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DEGREE PATHWAY FOOD SERVICE & MANAGEMENT Associate in Applied Science General Technology (60 credit hours) PROGRAM DESCRIPTION: The Associate in Applied Science in Food Services & Management is a four semester long program designed to prepare students with the necessary skills for culinary and management positions in the hospitality service industry. Students will learn quality cooking and managerial skills, with emphasis on food selection, preparation, and customer service.

CAREER OPPORTUNITIES:

Students will be prepared to work in a variety of food service businesses such as restaurants, schools, hospitals, and hotels. Career possibilities include, but are not limited to, assistant manager, shift manager, assistant hotel food and beverage manager, assistant event manager, caterer, and hotel guest services employee.

PROGRAM REQUIREMENTS: Course ID

FIRST SEMESTER Course Name

HS 1003 HS 1013 HS 1023 HS 1033 ENG 1203

Introduction to Hospitality Sanitation Culinary Techniques I Lab Table Service Technical Communication

Total

Course ID HS 1043 HS 1253 BSYS 2143/ MKTG 1013 MIS 1033

THIRD SEMESTER Course Name Food Services Cost Control Banquets, Catering, and International Cuisine Intro to Entrepreneurship/ Intro to Business Introduction to Computers Social Science Elective

Total

Credit Hours 3 3 3 3 3

Course ID

SECOND SEMESTER Course Name

HS 1353 HS 2013

Purchasing Food and Beverage for Hotels, Clubs, and Resorts HS 1363 Food Service Design and Equipment HS 1233 Menu Planning MATH 1083 Quantitative Literacy

15

Credit Hours 3 3

Total Course ID HS 1343 HS 1333

3 3 3

15

HS 2053 MGMT 2003 ENG 1003

FOURTH SEMESTER Course Name Operations, Personnel, & Procedures for Hospitality Hospitality and Restaurant Marketing Hospitality Services Internship Introduction to Management Composition I

Total

TRANSFER PATHS AND REQUIREMENTS:  Students who have completed an Associate of Applied Science in General Technology Food Service & Management are employable in the hospitality service industry. ADDITIONAL NOTES:  Possible prerequisites: ENG 0053 and/or ENG 0051, MATH 0083 and/or MATH 0021

Credit Hours 3 3 3 3 3

15 Credit Hours 3 3 3 3 3

15

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ASU-Newport Catalog 2016 - 2017  
ASU-Newport Catalog 2016 - 2017