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Tel. 01 - 22 1 22 - 3830

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ateight@theringhotel.com

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www.theringhotel.com


AT EIGHT MENÜ

HAUPTGERICHTE / MAIN DISHES

Bitte wählen Sie Ihr Menü aus unseren Tagesempfehlungen. Als Weinbegleitung servieren wir Ihnen gerne ein Glas korrespondierenden Wein pro Gang. Please choose your set meal from the menu. As wine accompaniment a corresponding glass of wine will be served with each course.

VORSPEISEN / APPETIZERS ________________________________

20,50

22,50

21,00

8,50

12,00

12,00

12,00

______________________________

17,00 ______________________________________________________

16,00

KÄSE / CHEESE ____________________________

16,50

VACHERIN MONT D’OR, SCHWARZE NUSS, RINGLOTTEN Vacherin Mont d’Or, marinated black walnut, greengage plum

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17,50

DESSERTS VANILLE, KERNÖL, GRÜNER APFEL Vanilla, pumpkin seed oil, green apple

SUPPEN / SOUPS

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PILZCONSOMMÉ, REHRAVIOLI Mushroom consommé, roe deer ravioli

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TOPINAMBURCRÈMESUPPE, THUNFISCH Jerusalem artichoke cream soup, tuna

21,50

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ENTE, BROT, SELLERIE, CHIOGGIA RÜBE, SÜSSHOLZJUS Duck, bread, celery, chioggia turnip, liquorice jus

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ALPENLACHS, SPINAT, OFENKARTOFFEL, TRÜFFEL, ROTE ZWIEBEL Arctic char, spinach, baked potato, truffle, red onion GÄNSELEBER, ROTKRAUT, MEAUX SENF, BRIOCHE Goose liver, red cabbage, Meaux mustard, brioche

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ZANDER, KARFIOL, BIRNE, SCHWARZE OLIVE, STANGENSELLERIE Pike perch, cauliflower, pear, black olive, celery stalks LAMM, BOHNEN, NEKTARINE, ROSINEN, THYMIAN Lamb, beans, nectarine, raisins, thyme

3 X RIND, NEAPELKÜRBIS, BÜFFELMOZZARELLA, SCHWARZBROT Beef prepared in three ways, buffalo mozzarella, dark bread ARTISCHOCKE, GURKE, WILDKRÄUTER, SAUERRAHM Artichoke, cucumber, wild herbs, sour cream

SEESAIBLING, TOPINAMBUR, ROTE RÜBE, AMARANTH, QUITTE Arctic char, jerusalem artichoke, beetroot, amaranth, quince

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6,50

6,50

HIMBEERSTURM, PISTAZIE, JOGHURT Raspberry must, pistachio, yoghurt

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SCHOKOLADE, BANANE, MUSCOVADO Chocolate, banana, muscovado

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KLEINE GERICHTE / ENTREES €

17,50

____________________________

17,50

____________________________________________________

16,00

GOLDBRASSE, PASTINAKE, GRANATAPFEL, EIDOTTER, SAKURA Gilthead bream, parsnip, pomegranate, egg yolk, sakura

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SCHWEINEBAUCH, JAKOBSMUSCHEL, KAROTTE, ZWIEBEL TAPIOKA Pork belly, scallop, carrot, onion tapioka GEMÜSEGARTEN “HERBST”: ZUCCHINI, RÜBEN, FISOLEN “Autumn garden”: zucchini, turnips, green beans

PRO PERSON per person 3 GANG MENÜ / 3 course menu 4 GANG MENÜ / 4 course menu 5 GANG MENÜ / 5 course menu

€ € €

41,00 51,00 58,00

WEINBEGLEITUNG wine accompaniment € € €

GEDECK € 4,00 Cover Charge € 4,00 Preise in EUR inklusive aller Abgaben. /All prices in EUR, taxes included.

23,00 29,50 37,00

AT EIGHT MENU  

Menu, at eight restaurant

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