you DECEMBER 14 2013
Your Ashburton Guardian publication
Crazy about Christmas
Judy Kingsbury: Christmas crazy
15+ CHRISTMAS RECIPES CHEF’S TAKE ON FESTIVE CAKE COMMENT: DON’T BE A GRINCH TIS THE SEASON FOR BERRIES
YOU social scene
What’s in you
who’s out and about?
COVER STORY: Crazy about Christmas
Favourite Christmas recipes
Find a great Christmas present Watch out for barley grass
Gardening with Roger Martin
who’s out and about
PUBLISHER Ashburton Guardian Co Ltd 307-7900 l www.guardianonline.co.nz
elcome to YOU magazine’s Christmas edi on! I know you’re all fran cally busy with work par es, shopping and planning, but I hope you can take me out to sit down and relax and be inspired by our very food-orientated Christmas YOU! While our naturopath columnist, Jane Logie, of Methven, shows us how to find a place of calm in all the madness, we feature someone who loves the craziness of Christmas and goes all out to make it a special me for friends and family! Whichever way you plan to spend Christmas, have a fantas c me, don’t stress and stay safe everyone!
PHOTOS DONNA WYLIE 281113-DW-023
Above – Trish and Pierre Kickhefer. Left – Alison Lilley (left) and Biddy Huddleston.
Merry Christmas from the YOU team and Lisa Fenwick, YOU editor
Right – Lorraine Tew (left) and Annette Hunt.
Material in YOU is copyright to the Ashburton Guardian and can not be reproduced without the written permission of the publishers 281113-DW-028
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Above left (from left) – Claire McKenzie, Mary Wise, Andrea Davies, Barbara Shaw, Mel Sloan and Samara Brown. Above right – Karen Hooper, Andrea Small, Debbie Lamont and Jackie Proudman. Left – Cathy Langley, Anna Lischner and Nina Kickhefer. Right – Mel Oakley, Mel Cruickshank and Andrena Skinner.
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YOU Christmas crazy
It is a time of family and festivity, but Christmas also means hard work for Judy Kingsbury. The Ashburton grandmother has spent the past week decorating her home and has many hours in the kitchen to come. YOU’s Susan Sandys paid her a visit this week.
Porcelain nativity scene dolls have been handmade by Judy.
t is no wonder family members and others flock to the Ashburton home of Michael and Judy Kingsbury at Christmas me, it’s a Christmas wonderland. Five Christmas trees, handmade Santa and na vity scene porcelain dolls, quilted wall hangings, wreaths and candle arrangements galore adorn the home’s interior. “There’s so much more to go on that tree,” Judy says of the main Christmas tree, a 2.2m green lounge-room centrepiece, when the YOU reporter visited earlier this week. Dozens of par ally completed outgoing Christmas cards and quilted advent calendars sat on the long dining room table, and the kitchen awaited a hive of Christmas baking and cooking ac vity. The main Christmas tree was already decorated with large gold and red bows, white doves and small flashing lights. It was just one of the items Judy was part way through adorning, as part of her annual decoraon mission, which usually takes one week. “There’s no way I’m going to be ready by Wednesday,” she said, referring to the day that a endees of the Park Street daycare centre were to visit. “I have to make the cupcakes yet.” But she had Michael helping her and planned to get a lot done that day, so she would indeed be ready for that group, as well as another group, of resthome residents, on Friday. The couple have been decora ng their house for Christmas ever since they moved there a er re ring oﬀ their farm 18 years ago. Michael is a member of the Ashburton Keyboard and Organ Club and he will some mes play music for a endees. The Mr and Mrs Claus and na vity scene porcelain dolls were made by Judy and a collec on of chorister dolls and angels are among cherubic pieces adding to the tradi onal and fes ve feel of the home. Closer to Christmas, family will descend on the house, including the couple’s two sons and their wives and six grandchildren aged 10 to 26. They will stay throughout the fes ve season, and be treated to all manner of fare which Judy bakes at this me of year.
Left – Just one of the many Christmas-themed figurines in Ashburton woman, Judy Kingsbury’s home. PHOTOS DONNA WYLIE 101213-DW- 076
Christmas is an excuse to go all out with decorating and baking for Judy Kingsbury of Ashburton.
It includes a Christmas cake, shortbread, Belgium biscuits, caramel square, rice bubble square, Christmas mince pies, Christmas puddings, rolled pavlovas, trifle and fresh berries. Christmas breakfast was usually waﬄes, maple syrup, strawberries and cream, “and some mes we have a tar n as well”. This year the children will be treated to a day me visit from Santa Claus himself, courtesy of one of the couple’s daughter-in-law’s family members, who will arrive in a classic car before lunch. Judy is very much looking forward to the me with her family, especially a er having spent her first Christmas last year without her children, when both her sons and their families were away. She said other family members also generally joined celebra ons at the home, and she and Michael always made sure any rela ves likely to be on their own were invited. “You just try and make sure everyone you know has someone with them for Christmas,” she said.
The Christmas stockings are up at the Kingsbury household and ready for the big day. 101213-DW-089
Choristers in the hallway. 101213-DW-049
YOU Christmas crazy
From us to you! The team at the Guardian loves food, es of their favourite festive foodie treats this month.
he origins of this recipe are a mystery and its peculiar name is a mystery, but it was one of the must-haves on our family Christmas baking list. Mum would make several batches of her specialty that was consumed with endless cups of tea (for the adults) the rare treat of fizzy for us on Christmas a ernoon, n, at Boxing Day picnics and again ain at our big family New Year picnic cnic at Caroline Bay. Made by mum it was s cky, y, crunchy, gooey perfec on; love ove and memories in every mouthful.. – Sue Newman
Christmas puddings Guardian circula on manager Joyce Bingham has a great, fun and simple Christmas treat for the kids to make: The ingredients are: Marshmellows, spearmint leaves, jaﬀa lollies and melted chocolate. Just dunk the marshmellows in the melted chocolate, assemble as per photo, and voila. Enjoy.
170g bu er 2 eggs 85g sugar 2C flour 1t baking powder Pinch of salt – Cream bu er and sugar – Add flour and baking powder – Roll out to fit oven tray and cover with filling: Filling: 2T golden syrup 2T bu er 3/4 n condensed milk 1 1/4 C sugar 4 egg yolks 1t vanilla 3T flour – Put in saucepan and heat un l thick Meringue: 4 egg whites 4 T sugar Whisk un l firm – – – –
Cover paste with filling Spread with meringue Bake in moderate oven Cut when cold using a damp knife
serve. The cooking appears to take away the sharp, harsh taste of the blue cheese that many people dislike. Mixed with the mushroom flavour, this combina on creates a wonderful taste sensa on that does not fill you up before the main meal arrives. – You can also add some spinach with the blue cheese as filling to add to the flavours. – If you prefer cooking inside you can do the same in a large flat kitchen pan, with the op on of grilling the cheese in the oven.
Lemon meringue pie This recipe is adver sing rep Ashleigh Fraser’s favourite at Christmas ... This recipe book is precious to Sue Newman and her family. It is around 80 years old, was started by Sue’s mum and contains many old and treasured recipes, including frosted sandwhich.
BBQ salmon This recipe may be decep vely simple, but it is a special treat Guardian rural reporter Michelle Nelson looks forward to every Christmas. – Get a salmon and a load of fresh dill and some sliced lemons. – Spread half the lemons and the dill on a big sheet of oiled n foil, place the salmon on it, and the rest of the lemons on top . – Wrap it around the salmon, add a few more layers of n foil, chuck it on the barbecue for about 10 minutes on each side (if it’s a big salmon or less if it’s a smaller fish).
Mushrooms with blue cheese Our resident Dutchman/Kiwi editor Coen Lammers reckons this is an easy appe ser to make the mouth water. Coen reckons it’s one of the simplest recipes to make an impression with. Even those among us who are horrified by the smell and taste of blue cheese will like this as I found out at a friend’s place recently. 6 large flat mushrooms Small block of blue cheese – The easiest way is to simply cook the flat side of the mushroom on the flat plate of your BBQ first for 5 minutes, then turn and cook the round part of the mushrooms. – As you cook the round part, put a thin slice of blue cheese inside the flat part of the mushrooms – Wait un l the cheese has melted and
– crush 175 grams of malt biscuits, add 75g of melted bu er, put into a greased dish and chill in fridge – 1 n of condensed milk, 2 egg yolks, 1/2 cup lemon juice, mix all that together and pour over chilled biscuit base – beat 2 egg whites ll s ﬀ, add 1/2 cup of sugar, beat again. Pipe on to the top of mixture – Bake for 40 minutes at 180-190°C
Cheese ball The Guardian’s Sue Durry reckons Christmas is just not Christmas in her household without cheese balls and home-made chocolate ice cream. 100-200g finely chopped ham 250g tasty cheese (grated) 250g cream cheese 2-3 finely chopped gherkins 2T mayonnaise Chopped nuts con nued next page
od, especially at Christmas time, so staff have provided some
festive foodie treats – In a bowl mix cream cheese, grated cheese, chopped ham and gherkins together. – Use mayonnaise to combine ingredients and form one large ball or two smaller balls. – Roll in chopped nuts and refrigerate. – Pineapple can be used instead of gherkins if preferred.
Kiwi Christmas turkey
Chocolate ice cream (gluten free) 175g (7oz) semi-sweet chocolate (chocolate bu ons) 1t vanilla 225g (9oz) cream cheese (so ened) 2 eggs 125g (5oz) sugar 1 cup cream
The Christmas pudding, sent in by Joyce Bingham, is great fun for children to make.
– Melt chocolate pieces over hot water. Combine cream cheese and half the sugar un l smooth, add vanilla and beaten egg yolks. – Beat egg whites un l s ﬀ, then beat in the other half of the sugar. Whip cream. Combine cream cheese mixture and the melted chocolate. Fold in the whipped cream and beaten egg whites. – Pour into an air ght container and freeze. – This makes approx 1 ½ litres of very rich ice cream.
The Guardian’s Eden Kirk-Williams found this recipe in her faithful Jamie Oliver cookbook. Having mastered the recipe with roast chook, she moved on to the roast turkey. She reckons it turns out “YUM” – a moist and flavoursome bird every me. 1 sprig fresh sage, leaves picked 12 strips streaky bacon 1 bulb garlic, broken into cloves 4 medium red onions, peeled 2 s cks celery, trimmed and chopped 1 big handful breadcrumbs 1 handful dried apricots 300 g high quality minced pork zest of 1 lemon 1 pinch grated nutmeg 1 large free-range egg sea salt freshly ground black pepper 12 small sprigs of fresh rosemary, plus a few extra 4-4.5 kg higher-welfare turkey, at room temperature 2 carrots, peeled 1 large orange olive oil 2T plain flour con nued over page
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Christmas crazy YOU
8 1.1 litres organic chicken or vegetable stock – Preheat the oven to as high as it can go. Heat a saucepan un l medium hot and add a splash of olive oil, the sage leaves and 6 of the bacon strips. Peel and chop 2 garlic cloves and 1 onion. Add the garlic, celery and onion to the saucepan and fry everything gently un l so and golden brown. – Take the pan oﬀ the heat, add the breadcrumbs and, while the mix is cooling down, chop the apricots roughly and s r them in. – When the stuﬃng has cooled down, add the pork, lemon zest, nutmeg, egg and lots of salt and pepper, and mix everything together well. – Slice the remaining strips of bacon in half and slice 1 peeled garlic clove into thin strips. Place a rosemary sprig and a garlic sliver on one end of a halved strip of bacon and roll it up ghtly. Repeat with the other pieces of pance a un l you have 12 li le rolls – Stab the thighs and drums cks of the turkey in 6 places on each side. Push a li le bacon roll into each hole un l it just peeps out. This’ll give your turkey thighs a fantasc flavour and will keep them moist while they cook – Chop the remaining onions in half and slice the carrots thickly. Give your turkey a good wipe, inside and out, with kitchen paper, and place it on a board, with the neck end towards you – Find the edge of the skin that’s covering the turkey’s breasts and gently peel it back. Work your fingers and then your hand under the skin, freeing it from the meat. – If you’re careful you should be able to pull all the skin away from the meat, keeping it a ached at the sides. Go slowly and try not to make any holes
Susan Sandy’s Christmas cake is moist and tasty every time.
