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Tel. 01 - 22 1 22 - 3830

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ateight@theringhotel.com

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www.theringhotel.com


AT EIGHT MENÜ

HAUPTGERICHTE / MAIN DISHES

Bitte wählen Sie Ihr Menü aus unseren Tagesempfehlungen. Als Weinbegleitung servieren wir Ihnen gerne ein Glas korrespondierenden Wein pro Gang. Please choose your set meal from the menu. As wine accompaniment a corresponding glass of wine will be served with each course.

VORSPEISEN / APPETIZERS LACHSFORELLE, WILDKRÄUTER, ARTISCHOCKE, GRANNY SMITH Salmon trout, wild herbs, artichoke, green apple OKTOPUS, GAZPACHO, CHORIZO, SAUERRAHM Octopus, gazpacho, chorizo, sour cream

ENTENLEBER, MORCHELN, PAK CHOY, QUINOA Duck liver, morels, pak choy, quinoa

WOLFSBARSCH, REIS, KOHLRABI, SAFRAN Sea bass, rice, kohlrabi, saffron

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22,50

20,50

22,00

21,50

8,50

12,00

12,00

12,00

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17,50 KALBSBACKERL, KARTOFFEL, GRÜNER SPARGEL, KRÄUTERSEITLINGE Veal cheek, potato, green asparagus, king of oyster mushrooms

16,50

17,00

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BIO LAMM, POLENTA, ROMANESCO, KAROTTE Organic lamb, polenta, romanesco, carrot

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SPARGEL, RADIESCHEN, LA RATTE KARTOFFEL, SPROSSEN Asparagus, radishes, La Ratte potato, sprouts

STEINBUTT, BELUGALINSEN, BLATTSPINAT, BLUTORANGE Turbot, beluga lentils, leaf spinach, blood orange

17,50

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KÄSE / CHEESE BUCHETTE D’ANJOU, HOLZKOHLE, HONIG, VOGELMIERE Buchette d’Anjou, charcoal, honey, chickweed

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DESSERTS SUPPEN / SOUPS GEFLÜGELCONSOMMÉ, SCHNITTLAUCH, GRIESS Poultry consommé, chive, semolina

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KARFIOLCRÈMESUPPE, TAGGIASCA OLIVEN, CLEMENTINE Cauliflower cream soup, Taggiasca olives, clementine

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6,50

6,50

NOUGAT, MELONE, MANDEL, INGWER Nougat, melon, almond, ginger

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RHABARBER, VANILLE, BUTTERMILCH, ZITRONENMELISSE Rhubarb, vanilla, buttermilk, lemon melissa SCHOKOLADE, MANGO, MILCH, MINZE Chocolate, mango, milk, mint

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KLEINE GERICHTE / ENTREES AUSTER, GURKE, JASMINTEE, KERBEL Oyster, cucumber, jasmine tea, chervil

17,50

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17,00

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16,00

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DUROC SCHWEIN, BÄRLAUCH, GELBE RÜBE, MÖNCHSBART Duroc pork, wild garlic, yellow carrot, buck’s horn plantain SELLERIE, EIGELB, PERLZWIEBEL, AVOCADO Celery, egg yolk, pearl onion, avocado

PRO PERSON per person 3 GANG MENÜ / 3 course menu 4 GANG MENÜ / 4 course menu 5 GANG MENÜ / 5 course menu

€ € €

41,00 51,00 58,00

WEINBEGLEITUNG wine accompaniment € € €

GEDECK € 4,00 Cover Charge € 4,00 Preise in EUR inklusive aller Abgaben. /All prices in EUR, taxes included.

23,00 29,50 37,00

AT EIGHT MENU  

Menu, at eight Restaurant

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