Page 1

Tel. 01 - 22 1 22 - 3830

I

ateight@theringhotel.com

I

www.theringhotel.com


AT EIGHT MENÜ

HAUPTGERICHTE / MAIN DISHES

Bitte wählen Sie Ihr Menü aus unseren Tagesempfehlungen. Als Weinbegleitung servieren wir Ihnen gerne ein Glas korrespondierenden Wein pro Gang. Please choose your set meal from the menu. As wine accompaniment a corresponding glass of wine will be served with each course.

VORSPEISEN / APPETIZERS

21,00

22,50

SCHWEINEBAUCH, BÄRLAUCH, KARTOFFELN, KOHL, SCHALOTTEN, BIRNE Pork belly, wild garlic, potatoes, savoy cabbage, shallots, pear

20,00

WILDENTE, GÄNSELEBER, COX ORANGE APFEL, SCHWARZWURZEL, SÜSSHOLZ Wild duck, goose liver, cox orange apple, salsify, liquorice

22,50

8,50

13,00

12,00

13,00

ZANDER, OLIVEN, POLENTA, NAVETTEN, QUITTE Pike perch, olives, polenta, white turnips, quince

______________________________________________________________________

SEEZUNGE, PAPRIKA, ROLLGERSTE, GESELCHTES, KRÄUTERSEITLINGE Sole, bell pepper, pearl barley, cured pork, king oyster mushrooms

________________

______________________________________________________________________________________________________________________

HUMMER X 2, KOHLRABI, AVOCADO, KERBELKNOLLEN, KERBEL Two times lobster, kohlrabi, avocado, chervil root, chervil

18,00

________________________________________________________________

17,00

________________________________________________________________________

17,00

16,50

SAIBLING, MAXIMKARTOFFELN, TOMATEN, RUCOLA Char, maxim potatoes, tomatoes, arugula KALB X 2, PETERSILIE, CHORIZO, MOZZARELLA Two times veal, parsley, chorizo, mozzarella

____________________________________

OKTOPUS, MELONE, GURKE, PARMESAN, KIKUNA KRESSE Octopus, melon, cucumber, parmesan, kikuna cress

______________________________________________

________________________________________________________________________________________________________________

KÄSE / CHEESE ST. SEVERIN, SCHWARZBROT, HONIG, SCHNITTLAUCH St. Severin, dark bread, honey, chive

DESSERTS

SUPPEN / SOUPS ERBSENCRÈMESUPPE, BRIOCHE, PROSCIUTTO Green pea cream soup, brioche, prosciutto

________________________________________________________________________

KRÄUTERCONSOMMÉ, TRÜFFELGRIESSNOCKERL Herb consommé, truffle-semolina dumpling

____________________________________________________________________

6,50

MOHN, CLEMENTINE, JOGHURT, VERBENE Poppy seed, clementine, yoghurt, verbena

6,50

GRÜNER APFEL, STREUSEL, POPCORN, KARAMELL Green apple, crumbles, popcorn, caramel SCHOKOLADE, BANANE, MUSKOVADO Chocolate, banana, muscovado

KLEINE GERICHTE / ENTREES THUNFISCH, KALBSBRIES, SEPIA, CHIOGGIA RÜBE, ZITRONE Tuna, veal sweetbread, sepia, chioggia turnip, lemon TAUBE, KOKOSBOHNEN, THYMIAN, KÜRBISGNOCCHI Pigeon, coconut beans, thyme, pumpkin gnocchi

__________________________________________

______________________________________________________________

“WINTERLICHER GEMÜSEGARTEN”: PASTINAKEN, PERIGORD KARTOFFELN, KAROTTEN “Winter vegetable garden”: parsnip, perigord potatoes, carrots

__________________________________________________________

________________________________________________________________________________________________

____________________________________________________________________________________

________________________________________________________________

________________________________________________________________________________________________

18,00 PRO PERSON per person

17,50

16,00

3 GANG MENÜ / 3 course menu 4 GANG MENÜ / 4 course menu 5 GANG MENÜ / 5 course menu

€ € €

41,00 51,00 58,00

WEINBEGLEITUNG wine accompaniment € € €

GEDECK € 4,00 Cover Charge € 4,00 Preise in EUR inklusive aller Abgaben. /All prices in EUR, taxes included.

23,00 29,50 37,00


AT EIGHT MENU  

Menu, at eight restaurant

Advertisement
Read more
Read more
Similar to
Popular now
Just for you