brownie gf* 5 Chocolate brownie chunks, ser ved with ice cream

Ice Cream 5

Choose 3 scoops of ice cream from our indulgent range of flavours

gf*- Gluten Free option available

Allergens

Kids Menu

P l e a s e ask your server for

A sk your ser ver about our kids menu

detailed allergen information

gf*

Main Menu  

Bristol, Manchester, Milton Keynes

Main Menu  

Bristol, Manchester, Milton Keynes

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