– Li the loose skin at the neck end and spoon the stuﬃng between the skin and the breast, tucking the flap of skin underneath to stop anything leaking out – Pop the orange in the microwave for 30 seconds to warm it up and stuﬀ it into the cavity. Weigh the stuﬀed turkey and calculate the cooking me (about 20 minutes per 500g/1lb 2oz) – Place the bird on a large roas ng tray, rub it
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all over with olive oil and season well. – Surround with the chopped carrots, onions, remaining garlic, cover with nfoil and place in the preheated oven – Turn the heat down right away to 180°C/ gas 4, and roast for the calculated me, or un l the juices run clear from the thigh if you pierce with it a knife or a skewer. – Remove the nfoil for the last 45 minutes to brown the bird. Carefully li the turkey
out of the tray and rest on a board that’s covered loosely with foil for 20 minutes while you finish oﬀ the veg and gravy. Skim the surface fat from the roas ng tray and add the flour and stock – Place the tray on the hob and bring to the boil on a high heat. When the gravy starts to thicken, strain it into a bowl – Carve your turkey, serve with the gravy and dig in!
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Salmon delight (Serves 8 to 10 people) Guardian adver sing rep, Frenchy Emma Jaillet-Godin, loves salmon and while her’s is not a ‘tradi onal’ French recipe, her family has it for Christmas every year. It’s definitely a family favourite. 2 cans of salmon (the big one – 185g) 4 eggs 3 pinches of grated gruyere (Edam cheese would do too) 1t of tomato paste Béchamel sauce (50g bu er, 50g white flour, 1 teaspoon of salt, around 300ml milk (white sauce) – Start with the béchamel sauce. In a pot, put the bu er and let it melt. When melted, add the flour slowly and mix it with a whisk – Add milk slowly and keep whipping un l smooth. Add the salt. Let it cool down – Then add the tomato paste, the grated cheese, 4 yolks and the salmon that you have crumbled – Mix the white together so they go up and look like foam – Add them bit by bit to the mix and gently mix it with a spoon from the bo om of the bowl to the top – Place the mixture in the bu ered oven dish (use a rectangle oven dish) – Cook 1 hour and 15 minutes at 180°C in a bain marie. Check with an iron s ck if it is cooked by going through the cake with it. If there is anything on the s ck, it isn’t ready – Let it cool down and then put in the fridge – Serve cold. Cut the cake into slices – The best way to eat it is with homemade mayonnaise and some salad on the side with a tasty French dressing (mix mustard, salt and pepper, balsamic vinegar and olive oil)
Francoise Belpadrome’s Buche de Noel recipe is French to the core.
essence or coﬀee powder to your liking Base 5 eggs 80g sugar 100g self-raising white flour
Christmas cake Guardian and YOU reporter Susan Sandys makes her delicious Christmas cake every year and usually brings some into work for her lucky workmates because, not only is it delicious, but it makes a huge cake. It either makes two cakes, one large cake, or six to 10 mini cakes, which are great for presents around this me of year.
1.5kg mixed fruit 450g can crushed pineapple 3C high grade flour 1t each cinnamon and mixed spice ½ t ground cloves 225g bu er 1C sugar 1t vanilla essence ½ t lemon essence 6 large eggs
– The day before mixing the cake, put the dried fruit and undrained pineapple in a large frypan. Cover pan, heat un l liquid boils then simmer un l all juice is absorbed.
Leave overnight, or un l cold. Mix flour and spices together and put aside. In a very large bowl, cream bu er, sugar and essences un l light. Beat in eggs one at a me, adding 2 tablespoons of the spiced flour with each. S r in prepared (cold) fruit and remaining spiced flour. If mixture seems too so , add extra flour un l mixture will just drop from spoon. Put into baking paper-lined ns, level the tops. Decorate with blanched almonds and cherries if you don’t plan to ice the cake/s. Bake mini cakes at 130°C for about 1 ½ to 2 hours, depending on the size of the n used. The cakes are cooked when a skewer pushed to the base of the middle of the cake comes out clean. Take cake/s from n/s when cold. If you are making one larger cake, it should be baked at 150°C for 1 ½ hours, then 130°C for about 2 hours longer. It is said that for best flavour and texture, the cake/s should be wrapped in greaseproof paper then in tea towels and le to stand in a cool place for a few weeks. However, I find the cakes just as delicious when they are fresh, and without the cherries and almonds it is a good fruit cake to have in the pantry year-round, great for school and work lunches. The cake/s can also be put into plas c bags and refrigerated or frozen, but do not leave in sealed plas c bags at room temperature, as they may sweat and go mouldy.
Filling 1l milk 3/4 C sugar 7T self-raising white flour Chocolate powder (I use Nesquik: 10T) or vanilla essence or coﬀee powder 375g bu er – Mix sugar and flour in a pot – Pour in the heated up milk while mixing to get a smooth cream – Heat the pot over medium heat while whisking un l the cream thickens. Take it oﬀ as soon as boiling starts – Leave it to cool down – Whip it up with the electric mixer while adding the so ened bu er – Add the chocolate powder or the vanilla
– Pre-heat your oven to 180°C – Mix together sugar and egg yolks – Whip up the egg whites. Add it to the mixture – Mix in the flour – Pour the mixture into a shallow rectangular oven tray (use baking paper) – Leave it in the oven for up to 20 minutes – Take it out of the oven and immediately put the base on a wet cloth, lightly sprinkle with sugar. Roll it ghtly – Unroll it immediately – Spread the filling on top of the base and roll it again – Cut the edges of the cake. You can use one of the cut edges to decorate the cake by pu ng it on top (see photo above) – Use the rest of the cream/filling to garnish the cake. Use a fork to draw longitudinal lines on the cream. Decorate to your liking
akery do t Sims’ B
· Christmas fruits mince tarts · Christmas cakes · Meringues · Short bread · Christmas puddings · Truffles
Bûche de Noël Graphic designer Francoise Belpadrome is a French New Caledonian and her recipe is very tradi onal for French people everywhere. Francoise spent a lot of me conver ng this recipe from French to English for our readers.
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forYOU foodies foodies YOU
he Christmas fes vi es are already upon us. A me of decadence, celebra ons, family and friends. Whether you celebrate Christmas in a tradi onal way or less tradi onal, we all indulge at this me. Not being a great lover of tradi onal Christmas cake I have always opted for something a li le less fruity and more nu y and chocolatey. This Chocolate Hazelnut Torte is absolutely divine eaten in small quan es (very rich) a er your Christmas Day meal and not so fiddly these days with hazelnut flour being available now at SimpliFoods. What a delight it was to discover that having reluctantly made my own for many years. A torte is a European-style cake that has a rich chocolate flavour and a so , moist, almost pudding like texture. This cake can also be made several days in advance to take away the pressure of producing dessert on the day.
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YOU up a
Chocolate hazelnut torte
– Pre-heat oven to 190°C. Line the bo om of a 20 x 7.5cm round cake pan with baking paper. – Separate eggs while they are s ll cold, placing yolks in one bowl and whites in another. – It is best to work with the eggs when they reach room temperature. – Meanwhile, in a heatproof bowl, over a saucepan of just-simmering water, melt the chocolate and bu er. Remove from heat and set aside. – With an electric mixer, or handmixer beat egg yolks with 1/2 c sugar un l pale and thick (about 5 mins). Beat in vanilla extract then with a rubber spatula gently fold in the warm chocolate mixture and the nut flour. Set aside while you whip the egg whites. – In a clean bowl, beat egg whites un l foamy then add the cream of tartar. Con nue bea ng un l so peaks form. Gradually add the remaining 1/4 c sugar bea ng on high speed un l so but not dry. – With a large spatula, fold a small amount of the whites into the chocolate ba er to lighten it. Quickly fold in the remaining whites. Do not overmix. Pour the mixture into the prepared pan and smooth the top. Bake for 40-45 mins or un l a toothpick inserted into the centre of the cake shows moist crumbs. – Cool torte completely on a wire rack or in the pan. Serve with so ly whipped cream or cover the torte with a rich chocolate ganache.
Chocolate hazelnut torte.
3/4 C hazelnut flour 1/4 t salt 4 large eggs 200g really good quality chocolate 200g bu er, cut into cubes 3/4 C white sugar 1t pure vanilla extract 1/4 t cream of tartar
torte with hazelnuts FOR FOODIES BY MARG BROWNLIE
Hazelnut and lemon waffles If you are having friends and family around for brunch on Boxing Day, or any other day for that ma er, these waﬄes ck all the boxes for something diﬀerent, especially served with fresh seasonal fruits. 3/4 C hazelnut flour 1C plus 4T millet flour 3/4 t baking powder 1 1/4 t vanilla essence 3 egg whites 3 egg yolks 3T coconut oil (available from SimpliFoods) 1C coconut milk 1T sugar 1t cardamom zest of 2 lemons – Place all dry ingredients into a large bowl and combine. Set aside. – Separate your eggs. Place egg whites into a clean bowl and beat un l they are light and foamy. Add remaining wet ingredients and the egg yolks to dry mixture and s r them gently. Fold in egg whites. – Your ba er is ready for the waﬄe maker, but if you don’t have one this ba er can be cooked like a pancake also. – Serve with lots of fresh seasonal fruit and let’s face it, it’s Christmas, so don’t forget the whipped cream.
Berry, berry nice
Some gorgeous berryfruit recipes to enjoy:
Raspberry, spinach and persian feta salad with salted candied walnuts Salad: 60ml (1/4 cup) olive oil 2T verjuice 1t Dijon mustard 1/2 t caster sugar 100g baby spinach leaves 2T chives, roughly chopped 1 lemon, coarsely zested 125g raspberries 100g feta, drained, crumbled Salted candied walnuts (or for quicker salad serve with plain walnuts): 2T caster sugar 1/2 C walnuts, lightly toasted 1/2 t salt flakes 1/4 t dried chilli flakes â€“ To prepare salad: for the dressing, place the oil, verjuice, mustard and sugar in a small screw-top jar. Season with salt and pepper. Shake well to combine. Place the spinach
in a large bowl. Sprinkle over the chives, lemon zest, raspberries, candied walnuts and feta. Drizzle over half the dressing, serve immediately. â€“ To make the candied walnuts: heat sugar in a medium, non-s ck frying pan over medium heat. Cook, l ng and swirling the pan occasionally for 23 minutes or un l sugar melts and a light caramel forms. Working quickly, remove pan and add walnuts, salt and chilli flakes. â€“ Carefully toss to cover nuts in caramel, and pour mixture onto a tray lined with baking paper and spread out using a wooden spoon. Allow to cool. Then using your hands to snap the caramel, separate the clusters.
Berry yoghurt swirl popsicles Raspberry puree (125g raspberries; 2T caster sugar) Blackberry puree (125g blackberries; 2T caster sugar) Vanilla yoghurt mixture (2C or 500ml Greek style natural yoghurt; 1/4 C or 55g caster sugar; 1/2 t vanilla extract) â€“ To make each puree: Separately blend ber-
Raspberry, blackberry and yoghurt jelly cups Yogurt jelly: 1C (250ml) thickened cream 1/4 C caster sugar 1t vanilla extract 2 1/2 t powdered gela n 1C (250g) Greek style natural yoghurt Raspberry jelly: 3C (750ml) white grape juice 2T caster sugar 3t powdered gela n
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ries and sugar in a food processor, strain through a sieve, set aside. â€“ To make yoghurt mixture: Place all ingredients in a bowl, whisk un l combined. â€“ To assemble: Pour a few teaspoons of raspberry puree into each 200ml popsicle mould, do the same with the yogurt mix and then the blackberry puree to give 3 layers. Repeat sequence to create more layers. Gently swirl the layers with a wooden skewer. Cover moulds, insert s cks and freeze for 2 hours or un l frozen.
