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Against the Grain: Real Ingredients from Whole Foods, No Additives or Chemicals-- the Way Gluten-Free Should Be (Books)

Against the Grain: Real Ingredients from Whole Foods, No Additives or Chemicals-the Way Gluten-Free Should Be Hardcover \ Paperback

Author : Nancy Cain Pages : 400 pages Publisher : Clarkson Potter Language : ISBN-10 : 0385345550 ISBN-13 : 9780385345552 The definitive handbook on gluten-free baking--with revolutionary recipes made from whole-foods, no fakes or chemicals required --from the owner of Against the Grain Gourmet, the popular line of all-natural gluten-free baked goods.Nancy Cain came to gluten-free baking simply enough: Her teenage son was diagnosed with Celiac disease. After trying ready-made baking mixes and finding the results rubbery, she made the revolutionary discovery that delicious gluten-free breads could be made entirely from natural ingredients, no xanthan or guar gums required.This is the ultimate handbook for bakers who want to understand gluten-free bread from the inside out. Nancy explains the science of gluten-free baking, breaking down the ingredients and how they make for crunchier, softer, and more delicious baking. These 200 recipes for breads, flatbreads, quick


breads, crackers, muffins, cookies, cakes, and pies, and also main courses--such as pastas, pizzas, tacos, sandwiches, savory tarts,

Against the Grain: Real Ingredients from Whole Foods, No Additives or Chemicals-- the Way Gluten-Free Should Be (Books)

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Against the Grain: Real Ingredients from Whole Foods, No Additives or  

The definitive handbook on gluten-free baking--with revolutionary recipes made from whole-foods, no fakes or chemicals required --from the o...

Against the Grain: Real Ingredients from Whole Foods, No Additives or  

The definitive handbook on gluten-free baking--with revolutionary recipes made from whole-foods, no fakes or chemicals required --from the o...

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