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Tel. 01 - 22 1 22 - 3830

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ateight@theringhotel.com

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www.theringhotel.com


AT EIGHT MENÜ

HAUPTGERICHTE / MAIN DISHES

Bitte wählen Sie Ihr Menü aus unseren Tagesempfehlungen. Als Weinbegleitung servieren wir Ihnen gerne ein Glas korrespondierenden Wein pro Gang. Please choose your set meal from the menu. As wine accompaniment a corresponding glass of wine will be served with each course.

VORSPEISEN / APPETIZERS

SEESAIBLING, TOPINAMBUR, ROTE RÜBE, AMARANTH, QUITTE Arctic char, jerusalem artichoke, beetroot, amaranth, quince

28,00

27,00

29,00

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ZANDER, KARFIOL, SCHWARZE OLIVEN, BROKKOLI, GELBE RÜBEN Pike perch, cauliflower, black olives, broccoli, yellow carrots

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20,00

REHRÜCKEN, SÜSSKARTOFFEL, KOHLSPROSSEN, SPECKBRIOCHE, ESTRAGON Roe deer loin, sweet potato, brussels sprouts, bacon brioche, tarragon

€ 31,00 KALB X 3, NAVETTEN, ERBSEN, CHIOGGIA RÜBE, MOZZARELLA Veal prepared in three different ways, may turnip, green peas, chioggia turnip, mozzarella

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BACHFORELLE, HUMMER, KOHLRABI, PARMESAN Brook trout, lobster, kohlrabi, parmesan

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18,50

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19,00

ARTISCHOCKE, GURKE, WILDKRÄUTER, SAUERRAHM Artichoke, cucumber, wild herbs, sour cream KANINCHEN, CHORIZO, MARONI, PETERSILIE Rabbit, chorizo, chestnut, parsley

HIRSCHCARPACCIO, ENTENLEBER, KÜRBIS, JOGHURT, BRUNNENKRESSE Venison carpaccio, duck liver, pumpkin, yoghurt, watercress

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20,00

KÄSE / CHEESE VACHERIN MONT D’OR, SCHWARZE NUSS, TRAUBEN Vacherin Mont d’Or, marinated black walnut, grapes

11,50

13,00

12,50

13,00

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DESSERTS SUPPEN / SOUPS WILDCONSOMMÉ, TRÜFFELRAVIOLI Game consommé, truffle ravioli

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PASTINAKENCRÈMESUPPE, PERIGORDKARTOFFEL, AAL Parsnip cream soup, perigord potato, eel

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7,50

7,50

NOUGAT, KÜRBIS, BUTTERMILCH, ZITRONE Nougat, pumpkin, buttermilk, lemon

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BIRNENTARTE, ZIMT, PORTWEIN, MASCARPONE Pear tart, cinnamon, port wine, mascarpone SCHOKOLADE, BANANE, MUSCOVADO Chocolate, banana, muscovado

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KLEINE GERICHTE / ENTREES KABELJAU, KARTOFFELN, OCHSENSCHWANZ, BUCHENRASLING, SCHALOTTEN Cod, potatoes, oxtail, Shimeji mushroom, shallots

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SCHWEINSBACKERL, JAKOBSMUSCHEL, RÖSTZWIEBEL-TAPIOKA, KAROTTE Pork cheek, scallop, fried onions-tapioka, carrot GEMÜSEGARTEN “WINTER”: KOHL, RÜBEN, KÜRBIS “Winter vegetable garden”: savoy cabbage, turnips, pumpkin

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17,50

17,50

16,00

PRO PERSON per person 3 GANG MENÜ / 3 course menu 4 GANG MENÜ / 4 course menu 5 GANG MENÜ / 5 course menu

€ € €

48,00 58,00 65,00

WEINBEGLEITUNG wine accompaniment € € €

GEDECK € 4,00 Cover Charge € 4,00 Preise in EUR inklusive aller Abgaben. /All prices in EUR, taxes included.

23,00 29,50 37,00

AT EIGHT MENU  

Menu, at eight restaurant

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