125g raspberries 125g blackberries â€“ To make the yoghurt jelly: Place cream, sugar and vanilla extract into a small pan over a medium heat. S r un l sugar has dissolved and gently bring to boil, remove from heat. Sprinkle over gela n and whisk un l dissolved. Add yogurt, whisk un l smooth. Strain mixture through a sieve, set aside to cool. â€“ To make jelly layer: Pour one cup of the grape juice and the sugar into a small pan over a medium heat. S r un l sugar has dissolved and gently bring to boil, remove from heat. Sprinkle over gela n and whisk un l dissolved. Add remaining juice, strain through a sieve and set aside to cool. â€“ To assemble: Divide half the berries between eight 200ml cups or glasses. Pour over half the grape juice mixture, refrigerate for 30 minutes or un l set. Pour all the yoghurt mixture over the first layer of jelly, refrigerate un l set. Place remaining berries on top of set yoghurt mixture and pour over remaining grape juice mixture. Refrigerate un l set. Serve chilled. â€“ AAP Recipes source: Australian Berries
Raspberries, Ranui berries, Blackberries
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your bah humbug to yourself there anything else that another they have family members making family member could help you the Christmas trek to see them. with? This year my teens won’t be Do your children REALLY need all opening many presents from me those presents? Much of which because we are all saving for a trip ends up as landfill that doesn’t to Fiji next year ... but they had a break down for some ungodly choice about which op on they amount of me anyway. wanted and so they’re all good This year myself and other family about it. MUM ON THE RUN members have opted for a cruisy I know I’m being simplis c and BY LISA FENWICK Christmas at Lake Clearwater. No that there are lonely people out cellphone coverage, no TV ... bliss. there for whom Christmas is We will probably make day trips to othere torture. towns from there, just to give the teens some Or kids whose parents are more abusive cellphone coverage. They’ll probably camp out than ever at this me. at McDonald’s for free Wifi while the adults So I do know, that for many people whose have a bit of a shop and a la e and probably a life is tough, the fes ve season is hell. wine or six (depending on who’s driving). I can’t cover every aspect of Christmas in I can’t wait. First and foremost I look forward one li le column ... but when I say the “bah to seeing my kids away from the flat screens humbugs”, I don’t mean extreme situa ons. that seem to hypno se them and secondly, I’m meaning the people who choose to be just to go for walks and swims and not have to nega ve about what is, or should be, a posiworry about anything at all. ve me. Christmas Day will consist of anything we can You don’t have to like Christmas, but neither throw together on a BBQ and presents will be do you need to go out of your way to explain minimal. to everyone you meet why it’s a terrible me Me, I love buying presents, I love the par es, of the year. News flash: No-one cares. Most of us just want to get on with it and enjoy the I love seeing family members and seeing my craziness. children (yes even the teenragers) open their So don’t spoil everyone else’s buzz. It’s my parcels on Christmas Day. favourite me of year and hey, I’m sure there’s I just love the atmosphere, the extra smiles I other more worthy causes to whinge about. see on many people’s faces because, usually,
you magazine g
o me, the whole Christmas “bah humbug” thing is just another form of nega vity. “It’s just become so commericial” you say. So don’t be commercial then. “Kids are too spoilt, too much is spent on them,” you say. So don’t spoil them. “It puts too much pressure on families and domes c violence steps up several notches.” Yes it does, and it is an awful issue. But life is full of stressful situa ons, I don’t believe Christmas is the problem, I believe it’s the way some people deal with stress. If I don’t have the money, then I don’t spend it (now that I don’t have a Mastercard anymore). My kids are older now, so I can explain to them that things are ght this year. When they were young I couldn’t explain much that would penetrate their ‘I am the only person in the world’ fog ... but to be honest, they would o en be happiest with the weird $2 or $5 toy I’d picked up for an extra in the Santa sack. I simply, maybe naively, don’t understand the stress and even distress people seem to put themselves under. Many people seem to build up into a Christmas frenzy and get themselves wound up. Take some personal responsibility! If you are stressed out ask yourself why? Is
Let that ‘superwoman’ chill!
opefully by now you may start to develop wear and tear be trying to rein in that and break-down a lot quicker superhero – superwomthan is expected. And the an or superman – by pu ng chilled side struggles to do its the ba eries on recharge more job correctly when the supero en, so that they are more full hero side is always seeking the than empty. limelight. You need to make sure there This, in turn, leads to all sorts is plenty of juice le in the of diseases star ng to set in at tanks for when an unexpected a rapid rate. Then comes the stress or crisis occurs. Therefore inability to put the wheel in the you will have plenty of stored cog, to stop the domino eﬀects NATURALLY YOU up energy to cope be er, for of ill health. JANE LOGIE when those stressful events do Nurturing the relaxed chilled is a medicinal herbalist occur. side of the nervous system and clinical nutritionist It is really important to take is of huge importance for oﬀ that superhero badge more the eﬀec veness of goodo en than not. Who is going quality sleep, good diges on, to pick up the pieces when the superhero falls a healthy immune and nervous system, well balapart for being too an a en ve a superhero? anced hormones and circulatory and lympha c Your nervous system has two sides to it; systems. The superhero has the inability to cope the one that jumps to a en on when the with the pressure and either needs to shut the siren sounds for ac on and then pumps out sta on and take a LONG holiday or dish out the adrenaline and cor sol to get the job done at tasks to the companions of the superhero to the fastest rate possible. And the other side that ease the pressure. So the superhero can put the is relaxed and wai ng for the call up, breathing ba eries on recharge and let some servicing deeply, daydreaming and sipping on chamomile take place. tea whilst diges ng your food, repairing and Acute stress actually has a posi ve eﬀect, renewing the cells in your body for you. physically and emo onally making one stronger It is the la er side men oned that needs to be and a great mo vator to achieve many things. nurtured more o en than the superhero side. Chronic stress has the nega ve impact that If the superhero side is con nuously dominant creates the havoc; such as poor diges ve the majority of the me, this is when the parts func on, poor immune health, fluctua ng magazine
problema c hormones and poor mental health status, leaving a body struggling to repair its parts when there is constant ammuni on being fired at it. Taking a long holiday right now may not be a possibility, but scheduling in me out into the daily and weekly rou ne is of utmost importance to be able to let the body repair and bounce back again at a faster rate when required. The most basic things can really go a long way. Going to bed early and ge ng at least 8-10 hours of deep res ul sleep, going for long walks or doing something to slow down the nervous system like reading a book, doing something crea ve or watching something of interest on TV to calm the red alert side of the nervous system. Whether this is a daily ritual or repeated throughout the week or on weekends. Using the 80/20 per cent rule that the 80 is go, go, go and the 20 is the stop, stop, stop. For some it may be the 70/30 or 60/40 rule for them, to allow where possible of course for their ba eries to recharge. Before some kind of breakdown occurs to the superhero of the 20th Century. Remembering the basics can go a long way, such as drinking six to eight glasses of water a day. That helps to alkaline the body, therefore taking some stress oﬀ its systems. Ea ng a predominantly plant-based diet with plenty of good fats and small por ons of protein helps the body to sustain energy for longer
periods of me. Ea ng less sugar and processed foods also helps as they only stress the acid load on the body. You should also cut down on caﬀeine and alcohol consump on, as these stress the diges ve, nervous and eliminatory organs as opposed to refuelling it; deple ng the body of its vitality at a faster rate than one would like and, more o en than not, disrup ng that good-quality nightme sleep that you may desperately need. Bear in mind though, the social nature of drinking alcohol and caﬀeine on occasions can be the chance for some to stop, refocus, relax and reconnect. Some mes the superhero requires more assistance than pu ng into prac se the basic fundamentals. He or she may need the help and assistance of herbs, nutri on and a day oﬀ doing absolutely nothing other than having a relaxing massage and listening to calming music and taking some long slow deep breaths. Yoga, pilates or tai chi may be a great add on when the superhero can fit it into his/her diary to create some more calm to the chilled side of the nervous system so that the jump-to-a enon side gets a well-deserved break! Be kind to yourself and those around you. Hopefully your superwoman or superman can find some quiet me to put his or her feet up for more than a moment’s rest. Happy holidays, wishing you a calm, relaxed and chilled New Year.
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ealthy, clear, smooth skin is a key ingredient to looking and feeling your best. Here at the Transform Clinic we focus on what you want and what your skin ŶĞĞĚƐ͘/ŵƉƌŽǀŝŶŐƐŬŝŶƋƵĂůŝƚǇŝƐƚŚĞĮƌƐƚƐƚĞƉ in looking good – whether it be with treatment
products, professional treatments such as microdermabrasion, laser or IPL treatments.
Permanent hair reduction Lasers and IPL (intense pulsed light) are ĞǆĐĞůůĞŶƚĐŚŽŝĐĞƐĨŽƌƉĞƌŵĂŶĞŶƚŚĂŝƌƌĞĚƵĐƟŽŶ – body and facial hair – Lasers use the pigment ŽĨƚŚĞŚĂŝƌƚŽĂƩƌĂĐƚůŝŐŚƚĞŶĞƌŐǇƚŽďƵƌŶƚŚĞ cells responsible for growth of new hair in the hair follicle. One beam of laser light will destroy ŵĂŶǇŚĂŝƌƐŝŶƚŚĂƚĂƌĞĂŝŶŽŶĞŇĂƐŚ͘ dŚĞƌĞŝƐĂĚĞĮŶŝƚĞƐĞŶƐĂƟŽŶ͕ǁŚŝĐŚĐĂŶďĞ ĚĞƐĐƌŝďĞĚĂƐ͞ŚĂǀŝŶŐĂƌƵďďĞƌďĂŶĚŇŝĐŬĞĚ against your skin”. Most people do not consider this a problem. For those who require it, a ƚŽƉŝĐĂůĂŶĂĞƐƚŚĞƟĐĐƌĞĂŵĐĂŶďĞĂƉƉůŝĞĚƉƌŝŽƌ to the treatment. This method is now very popular and fast becoming the preferred way to treat unwanted facial and body hair.
ƉƌĞŵŝƵŵŵƵůƟͲǀŝƚĂŵŝŶƐĞƌƵŵ͘ Formulated with a high level of New Zealand ŐƌŽǁŶDĞĂĚŽǁĨŽĂŵ^ĞĞĚKŝůͲĞǆƚƌĞŵĞůǇ ŚǇĚƌĂƟŶŐĂŶĚǁŝƚŚĂŵĂǌŝŶŐƐƚĂďŝůŝƐŝŶŐ ƉƌŽƉĞƌƟĞƐ͕ǀĞŶŝŶŐWƌŝŵƌŽƐĞKŝůͲĞǆƚƌĞŵĞůǇ nourishing and revitalising, Rosehip Oil ƌĞŶŽǁŶĞĚĨŽƌŝƚƐƌĞŐĞŶĞƌĂƟŶŐ͕ŚĞĂůŝŶŐĂŶĚ ŚǇĚƌĂƟŶŐƉƌŽƉĞƌƟĞƐĂŶĚsŝƚĂŵŝŶƐΘƚŽ ĮŐŚƚƚŚĞƉƌĞŵĂƚƵƌĞĂŐŝŶŐŽĨƐŬŝŶ͕ĂŶĚĮŐŚƚ against cellular damage caused by free-radicals. dŚŝƐƵŶŝƋƵĞĨŽƌŵƵůĂƟŽŶŝƐĮůůĞĚǁŝƚŚƉŽǁĞƌĨƵů ŶĂƚƵƌĂůĂĐƟǀĞƐƌĞŶŽǁŶĞĚĨŽƌƚŚĞŝƌƐŬŝŶ ďĞŶĞĮƚƐ͘ǀĂŝůĂďůĞĂƚŽƵƌĐůŝŶŝĐ͘
to replace the lost volume. Now, it is all about ůŝŌŝŶŐƚŚĞĨĂĐĞŽƵƚƌĂƚŚĞƌƚŚĂŶƵƉ͕ĂĚĚŝŶŐ volume to the loss that comes with aging as you want to get rid of a gaunt look. Another popular treatment is the “Botulinum ĨĂĐĞůŝŌ͟ǁŚĞƌĞƐŵĂůůĂŵŽƵŶƚƐŽĨƚŚĞƉƌŽĚƵĐƚ are used over the face to improve the ƐŵŽŽƚŚŶĞƐƐŽĨƚŚĞƐŬŝŶĂŶĚŐŝǀĞĂ͞ůŝŌ͟ĞīĞĐƚ – the small amounts guarantee the end result will be natural.
