DEMEDICI GASTRONOMIA TRUFFLE OIL (L I G UR I A ) Made from premium extra virgin olive oil, this quality truffle oil achieves its flavor by balancing the white truffle infusion with the delicate flavor of Ligurian Oil. Most truffle oils are made with less expensive Umbrian oil, resulting in a heavy truffle aroma but with little flavor. De Medici unearths white truffles near the oldest oak trees then the most aromatic are steeped in Ligurian extra virgin olive oil for 24 days. A small quantity of natural truffle essence is then added to perfect the balance of flavor. The result is an extra virgin olive oil rich with the pungent, woodsy aroma of white truffles. Sublime drizzled over pasta, risotto, eggs, potatoes even popcorn. DG301
TRUFFLE EXTRA VIRGIN OLIVE OIL 250ml
DE MEDICI GASTRONOMIA 12 16 792895002213
GALATEO AND FRIENDS (DIANO CASTELLO, LIGURIA) Galateo & Friends offers the best of the famous “Italian well being” through a concept dedicated to those people who like to enjoy beautiful things, such as fine food. De Medici is proud to offer to the USA a select group of items produced by Galateo and Friends. G&F travels to learn about the best the territories can offer. They have been tasting, smelling, admiring, selecting and collecting for us and now for you a theory of impressions with the purpose of composing the true essence of well living.
De Medici Imports is introducing the GALATEO & Friends PASSEPARTOUT COLLECTION—A gourmet collection for everyday use PLUS a few selected specialty items for our customers. GALATEO TAGGIASCA EXTRA VIRGIN OLIVE OIL PASSEPARTOUT SELECTION This 100% Taggiasca olive oil has a light golden yellow tone. The not overwhelming flavor gives a memory of dried almonds, ripe fruits, and fresh flowers. While tasting it, this olive oil will seem fluid and sweet. Once swallowed, a round and delicate aftertaste will stay in your mouth. The olive trees grow up on terraces, on the side of the mountains along the valleys that run deep in the inner part of the territory, at an altitude of 700 meters. The special landscape of the area gives to the olives a unique quality. The mountains fall rapidly into the sea and the sea breeze reaches the higher altitudes where the olive trees are grown. EXTRA VIRGIN OLIVE OIL WITH CHILI PEPPER PASSEPARTOUT SELECTION This tasty, fragrant dressing is obtained by naturally macerating the finest chili peppers in extra virgin olive oil. It is a strong flavored classic, perfect to use with pasta and in other recipes. “ TW IS T” E X T R A V I R G I N O L I V E O I L W I T H S A L T This new way of dressing already combines extra virgin olive oil and salt. It's great for everyday use: just shake the bottle before dressing your dishes to obtain a slightly salted and well balanced flavor. ASSOLO EXTRA VIRGIN LATE HARVEST TAGGIASCA OLIVE OIL (S P E C I A L O R D E R O N L Y ) An extra virgin oil made of Taggiasca olives coming from a small area in Western Liguria and situated in a favorable and sunny area. It is a very rare oil, produced only when olives on the upper areas ripen late, until April and May. Its low acidity level and the high content of polyphenols make this oil a unique, high-quality product. It is sweet, round and suitable to be the last ingredient of your recipes, enhancing them with its delicate perfume. This is packaged in a white porcelain exclusive bottle. Special Order only. ITEM GAL200 GAL201 GAL202 GAL102
GALATEO & FRIENDS DESCRIPTION EXTRA VIRGIN OLIVE OIL - 100% PRODUCT OF ITALY 250ml GLASS Bt. AGED RED WINE VINEGAR 250ml GLASS Bt. EXTRA VIRGIN OLIVE OIL WITH CHILLI PEPPER 250ml GLASS Bt. TWIST - EXTRA VIRGIN OLIVE OIL AND SALT DRESSING 250ml GLASS Bt.
6
CS PK 6 6 6 6
GR WT 7 7 6 7
EAN 8019493986731 8019493986793 8019493986854 8019493987455