Varicose veins sĂƌŝĐŽƐĞǀĞŝŶƐĂƌĞƐĂĨĞůǇĂŶĚĞīĞĐƟǀĞůǇ treated with ultrasound guided sclerotherapy or endo-venous laser. The treatments are nonƐƵƌŐŝĐĂů͕ůŝƩůĞŽƌŶŽĚŽǁŶƟŵĞĂŶĚŐŝǀĞŐƌĞĂƚ results. This treatment is covered by many health insurers; check your policy for cover. dƌĂŶƐĨŽƌŵůŝŶŝĐŝƐĂĸ ůŝĂƚĞĚǁŝƚŚ^ŽƵƚŚĞƌŶ Cross Health Care (medical criteria apply).
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YOU women in business
Opportunity If you could be our Prime Minister for just one dayâ€Ś what would be at the top of your agenda? Lower taxes? Improve health and ÄžÄšĆľÄ?Ä‚Ć&#x;Ĺ˝ĹśÍ? ĆŒÄžÄ‚ĆšÄžÄ‚ĹśÄ‚ÄšÄšĹ?Ć&#x;Ĺ˝ĹśÄ‚ĹŻ public holiday? Tammy Kenny PHOTO TETSURO MITOMO 061213-TM_032
f Tammy Kenny were Prime Minister, at the top of her wish-list would be to give every family in New Zealand the opportunity to own their own home. As a Westpac mobile mortgage manager, sheâ€™s already on the path to helping many families achieve this Kiwi dream. Tammy joined the Ashburton team in ^ÄžĆ‰ĆšÄžĹľÄ?ÄžĆŒĆšĹšĹ?Ć?Ç‡ÄžÄ‚ĆŒÍ•Ä‚ĹŒÄžĆŒĹľĹ˝ĆŒÄžĆšĹšÄ‚ĹśĎĎŽÇ‡ÄžÄ‚ĆŒĆ? Ç Ĺ?ĆšĹšĹ?ĹśĆšĹšÄžÄ?Ä‚ĹśĹŹĹ?ĹśĹ?Ĺ?ĹśÄšĆľĆ?ĆšĆŒÇ‡Í˜,ÄžĆŒÄŽĹśÄ‚ĹŻÄ¨Ĺ˝ĆľĆŒÇ‡ÄžÄ‚ĆŒĆ? were as a business manager, before she made a move to Westpac, where she is enjoying the Ĺ‡ÄžÇ†Ĺ?Ä?Ĺ?ĹŻĹ?ĆšÇ‡ĆšĹ˝Ĺ?ĹśĆšÄžĆŒÄ‚Ä?ĆšÇ Ĺ?ĆšĹšĹľĹ˝ĆŒÄžĆ‰ÄžĹ˝Ć‰ĹŻÄžÍ˜ â€œThey impressed me with the technology they have introduced to make banking easier for our clients. From the ability to complete Ä‚ĹśÄšĆ?Ĺ?Ĺ?ĹśĹŻĹ˝Ä‚ĹśÄ‚Ć‰Ć‰ĹŻĹ?Ä?Ä‚Ć&#x;Ĺ˝ĹśĆ?Ĺ˝ĆľĆšÄ‚ĹśÄšÄ‚Ä?Ĺ˝ĆľĆšĹ˝ĹśÄ‚Ĺś Ĺ?WÄ‚ÄšÍ•Ä‚Ć?Ç ÄžĹŻĹŻÄ‚Ć?ĆľĆ‰ĹŻĹ˝Ä‚ÄšĹ?ÄšÄžĹśĆ&#x;ÄŽÄ?Ä‚Ć&#x;Ĺ˝ĹśĆŒÄžĹľĹ˝ĆšÄžĹŻÇ‡Í• it makes my job a lot easier and provides an ÄžÄ¸ Ä?Ĺ?ÄžĹśĆšĆ?ÄžĆŒÇ€Ĺ?Ä?ÄžĹ˝ĆľĆŒÄ?ĹŻĹ?ÄžĹśĆšĆ?ĹŻĹ˝Ç€ÄžÍ˜ â€œI have the ability to visit clients just about anywhere, to suit their working lifestyle. â€œThis allows me to see more people than I would normally be able to, and complete paperwork from home in the evening, rather ĆšĹšÄ‚ĹśÄšĆľĆŒĹ?ĹśĹ?ĆšĹšÄžÄšÄ‚Ç‡Ĺ?ĹśÄ‚ĹśĹ˝Ä¸ Ä?ÄžÍ˜ The change of lifestyle was appealing,â€? Tammy said. dÄ‚ĹľĹľÇ‡Ĺ?ĆŒÄžÇ ĆľĆ‰Ç Ĺ?ĆšĹšÄ‚ĹśÄ‚Ć‰Ć‰ĆŒÄžÄ?Ĺ?Ä‚Ć&#x;Ĺ˝ĹśÄ¨Ĺ˝ĆŒ
Knock knock? Westpacâ€™s current home loan lending criteria and terms and conditions apply. An establishment fee and a Low Equity Margin may apply. An additional fee or higher interest rate may apply to loans if the application is accepted but does not meet the standard lending criteria. Westpac New Zealand Limited. JN10795
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ĆšĹšÄžĆŒÄžÄ‚ĹŻÄžĆ?ĆšÄ‚ĆšÄžĹ?ĹśÄšĆľĆ?ĆšĆŒÇ‡Í•Ä‚ĹśÄšĹšÄžĆŒĹśÄžÇ Ć‰Ĺ˝Ć?Ĺ?Ć&#x;Ĺ˝Ĺś Ä‚ĹŻĹŻĹ˝Ç Ć?ĹšÄžĆŒĆšĹ˝ĆľĆ&#x;ĹŻĹ?Ć?ÄžĹšÄžĆŒÄ?Ä‚ĹśĹŹĹ?ĹśĹ?ÄžÇ†Ć‰ÄžĆŒĹ?ÄžĹśÄ?Äž as well as her knowledge and passion for property. Her father is Phil Kenny, owner of the Harcourts franchise in Ashburton, so Tammy and her sister Lisa spent many childhood hours Ä‚ĆšĆšĹšÄžĹ˝Ä¸ Ä?ÄžÍ˜ Íž'ĆŒĹ˝Ç Ĺ?ĹśĹ?ĆľĆ‰Ç ÄžĹšÄžĹŻĆ‰ÄžÄšÄšÄ‚ÄšĹ?ĹśĹšĹ?Ć?Ĺ˝Ä¸ Ä?Äž during school holidays, and went to appointments and open homes with him. tÄžĆ?Ć‰ÄžĹśĆšĆ?Ĺ˝ĹľĆľÄ?ĹšĆ&#x;ĹľÄžĹŻÄžÄ‚ĆŒĹśĹ?ĹśĹ?Ä‚Ä?Ĺ˝ĆľĆšĆšĹšÄž industry and loved it. We would help with /zĆŒÄžĹśĹ˝Ç€Ä‚Ć&#x;Ĺ˝ĹśĆ?Ĺ˝ĹśĆŒÄžĹśĆšÄ‚ĹŻĆ‰ĆŒĹ˝Ć‰ÄžĆŒĆ&#x;ÄžĆ?Í•Ç ĹšĹ?Ä?ĹšĹ?Ć? where I picked up my love for design and DIY,â€? Tammy said. dÄ‚ĹľĹľÇ‡Í›Ć?Ć‰Ä‚Ć?Ć?Ĺ?Ĺ˝ĹśÄ¨Ĺ˝ĆŒĆ‰ĆŒĹ˝Ć‰ÄžĆŒĆšÇ‡ÄžÇ†ĆšÄžĹśÄšĆ?Ĺ?ĹśĆšĹ˝ ĹšÄžĆŒĆ?Ć‰Ä‚ĆŒÄžĆ&#x;ĹľÄžÍ˜ The self-confessed lover of DIY has spent many years improving her own homes, as well Ä‚Ć?Ĺ˝ĹśĆŒÄžĹśĆšÄ‚ĹŻĆ‰ĆŒĹ˝Ć‰ÄžĆŒĆ&#x;ÄžĆ?Í˜^ĹšÄžĆ‰ĆľĆŒÄ?ĹšÄ‚Ć?ÄžÄšĹšÄžĆŒÄŽĆŒĆ?Ćš ĹšĹ˝ĹľÄžÇ ĹšÄžĹśĆ?ĹšÄžÇ Ä‚Ć?ĎĎ´Í˜ â€œIâ€™m lucky to have my mumâ€™s help and advice Ĺ˝ĹśĹŻÄ‚ĹśÄšĆ?Ä?Ä‚Ć‰Ĺ?ĹśĹ?Ä‚ĹśÄšÄšÄžÄ?Ĺ˝ĆŒÄ‚Ć&#x;ĹśĹ?Í˜/Ä‚Ä?Ć?Ĺ˝ĹŻĆľĆšÄžĹŻÇ‡ ĹŻĹ˝Ç€ÄžÄšÄžÄ?Ĺ˝ĆŒÄ‚Ć&#x;ĹśĹ?Ä‚ĹśÄšĹ?ÄžĆŤ ĹśĹ?Ć?ĆšĆľÄ?ĹŹĹ?ĹśÇ Ĺ?ĆšĹš Ä?ĆľĹ?ĹŻÄšĹ?ĹśĹ?Ć‰ĆŒĹ˝ĹŠÄžÄ?ĆšĆ?Í•Ć?Ĺ˝Ĺ˝ĹŒÄžĹśÇ‡Ĺ˝ĆľÇ Ĺ?ĹŻĹŻĆ?ÄžÄžĹľÄž around town shopping for new projects. My partner is a builder which helps too. â€œI moved into my new house in February, so
Introducing Tammy, one of your local Westpac Mobile Mortgage Managers for Ashburton.
To ďŹ nd out what I can do for you and to arrange a time to visit, give me a call today.
Westpac mobile mortgage manager, Tammy Kenny, is enjoying letting her creative side loose on a Wisteria Place house build. 061213-TM_059
that has been my latest project. My style has been black and white with touches of silver ƚŚƌŽƵŐŚŽƵƚ͕ďƵƚǁŝƚŚƐŽŵĞĨƵŶŬǇĂĚĚŝƟŽŶƐ͘ “I have animal print wallpaper in the entranceway, black, silver and hot pink curtains in the living rooms, damask wallpaper ĂŶĚĂŵĂƐƐŝǀĞďůĂĐŬǀĞůǀĞƚĚĞĞƉͲďƵƩŽŶĞĚ head board with a chandelier in the master bedroom. I adore damask prints, the classicalness of chandeliers, and being able to use pink. “Our current project is a house at Wisteria Place which we are building to sell. It was so much fun designing the layout and look of the house with mum, and then seeing it come to life. Being able to choose the colours, fabrics and styles as it was being built was great fun.
I’m always on the lookout for the perfect mirror ŽƌĂŵĂǌŝŶŐƟůĞƐ͕ƚŚĞƌĞŝƐĂůǁĂǇƐƐŽŵĞƚŚŝŶŐŶĞǁ ĂŶĚĞǆĐŝƟŶŐǁŚŝĐŚĞŶƚĞƌƐƚŚĞŵĂƌŬĞƚƚŽƌĞĂůůǇ add glam and individuality to a room. “Having people come through the house and loving it so much that they want to buy it is ĞǆĐŝƟŶŐ͕͟dĂŵŵǇƐĂŝĚ͘ ƐǁĞůůĂƐůĞƫŶŐŚĞƌĐƌĞĂƟǀĞƉĂƐƐŝŽŶƌƵŶ ǁŝůĚ͕dĂŵŵǇůŽǀĞƐƚŽĞǆƉůŽƌĞĚŝīĞƌĞŶƚĐƵůƚƵƌĞƐ and unique parts of the globe, and has already ǀŝƐŝƚĞĚŵĂŶǇĨĂƌͲĂǁĂǇĚĞƐƟŶĂƟŽŶƐ͘ ͞/ŚĂǀĞĚĞĮŶŝƚĞůǇĐĂƵŐŚƚƚŚĞƚƌĂǀĞůďƵŐĂŶĚ have plans to see more of the USA when I next have the opportunity. In February I visited Las Vegas and New York with friends, so I would love the chance to see more. “A highlight was a trip I took with friends
a few months ago in August. We travelled to Ireland, Spain, Morocco and then Dubai. I love experiences which take me out of my ĐŽŵĨŽƌƚǌŽŶĞ͕ǁŚŝĐŚǁĞĚĞĮŶŝƚĞůǇĞǆƉĞƌŝĞŶĐĞĚ ŝŶDŽƌŽĐĐŽ͘/ƚǁĂƐƐŽŝŶĐƌĞĚŝďůǇĚŝīĞƌĞŶƚƚŽ anywhere I had been before. ͞dŚĞĮƌƐƚŶŝŐŚƚǁĞƐƚĂǇĞĚŝŶƚŚĞŽůĚDĞĚŝŶĂ͕ and the poverty there was heartbreaking but ĞǀĞƌǇŽŶĞǁĂƐƐƟůůƌĞĂůůǇŚĂƉƉǇ͘/ƚǁĂƐŝŶĐƌĞĚŝďůǇ ŚŽƚ͕ŚŽƩĞƌƚŚĂŶϰϬĚĞŐƌĞĞƐ͕ĂŶĚŽŶƚŚĞĮƌƐƚ day we went to the local beauty spa, where they told us to get a Moroccan hammam. We weren’t really sure what it was, but soon found out it was an extremely vigorous, and ĞǆĐƌƵĐŝĂƟŶŐĞǆĨŽůŝĂƟŽŶ͕ǁŝƚŚĂďŝŐďƌƵƐŚ all over your body, leaving not a single inch untouched!
“Morocco would have to be the easiest place to get a husband, ladies if you’re looking! While we were there we received many marriage proposals, usually thrown in with a dowry of ϭϬ͕ϬϬϬĐĂŵĞůƐĂŶĚĂ&ĞƌƌĂƌŝ͘ “Another travel highlight was staying at the Marina Bay Sands in Singapore with my mum. It is an amazing hotel with a huge swimming pool, two night clubs and tropical sand and palm trees all on the roof overlooking the city. It was an amazing experience, I felt like I could ŚĂǀĞƐƚĂǇĞĚƚŚĞƌĞĨŽƌĞǀĞƌ͕͟dĂŵŵǇƐĂŝĚ͘ Back in the town she loves to call her home, dĂŵŵǇŝƐĞǆĐŝƚĞĚƚŽĂƐƐŝƐƚŚĞƌĐůŝĞŶƚƐŝŶ ĮŶĂŶĐŝŶŐƚŚĞŝƌĚƌĞĂŵĂďŽĚĞ͘'ŝǀĞŚĞƌĂĐĂůů to arrange an appointment, and take one step closer to opening the door to your next home.
Youu Living Y FASHION & ACCESSORY CCESSORY ESSEN ESSENTIALS
STERLING SSTERLI STER RLI LLING NG G SILVER AND PE PEARL EARL EARRINGS - $60
STERLING NG SILVER ENAMEL RING - $85 AVAILABLE BL FROM UNIQUE JEWELLERY
AVAILABLE FROM UNIQUE JEWELLERY
STERLING SILVER AND IOLITE BRACELET - $150 AVAILABLE FROM UNIQUE JEWELLERY
RED BAG - $79.99 AVAILABLE FROM KOULDJA CLOTHING MAIN ROAD DUNSANDEL WWW.KOULDJA.CO.NZ
STRETCH BLACK BUTTERFLY BRACELET - $12.95 AVAILABLE FROM KOULDJA CLOTHING
MAIN ROAD DUNSANDEL WWW.KOULDJA.CO.NZ
GAZMAN EASYCARE CHECK SHIRT ͳ $109.90 GAZMAN CLASSIC WASH DENIM ͳ $109.90 AVAILABLE FROM SPARROWS
SASS CORAL DRESS - $154.90
AVAILABLE FROM DEPECHE MODE BOUTIQUE
SUMMER SHIFT / DRESS - $139.95
AVAILABLE FROM KOULDJA CLOTHING MAIN ROAD DUNSANDEL WWW.KOULDJA.CO.NZ
ENCHANTED PANT ͳ $169.95 AVAILABLE FROM DEPECHE MODE BOUTIQUE WWW.FACEBOOK.COM/ DEPECHEMODEASH
TRIUMPH JACKET ͳ $169.95 AVAILABLE FROM DEPECHE MODE BOUTIQUE WWW.FACEBOOK.COM/ DEPECHEMODEASH
GAZMAN GINGHAM CHECK SHIRT ͳ $119.90 DIESEL LARKEE JEANS ͳ $319.90 AVAILABLE FROM SPARROWS WWW.SPARROWS.CO.NZ
GAZMAN STRIPED POLOͳ $109.90 GAZMAN ANTIQUE WASH SHORTS ͳ $119.90 AVAILABLE FROM SPARROWS WWW.SPARROWS.CO.NZ
You Living HOME & LIVING ESSENTIALS
INTERACTIVE DISNEY LAMPS - $39.90
PIANTO RED TABLE LAMP - $185.85
AVAILABLE FROM LASER ELECTRICAL
AVAILABLE FROM LASER ELECTRICAL
FISH COAT HOOK - $46.90 AVAILABLE FROM FUSION GALLERY
RETRO RED PHONE - $189 AVAILABLE FROM FUSION GALLERY
SANTA TREE DECORATION GOLD + WHITE - $25 LOCALLY MADE TIN CHRISTMAS TREE FROM $85
SANTA TREE DECORATION - $21.50
AVAILABLE FROM PAPER PLUS
AVAILABLE FROM FUSION GALLERY
CHRISTMAS TREE ANGEL ELL - $28.95
AVAILABLE FR FROM PAPER PLUS PL S
AVAILABLE FROM PAPER PLUS
SILVER TEA LIGHT LANTERN- $24.90 AVAILABLE FROM ANNIES COUNTY QUILT STORE, GLASS HEART WALL ART TINWALD $34.90 AVAILABLE FROM ASHBURTON AND METHVEN I由SITES
SLICE OF HEAVEN PICTURE FRAME - $64.90 AVAILABLE FROM ASHBURTON AND METHVEN I由SITES
CHRISTMAS WINE CHARMS - $16 AVAILABLE FROM ANNIES COUNTY QUILT STORE, TINWALD
HUGO CHROME PENDANTS FROM $333.50 AVAILABLE FROM LASER ELECTRICAL
ANTIQUE STYLE SILVER FRAME - $32 AVAILABLE FROM ANNIES COUNTY QUILT STORE, TINWALD
RED PENDANT NECKLACE - $30 AVAILABLE FROM ASHBURTON AND METHVEN I-SITES
Youu Living Y
CHRISTMAS BAKING & GIFT IDEAS
SODA STREAM GENESIS - $99.99 AVAILABLE FROM SMITHS CITY ASHBURTON
30 L, LG MICROWAVE IN STAINLESS STEEL AND WHITESTAINLESS - NOW $209.99 WHITE - NOW $149.99 AVAILABLE FROM SMITHS CITY ASHBURTON
CHRISTMAS HAMPERS - FROM $35 EACH AVAILABLE FROM SOMERSET GROCER
GREEN & RED CHERRIES - $1.50 PER 100G
FRUIT MIX FR X - $1.05 $1 05 PER ER 100G 10
CRYSTALLIZED CRYST YS GINGER - $1.05 PER 100G
AVAILABLE FROM SIMPLI FOOD
AVAILABLE FROM SIMPLI FOOD
AVAILABLE FROM SIMPLI FOOD
BISSEL POWER FORCE VACUUM CLEANER - $169.99 AVAILABLE FROM SMITHS CITY ASHBURTON
MRS. BRIDGES COLLECTION $25 EACH AVAILABLE FROM SOMERSET GROCER
ARTESIAN CHRISTMAS CAKE - LARGE $31.99 AVAILABLE FROM SOMERSET GROCER
CHRISTMAS TAPESTRY 由FROM $53.50
HEIRLOOM EMBROIDERY ACCESSORY SET 由 $172.00
AVAILABLE FROM THE YARN BARN
AVAILABLE FROM THE YARN BARN
WIDE SELECTION OF HIGH QUALITY WOOL 由FROM $4 AVAILABLE FROM THE YARN BARN
YOU vet talk
arley grass and barley grass untreated. Your foxtail awns are ǀĞƚǁŝůůƵƐĞĞƋƵŝƉŵĞŶƚƚŽ abundant at this ƌĞŵŽǀĞƚŚĞďĂƌůĞǇŐƌĂƐƐ͗ ƟŵĞŽĨƚŚĞǇĞĂƌ ƐĞĚĂƟŽŶŵĂǇďĞƌĞƋƵŝƌĞĚ ĂŶĚƚŚĞĞīĞĐƚƐŽŶŽƵƌĚŽŐƐ to do this. ůĞĂĚƚŽŵĂŶǇĞŵĞƌŐĞŶĐǇ ŶƟďŝŽƟĐƐĂŶĚĂŶƟͲ trips to the vet. Long haired ŝŶŇĂŵŵĂƚŽƌŝĞƐŵĂǇďĞ ĂŶŝŵĂůƐĂƌĞƉĂƌƟĐƵůĂƌůǇ ƌĞƋƵŝƌĞĚƚŽƚƌĞĂƚƐĞĐŽŶĚĂƌǇ ĂƚƌŝƐŬ͕ŝŶĐůƵĚŝŶŐďƵƚŶŽƚ ŝŶĨĞĐƟŽŶŽƌŝŶŇĂŵŵĂƟŽŶ͘ ůŝŵŝƚĞĚƚŽƐƉĂŶŝĞůƐ͕ŐŽůĚĞŶ Ways to prevent your retrievers and working ƉĞƚĨƌŽŵĂďĂƌůĞǇŐƌĂƐƐ dogs. Barley grass awns ĨŽƌĞŝŐŶďŽĚǇŝŶĐůƵĚĞ͗ ƐƟĐŬƚŽŽƵƌƉĞƚ͛ƐĨƵƌ͕ƚŚĞǇ ƚŚŽƌŽƵŐŚůǇĞǆĂŵŝŶŝŶŐǇŽƵƌ VET TALK pass easily through the skin ƉĞƚƌĞŐƵůĂƌůǇ͕ĐŚĞĐŬŝŶŐ BY JUAN GRAY ĂŶĚĂƌĞĐĂƉĂďůĞŽĨŝŶǀĂĚŝŶŐ ǇŽƵƌƉĞƚ͛ƐĐŽĂƚĨŽƌĂǁŶƐ ǇŽƵƌĚŽŐ͛ƐďŽĚǇƚŚƌŽƵŐŚ ĚĂŝůǇĂŌĞƌĂĐĐĞƐƐƚŽďĂƌůĞǇ ƚŚĞĨĞĞƚ͕ĞǇĞƐ͕ŵŽƵƚŚ͕ĂŶƵƐ͕ grass, regular brushing and ǀƵůǀĂ͕ĞĂƌƐ͕ŶŽƐĞ͕ŽƌĂŶǇďŽĚǇƐƵƌĨĂĐĞ͘ ƚƌŝŵŵŝŶŐĂƌŽƵŶĚƚŚĞĨŽŽƚƉĂĚƐĂŶĚĞĂƌƐ͕ƉĂǇŝŶŐ ĞĐĂƵƐĞŽĨƚŚĞŽƌŝĞŶƚĂƟŽŶŽĨƚŚĞŵŝŶƵƚĞ ĂƩĞŶƟŽŶƚŽǇŽƵƌƉĞƚ͛ƐďĞŚĂǀŝŽƵƌ;ĞŐƐŚĂŬŝŶŐŽĨ ďĂƌďƐŽŶƚŚĞďƌŝƐƚůĞƐ͕ƚŚĞĂǁŶƐĐĂŶƚƌĂǀĞů ƚŚĞŚĞĂĚͿĂŶĚŝŶǀĞƐƟŐĂƟŶŐĂŶǇĞǆĐĞƐƐůŝĐŬŝŶŐ ƌĞůĂƟǀĞůǇƋƵŝĐŬůǇƚŚƌŽƵŐŚƚŚĞďŽĚǇ͘/ĨƚŚĞǇ ŽƌĂŶǇĂďŶŽƌŵĂůŚŽůĞƐ͕ƐǁĞůůŝŶŐƐ͕ƐĞĐƌĞƟŽŶƐŽƌ ĞŶƚĞƌƚŚĞĂďĚŽŵĞŶŽƌĐŚĞƐƚĐĂǀŝƟĞƐƚŚĞĞīĞĐƚƐ ĚƌĂŝŶŝŶŐƚƌĂĐƚƐ͘ ĐĂŶďĞƉŽƚĞŶƟĂůůǇĨĂƚĂů͘/ŶƚŚĞĞǇĞƚŚĞďĂƌďƐ WƌĞǀĞŶƟŽŶŝƐŬĞǇƐŽƚŚĂƚǇŽƵĂŶĚǇŽƵƌ ĐĂƵƐĞƵůĐĞƌƐ͕ĂŶĚŝŶƚŚĞĞĂƌƚŚĞǇŵĂǇƌƵƉƚƵƌĞ ĐŽŵƉĂŶŝŽŶĐĂŶĂǀŽŝĚƚŚŝƐĐŽŵŵŽŶ͕ƉĂŝŶĨƵůĂŶĚ ƚŚĞĞĂƌĚƌƵŵ͘ ĞǆƉĞŶƐŝǀĞƐƵŵŵĞƌŝƐƐƵĞ͘ /ĨǇŽƵƐƵƐƉĞĐƚǇŽƵƌĚŽŐŚĂƐĂďĂƌůĞǇŐƌĂƐƐŝƚŝƐ /ĨǇŽƵŚĂǀĞĂŶǇĐŽŶĐĞƌŶƐĂƚĂŶǇƟŵĞƉůĞĂƐĞ ĂĚǀŝƐĞĚƚŽƐĞĞŬŝŵŵĞĚŝĂƚĞǀĞƚĞƌŝŶĂƌǇĂƩĞŶƟŽŶ ĚŽŶ͛ƚŚĞƐŝƚĂƚĞƚŽĐĂůůƵƐĂƚsĞƚŶƚZŝǀĞƌƐŝĚĞŽŶ ĚƵĞƚŽƚŚĞƉŽƚĞŶƟĂůĐŽŵƉůŝĐĂƟŽŶƐŽĨůĞĂǀŝŶŐ ;ϬϯͿϯϬϴϮϯϮϭϮϰŚŽƵƌƐ͘
on Vaccinations* Early detection of disease and protection against life threatening infections is vital for the health and wellbeing of your pet. *Not redeemable for cash or credit. $15 discount applies to cat, puppies vaccination combo only. Bookings are essential. Valid until 31/12/2013.
Pets age more rapidly than people. Major health changes can occur in a short period of time, so a yearly check up is like us visiting the doctor every 5-8 years!
The you magazine BRANCH MANAGER BY JOHN MOORE
tĞŽŌĞŶŚĞĂƌƚŚĞƐĂǇŝŶŐ͞ƐƋƵŝƌƌĞůůŝŶŐĂǁĂǇ ǇŽƵƌƐĂǀŝŶŐƐ͘͟dŚŝƐĐŽŵĞƐĨƌŽŵƚŚĞĨĂŵŽƵƐůŝƩůĞ ĂŶŝŵĂůǇŽƵƐĞĞŝĨǇŽƵŐĞƚƚŚĞĐŚĂŶĐĞƚŽƚƌĂǀĞůƚŽ EŽƌƚŚŵĞƌŝĐĂ͘ /ƌĞŵĞŵďĞƌƐĞĞŝŶŐƐƋƵŝƌƌĞůƐŝŶƚŚĞƚƌĞĞƐǁŚĞŶ /ǁĂƐůŝǀŝŶŐŝŶdĞǆĂƐŵĂŶǇǇĞĂƌƐĂŐŽ͘tŚŝůĞƚŚĞǇ ĂƌĞĂďĞĂƵƟĨƵůůŝƩůĞĐƌĞĂƚƵƌĞ͕ǇŽƵĚŽŶ͛ƚǁĂŶƚƚŽ ŐĞƚŽŶƚŚĞǁƌŽŶŐƐŝĚĞŽĨŽŶĞ͘ ^ƋƵŝƌƌĞůƐĂƌĞǀĞƌǇĨŽĐƵƐĞĚŽŶŐƌĂďďŝŶŐǁŚĂƚ ƚŚĞǇĐĂŶ͕ƚŽƚĂŬĞďĂĐŬƚŽƚŚĞŝƌƚƌĞĞ͘ dŚĞǇŵŽƐƚůǇƚĂŬĞŶƵƚƐ͕ďƵƚƚŚĞŽĚĚŽŶĞĐŽƵůĚ ŐƌĂďƐŽŵĞƚŚŝŶŐƚŚĂƚŵĂǇďĞƉƌĞĐŝŽƵƐƚŽǇŽƵ͕ ĂŶĚƚŚĂƚǁŝůůďĞƚŚĞůĂƐƚǇŽƵƐĞĞŽĨŝƚ͘ dŚĞǇĂůƐŽůĞƚǇŽƵŬŶŽǁŝĨǇŽƵĂƌĞŐĞƫ ŶŐƚŽŽ ĐůŽƐĞƚŽƚŚĞŵ͘ tŚĞŶǇŽƵƚŚŝŶŬĂďŽƵƚŝƚďĂŶŬŝŶŐŝƐũƵƐƚůŝŬĞ ĂƐƋƵŝƌƌĞůƉƵƫ ŶŐƚŚĂƚůŝƩůĞďŝƚĂǁĂǇĨŽƌĂƌĂŝŶǇ ĚĂǇ͕ŽƌĂƐƚŚĞĐĂƐĞŵĂǇďĞĚƵƌŝŶŐƚŚŝƐŵŽŶƚŚ ŚƌŝƐƚŵĂƐĂǇ͘tĞŚĞĂƌƚŚĂƚƉĞŽƉůĞĂƌĞ
ƐƉĞŶĚŝŶŐŵŽƌĞŵŽŶĞǇƚŚŝƐǇĞĂƌŽŶŚƌŝƐƚŵĂƐ ƉƌĞƐĞŶƚƐĂŶĚƉƵƫ ŶŐŚƌŝƐƚŵĂƐĞǆƉĞŶƐĞƐ ŽŶƚŚĞĐƌĞĚŝƚĐĂƌĚ͘^ŽǁŚĂƚ͛ƐŐŽŶĞǁƌŽŶŐ ǁŝƚŚĚŽŝŶŐĂďŝƚŽĨƐƋƵŝƌƌĞůŝŶŐĂŶĚƐĂǀŝŶŐĨŽƌ ŚƌŝƐƚŵĂƐĂŶĚŽŶůǇƐƉĞŶĚŝŶŐǁŚĂƚǇŽƵ͛ǀĞ ƐĂǀĞĚ͍dŚŝƐŝƐǁŚĂƚ͛ƐĐĂůůĞĚ͞ůŝǀŝŶŐǁŝƚŚŝŶǇŽƵƌ ŵĞĂŶƐ͘͟ /ĨǇŽƵďĞůŝĞǀĞŵǇƚŚŽƵŐŚƚƐĂƌĞĨƌŽŵĂŶŽƚŚĞƌ ƉůĂŶĞƚƚŚŝŶŬĂŐĂŝŶ͕ƚŚŝŶŬŚŽǁŵƵĐŚǇŽƵĐĂŶ ƐĂǀĞŝĨǇŽƵƉƵƚĂůŝƩůĞďŝƚĂǁĂǇĞĂĐŚǁĞĞŬĨŽƌ ŚƌŝƐƚŵĂƐŶĞǆƚǇĞĂƌ͘ /ĨǇŽƵŽŶůǇƐĂǀĞΨϭϬĂǁĞĞŬĨƌŽŵƚŚĞƐƚĂƌƚ ŽĨ:ĂŶƵĂƌǇƚŚĞŶǇŽƵǁŽƵůĚŚĂǀĞĂƌŽƵŶĚΨϱϬϬ ƚŽƐƉĞŶĚĂƚŚƌŝƐƚŵĂƐ͘ŽŵƉĂƌĞƚŚŝƐƚŽƚŚĞ ƉĞƌƐŽŶǁŚŽƐĂǀĞƐŶŽƚŚŝŶŐĂŶĚƐƉĞŶĚƐƚŚĞ ƐĂŵĞΨϱϬϬĂŶĚƉƵƚƐŝƚŽŶŚŝƐͬŚĞƌĐƌĞĚŝƚĐĂƌĚ ĂŶĚƚŚĞŶƉĂǇƐŝƚŽīďǇƉĂǇŝŶŐΨϱϬƉĞƌŵŽŶƚŚ͘ dŚŝƐƉĞƌƐŽŶǁŝůůƉĂǇΨϱϱϬďĂĐŬ͕ĂŶĞǆƚƌĂΨϱϬĨŽƌ ƉƵƫ ŶŐŚƌŝƐƚŵĂƐŽŶƚŚĞƌĞĚŝƚĂƌĚ͘,ĂǀĞǇŽƵ
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YOU paper plus
The Yellow Eyes Of Crocodiles
iddle aged Joséphine has hit rock ďŽƩŽŵ͕ƐŚĞ͛ƐƚŚƌŽǁŶŽƵƚŚĞƌ ƵŶĞŵƉůŽǇĞĚŚƵƐďĂŶĚĨŽƌĐŚĞĂƟŶŐ ǁŝƚŚĂǇŽƵŶŐĞƌǁŽŵĂŶĂŶĚŶŽǁ ŵƵƐƚƐƵƉƉŽƌƚƚŚĞŝƌĚĂƵŐŚƚĞƌƐŽŶĂƌĞƐĞĂƌĐŚĞƌ͛Ɛ ƐĂůĂƌǇ͘dĞĞŶĂŐĞĚĂƵŐŚƚĞƌ,ŽƌƚĞŶƐĞŝƐďĞĂƵƟĨƵů ĂŶĚĐŽŶĮĚĞŶƚĂŶĚŝƐĂƚƚŚĞĂŐĞǁŚĞƌĞŚĞƌ ŵŽƚŚĞƌŝƐŶŽƚŚŝŶŐďƵƚĂŶĞŵďĂƌƌĂƐƐŵĞŶƚƚŽ ŚĞƌ͘WƌĞƚĞĞŶŽĞŝƐƐŚǇĂŶĚĂǁŬǁĂƌĚ͘tŚĞŶ ŚĞƌĞǆŚƵƐďĂŶĚĂŶĚŚŝƐŵŝƐƚƌĞƐƐŵŽǀĞƚŽ <ĞŶǇĂƚŽƌĂŝƐĞĐƌŽĐŽĚŝůĞƐ͕:ŽƐĠƉŚŝŶĞ͛ƐŵŽŶĞǇ ǁŽĞƐŐĞƚǁŽƌƐĞ͘ :ŽƐĠƉŚŝŶĞ͛ƐƐŝƐƚĞƌĂƉƉĞĂƌƐƚŽŚĂǀĞŝƚĂůů͘/ƌŝƐŝƐ ŚĂƉƉŝůǇŵĂƌƌŝĞĚƚŽƚŚĞŚĂŶĚƐŽŵĞĂŶĚǁĞĂůƚŚǇ WŚŝůůŝƉĞĂŶĚƚŚĞǇŚĂǀĞĂůŽǀĞůǇƐŽŶůĞǆĂŶĚƌĞ͘ dŚĞǇůŝǀĞŝŶĂŐŽƌŐĞŽƵƐŚŽƵƐĞŝŶƚŚĞƌŝŐŚƚƉĂƌƚ ŽĨƚŚĞĐŝƚǇ͘ůŽŶŐǁŝƚŚƚŚĞŝƌƐŶŽŽƚǇŵŽƚŚĞƌ ,ĞŶƌŝĞƩĞĞǀĞƌǇŽŶĞƐĞĞŵƐƚŽůŽŽŬĚŽǁŶŽŶ :ŽƐĠƉŚŝŶĞĂŶĚƚŚĞĚĞĐŝƐŝŽŶƐƐŚĞŵĂŬĞƐ͘ ƵƚĂĐŚĂŶĐĞŵĞĞƟŶŐďĞƚǁĞĞŶ/ƌŝƐĂŶĚĂ ĨĂŵŽƵƐďŽŽŬƉƵďůŝƐŚĞƌŝƐĂďŽƵƚƚŽĐŚĂŶŐĞƚŚĞ ƐŝƐƚĞƌ͛ƐůŝǀĞƐĨŽƌĞǀĞƌ͘ ŌĞƌƐƉŝŶŶŝŶŐƚŚĞďŽŽŬƉƵďůŝƐŚĞƌĂƚĂůĞŽĨ
BOOK REVIEW BY KYLIE GOODWIN ƚŚĞϭϮƚŚĐĞŶƚƵƌǇƌŽŵĂŶĐĞƐŚĞŝƐǁƌŝƟŶŐ/ƌŝƐ ŝƐŽīĞƌĞĚĂůƵĐƌĂƟǀĞĚĞĂůĨŽƌŚĞƌďŽŽŬ͘dŚĞ ƉƌŽďůĞŵŝƐŝƚ͛ƐŚĞƌƐŝƐƚĞƌƚŚĂƚŬŶŽǁƐĂďŽƵƚƚŚĞ ϭϮƚŚĐĞŶƚƵƌǇ͕ŶŽƚŚĞƌ͘ ^ŚĞũƵƐƚŵĂĚĞƚŚĞƐƚŽƌǇƵƉƚŽŵĂŬĞĂŐŽŽĚ
ŝŵƉƌĞƐƐŝŽŶ͘^ŽƚŚĞ ƐŝƐƚĞƌƐŵĂŬĞĂĚĞĂů͘ :ŽƐĠƉŚŝŶĞǁŝůůǁƌŝƚĞƚŚĞ book and pocket the ƉƌŽĐĞĞĚƐ͕ďƵƚƚŚĞďŽŽŬ ǁŝůůďĞƉƵďůŝƐŚĞĚƵŶĚĞƌ /ƌŝƐ͛ƐŶĂŵĞ͘ ƐĞĐƌĞƚďĞƚǁĞĞŶƚŚĞ ƚǁŽƐŝƐƚĞƌƐƚŚĂƚŵƵƐƚ ŶĞǀĞƌďĞĚŝƐĐŽǀĞƌĞĚ͘ tŚĞŶƚŚĞŶŽǀĞůďĞĐŽŵĞƐ ƚŚĞůŝƚĞƌĂƌǇƐĞŶƐĂƟŽŶŽĨ ƚŚĞǇĞĂƌ͕ƚŚŝŶŐƐĨŽƌƚŚĞ ƐŝƐƚĞƌƐǁŝůůŶĞǀĞƌďĞƚŚĞ ƐĂŵĞĂŐĂŝŶ͘ƌĂĐŬƐĂƉƉĞĂƌ ŝŶ/ƌŝƐ͛ƐƉĞƌĨĞĐƚůŝĨĞĂŶĚ :ŽƐĠƉŚŝŶĞďĞŐŝŶƐƚŽĮŶĚŚĞƌ ĨĞĞƚŝŶŚĞƌŶĞǁůŝĨĞ͘ dŚĞzĞůůŽǁǇĞƐŽĨ ƌŽĐŽĚŝůĞƐǁĂƐŽƌŝŐŝŶĂůůǇƉƵďůŝƐŚĞĚŝŶ&ƌĞŶĐŚŝŶ ϮϬϬϲǁŚĞƌĞŝƚǁĂƐĂďĞƐƚƐĞůůĞƌ͘ /ƚǁĂƐƚƌĂŶƐůĂƚĞĚŝŶƚŽŶŐůŝƐŚĞĂƌůǇŝŶϮϬϭϯ ĂŶĚŚĂƐĂůƐŽďĞĞŶƉƵďůŝƐŚĞĚŝŶŶŝŶĞŽƚŚĞƌ
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YOU and your gardens
December in the garden you magazine DIG THIS ROGER MARTIN gives us some gardening advice
always think that December is one of the most rewarding months in the garden, not just for the wealth of greenery and colour but the richness of succulent green and root vegetables just wai ng to grace the Christmas table. It is a month where one can truly be rewarded for one’s hard work. Probably the most important thing is to pay a en on to watering to keep all this lush growth going but as sure as the sun rises in the east the pests and diseases will be wai ng their chance to enjoy the fruits of your labours! I am a great believer in “preven on is far be er than the cure”, so it is impera ve that a basic spray programme be adhered to. THE ROSE GARDEN Roses are plants that many gardeners have problems with especially during the high summer months. When watering try to do this in the early morning so as the plant’s foliage and flowers dry out before it gets too hot, which will lessen the spread of fungus diseases such as mildews, rusts and black spot. Regular fer lising with a slow release fer liser like Nitrophoska or NovaTec with encourage good plant vigour which in turn makes for a healthy plant far less likely to succumb to these nas es. Fortnightly sprays of Shield alterna ng with Bravo will give you good control but this must start in the early spring. Shield is a combina on insec cide / fungicide targe ng both insect pests and fungus diseases whereas Bravo is a protectant fungicide. Red Spider Mite is a pest that usually appears post New Year causing spo ng and bronzing of the leaves with premature leaf fall. Mites are not insects so you need to use a Mi cide such as Mite Killer or Mavrik. Your winter spraying of Conqueror Spraying Oil will get rid of over wintering egg infesta ons. De-heading of the spent flowers is important to encourage re blooming and if you are target-
PHOTOS DONNA WYLIE 101213-DW-264
If you look at the fantastic gardens above you can see why disease and pest prevention is better than the cure. 101213-DW-256
ing a specific event such as a wedding, you need to allow 6 – 8 weeks for another flush of flowers. Always de-head back to strong buds with 5 leaflets as these will produce be er flowers than those with 3 leaflets and always cut back to an outward facing bud making sure the sloping cut does not extend below the bud. THE VEGETABLE GARDEN Potatoes and tomatoes are probably the two most widely grown vegetables and the two that cause most gardeners to most angst! They are both related to each other so many of the cul va on prac ses can be used on both crops. Blight is a term most commonly used to describe a number of fungus diseases causing death and decay of leaf ssue but more specifically it is a wet weather disease. Late blight (Phytophthora ) first appears as pale areas on leaves and stems which spread gradually. A white fringed growth may also be present. As the lesions spread the foliage collapses. Early Blight ( Alternaria ) usually a acks later in the season with small angular, blackish lesions that
gradually enlarge. Subsequent a acks may cause the leaves to fall. Control with fortnight applica ons of Bravo or Copper Oxychloride during periods of warm, wet weather. Irregular watering of potatoes causing variaon in the growth rate is the biggest factor aﬀec ng the quality and cooking performance of this crop. Keep the soil moist par cularly at flowering me. The major pests of potatoes are Aphids and Potato Tuber Moth both of which are easily controlled with Insec cides such as Confidor, Target and Carbaryl. Tomatoes tend to be more tricky and are subject to a number of pests and diseases but regular sprayings of Confidor or Target insec cides alternated with fungicides such as Copper Oxychloride or Bravo should prevent infestaons from occurring. Both crops are gross feeders but require low nitrogen, medium phosphorus and high potash levels so once again Nitrophoska and NovaTec are ideal for this. Too much nitrogen and overwatering will cause excessive foliage
growth resul ng in poor flower ini a on and poor fruit set. Seedling tomatoes need to have their laterals removed when small otherwise the plant will not support the excessive leaders that result. Gra ed tomatoes are designed to carry a much heavier load so several leaders can be used as long as suﬃcient support is given to the plant by way of stakes or wires. Gra ed tomatoes are gra ed onto a rootstock so by their very nature their vigour is very strong requiring regular feeding and support. I cannot stress enough the value of home grown vegetables to a family’s health and wellbeing and with a li le bit of eﬀort anyone can produce fresh veg to enhance their diet and involve the family in a healthy, fun and rewarding pas me. Christmas is almost upon us so I would like to take this opportunity to wish you all a happy Christmas and a prosperous New Year. With the compliments of Roger Mar n of Mar ns Garden Design and Maintenance
YOU and your gardens
26 Alison Early is this month’s tomato pack prize winner with the following ques on:
Healthy trees are more disease resistent My sturmer apple tree has a powdery appearance on some of the growing ps. The leaves aﬀected aren’t thriving whilst the rest of the tree where unaﬀected is doing well. What is this and how do I deal with it please?
t’s hard to be absolutely sure without seeing the plant, but from your descrip on it does sound like an insect called mealy bug is the cause. Many varie es of apple trees, and par cularly the older varie es such as sturmer, are very suscep ble to this problem. It can be hard to treat and with it producing
edible fruit it’s important to be careful what you use. In the first instance, where feasible and once the new growth has hardened (is no longer so ) get the hose out and set it on a fine mist with high pressure and direct it at the infected part of the plant – you may need a ladder for this job. Be very thorough, as a small amount le behind can re-infect the tree again quickly. If you have further problems you can also try spraying the tree with Neem Oil. Healthy trees are less prone to pest and diseases, so regular feeding and a en on is important to improve the plants’ vitality and fruit cropping.
Be in to win
Email email@example.com with Daltons Premium Tomato packs in the subject heading, or write to Tomato Pack giveaway, Box 77, Ashburton. CONDITIONS OF ENTRY: • You must provide a gardening question for the Daltons’ experts to answer. • Please include your address and phone number in email and letter options! • Giveaway entries must be received by December 31. For more information on Daltons products visit www.daltons.co.nz
All questions supplied are entered into the draw to win a Daltons prize pack, but the Guardian reserves the right to choose which questions and answers will be published. Daltons post the prize to our lucky winner.
Tomatoes are versa le and easy to grow. Whether you prefer heirloom, cherry, beefsteak or low acidic, there is something for everyone. Keep tomato plants healthy and producing an abundance of fruit by using Daltons incredible edibles® Tomato Fer liser. We have a Daltons Premium Tomato packs to give away which has everything you need to grow delicious healthy tomatoes. Each pack is valued at over $60 and contains 2 x Daltons incredible edibles® Tomato Mix, 1 x incredible edibles® grow bag, and 1 x Daltons Daltons incredible edibles® Tomato FerƟliser.
YOU health 2000
hen Health 2000 said we will be reviewing the new ‘eco tan’ range I thought, great, I can do that. They then told me that the main ingredient is cacao (chocolate) and I thought, hell yes I don’t mind lathering myself in chocolate for the good of our readers! Now, I like to think I am a bit of a tan know-it-all. I have tried the DIY ůŽƟŽŶƐĂŶĚƐƉƌĂǇƐ͕ďĞĞŶƵŶĐŽŵĨŽƌƚĂďůĞǁŚŝůĞĂƚŽƚĂůƐƚƌĂŶŐĞƌƐƉƌĂǇ tans my wobbly bits, I have even ŝŐŶŽƌĞĚĐůĂƵƐƚƌŽƉŚŽďŝĐƵƌŐĞƐ while laying in a sunbed and I’ve got to tell you, I think I’m hooked on Eco-tan! The Eco-tan, invisible tan ƉƌŽĚƵĐƚǁĂƐƐƵƉĞƌƐŝŵƉůĞ ƚŽĂƉƉůǇ͊/ůŝƚĞƌĂůůǇƚŽŽŬ ĂƐŚŽǁĞƌ͕ĚƌŝĞĚŽī͕ĂŶĚ ĂƉƉůŝĞĚ͘ It felt like moisturiser ŐŽŝŶŐŽŶĂŶĚĚƌŝĞĚƐƵƉĞƌ quickly - no awkward “sitƟŶŐĂƌŽƵŶĚĨŽƌĂŶŚŽƵƌ ŝŶǇŽƵƌƚŽǁĞůǁĂŝƟŶŐƚŽ dry” moments neces-
ƐĂƌǇ͘dŚĞŽƚŚĞƌŶŝĐĞƚŚŝŶŐ/ŶŽƟĐĞĚĂďŽƵƚŝƚǁĂƐ the smell, who knew tan could smell so good! dŚĞŵĂŬĞƌƐŽĨƚŚŝƐƉƌŽĚƵĐƚĂůƐŽĐůĂŝŵƚŚĂƚ ǇŽƵĐĂŶƐůĞĞƉŝŶŝƚŽƌŐĞƚĚƌĞƐƐĞĚƐƚƌĂŝŐŚƚĂǁĂǇ without staining your linen or clothes. tĞůů͕/ŚĂĚũƵƐƚƉƵƌĐŚĂƐĞĚŶĞǁǁŚŝƚĞƐŚĞĞƚƐ ƐŽŽŶƚŚĞďĞĚƚŚĞǇǁĞŶƚĂŶĚŝŶ/ũƵŵƉĞĚǁŝƚŚ my fresh tan on. I rolled around for a minute, went back and checked later on that day and, good news, no stains! Within an hour I could already noƟĐĞƚŚĞƌĞƐƵůƚ͕ĂŶŝĐĞŚŽŶĞǇͲĐŽůŽƵƌĞĚ ƚĂŶǁŝƚŚŶŽƐƚƌĞĂŬƐŽƌƉĂƚĐŚĞƐ͘ Within eight hours the tan was at ĨƵůůŐůĂŵ͘dŚŝƐǁŽƵůĚďĞƉĞƌĨĞĐƚ ĨŽƌĂ&ƌŝĚĂǇŐŝƌůƐ͛ŶŝŐŚƚŽƵƚ͕ƉŽƉ some tan on before work in the morning and by nightƟŵĞǇŽƵ͛ůůďĞŐůŽǁŝŶŐ͊ So there you have it, I ŚĂǀĞĮŶĂůůǇĨŽƵŶĚĂƚĂŶ ƚŚĂƚŝƐĞĂƐǇƚŽĂƉƉůǇ͕ dries quickly, isn’t going to stain my new white dress and is totally organic. It’s a winner!
For a beautiful tan with no hidden nasties. Enquire at Health 2000 today!
with a wealth
Lochlea Lifestyle Resort - Ashburton’s first complete lifestyle resort, providing luxurious ttwo and three bedroom villas, recreational lodge, and soon to be built 80 bed hospital facilities. Life just gets better. with aged care and dementia de
Bring this advert in and receive 10% off our Eco-Tan products. Ashburton Arcade
Provisonal member of RVA.
To organise a personal tour, contact Tony Sands on 0800 272 7837 TONY SANDS Resort Manager
Entrance off Racecourse Rd, Ashburton Email firstname.lastname@example.org | www.lochlearesort.co.nz
YOU house of travel
Merry Christmas from
ƐǁĞƌĞŇĞĐƚŽŶϮϬϭϯƚŚĞĮƌƐƚƚŚŝŶŐƚŚĂƚ ƉĞŽƉůĞŶŽƌŵĂůůǇƐĂǇŝƐ͞tŚĞƌĞŚĂƐƚŚĞ ǇĞĂƌŐŽŶĞ͟ĂŶĚ/ǁŽƵůĚŚĂǀĞƚŽƐĂǇƚŚŝƐ ǇĞĂƌŚĂƐďĞĞŶŶŽĚŝīĞƌĞŶƚ͘ƚ,ŽƵƐĞŽĨdƌĂǀĞů ǁĞŚĂǀĞŚĂĚĂǀĞƌǇĞǆĐŝƟŶŐǇĞĂƌǁŝƚŚĞǀĞƌǇŽŶĞ ŝŶƚŚĞƚĞĂŵĞǆƉĞƌŝĞŶĐŝŶŐĂƚƌŝƉƐŽŵĞǁŚĞƌĞ ŝŶƚŚĞǁŽƌůĚ͘ĞůŽǁĂƌĞƐŽŵĞƐŶŝƉƉĞƚƐŽĨŽƵƌ ǇĞĂƌ͛ƐŚŝŐŚůŝŐŚƚƐ͘ /ŶƉƌŝůƚŚŝƐǇĞĂƌ/ƚŽŽŬƚŚĞŽƉƉŽƌƚƵŶŝƚǇƚŽ ŚĞĂĚƚŽƵƌŽƉĞƚŽũŽŝŶĂZŝǀĞƌŽĂƚƌƵŝƐĞ ĨƌŽŵŵƐƚĞƌĚĂŵƚŽEƵƌĞŵďƵƌŐǁŝƚŚWd͘/ ũƵƐƚůŽǀĞĚƚŚŝƐĂŶĚ/ĂŵǀĞƌǇŬĞĞŶƚŽƌĞƚƵƌŶ ƚŽĐŽŵƉůĞƚĞƚŚĞũŽƵƌŶĞǇƌŝŐŚƚƚŚƌŽƵŐŚƚŽ ƵĚĂƉĞƐƚ͘/Ŷ:ƵůǇ/ŚĞĂĚĞĚƚŽ<ŽŚ^ĂŵƵŝ͕ dŚĂŝůĂŶĚǁŝƚŚŵǇĨĂŵŝůǇĂŶĚĨƌŝĞŶĚƐĨŽƌƚǁŽ ǁĞĞŬƐĂŶĚŚĂĚƚŚĞŵŽƐƚĂŵĂǌŝŶŐŚŽůŝĚĂǇ ĞǆƉůŽƌŝŶŐ͘dŽĞŶĚŵǇǇĞĂƌŽĨƚƌĂǀĞůůŝŶŐ/ĂůƐŽ ŚĂĚƚŚĞŽƉƉŽƌƚƵŶŝƚǇƚŽŚĞĂĚƵƉƚŽ,ĂǁĂŝŝ ƚŽƚŚĞ,ŽƵƐĞŽĨdƌĂǀĞůŽŶĨĞƌĞŶĐĞ͘/ƚǁĂƐ ĨĂŶƚĂƐƟĐƚŽƌĞƚƵƌŶƚŽ,ĂǁĂŝŝĂƐ/ŚĂĚŶŽƚ ƚƌĂǀĞůůĞĚƚŚĞƌĞĨŽƌŽǀĞƌϮϬǇĞĂƌƐʹĂŶĂŵĂǌŝŶŐ ĂŵŽƵŶƚŽĨĐŚĂŶŐĞŚĂƐŽĐĐƵƌƌĞĚŽǀĞƌƚŚŽƐĞϮϬ ǇĞĂƌƐĂŶĚ/ŚĂĚĂĨĂŶƚĂƐƟĐƟŵĞĞǆƉůŽƌŝŶŐKŚĂƵ ĂŶĚDĂƵŝĨŽƌĂǁĞĞŬ͘ Anna Schmack ʹďƵƐǇǇĞĂƌĂƚ,ŽƵƐĞŽĨ
House of Travel
dƌĂǀĞůƐŚďƵƌƚŽŶǁŝƚŚůŽƚƐŽĨĐůŝĞŶƚƐŐŽŝŶŐƚŽ ŵĂŶǇŵĂŐŝĐĂůƉůĂĐĞƐ͘ /ŵĂŶĂŐĞĚƚŽŐĞƚƐŽŵĞƟŵĞŽƵƚǁŝƚŚŵǇ ĨĂŵŝůǇŝŶůĂƚĞDĂǇĂŶĚƚƌĂǀĞůůĞĚƚŽdŚĂŝůĂŶĚ͘ ŚŝŐŚůŝŐŚƚĨŽƌŽƵƌĨĂŵŝůǇǁĂƐǌŝƉůŝŶŝŶŐŽǀĞƌƚŚĞ ũƵŶŐůĞĐĂŶŽƉǇũƵƐƚŶŽƌƚŚŽĨŚŝĂŶŐDĂŝ͘tĞ ůŽǀĞĚƚŚŝƐĂƌĞĂŽĨEŽƌƚŚĞƌŶdŚĂŝůĂŶĚĂŶĚǁĞƌĞ ŐůĂĚǁĞŵĂĚĞƚŚĞĞīŽƌƚƚŽŐŽƐŽŵĞǁŚĞƌĞĂ ůŝƩůĞŽīƚŚĞďĞĂƚĞŶƚƌĂĐŬ͘ /ƚǁĂƐƚŚĞŶƟŵĞƚŽƌĞůĂǆŽŶƚŚĞďĞĂĐŚĞƐŽĨ <ŽŚ^ĂŵƵŝ͘ EĂƚŚĂŶĂƌƚůĞƩʹ/ǁĂƐůƵĐŬǇĞŶŽƵŐŚƚŽ ƚƌĂǀĞůƚŽƚŚĞh^ƚŚŝƐǇĞĂƌǁŚĞƌĞ/ǀŝƐŝƚĞĚ ŝƐŶĞǇůĂŶĚĂŶĚhŶŝǀĞƌƐĂů^ƚƵĚŝŽƐďĞĨŽƌĞĚŽŝŶŐ ĂŽƐŵŽƐĐŽĂĐŚƚŽƵƌĨƌŽŵ^ĂŶ&ƌĂŶĐŝƐĐŽƚŽ>ĂƐ sĞŐĂƐ͘dŚĞŚŝŐŚůŝŐŚƚŽĨƚŚŝƐďĞŝŶŐĂŶĂŵĂǌŝŶŐ ŚĞůŝĐŽƉƚĞƌƚƌŝƉŽǀĞƌƚŚĞ'ƌĂŶĚĂŶǇŽŶ͘ Maxine Chisnall ͲdŚŝƐǇĞĂƌƐĂǁŵǇƌĞƚƵƌŶ ƚŽ,ŽƵƐĞŽĨdƌĂǀĞůĂŌĞƌŚĂǀŝŶŐĂďƌĞĂŬ͘/ƚŚĂƐ ďĞĞŶŐƌĞĂƚƚŽĐĂƚĐŚƵƉǁŝƚŚŽůĚĐƵƐƚŽŵĞƌƐ ĂŶĚŵĞĞƚƐŽŵĞŶĞǁŽŶĞƐƚŽŽ͘/ŶKĐƚŽďĞƌ ŽƵƌĨĂŵŝůǇŚĞĂĚĞĚƚŽ^ĂŵŽĂĨŽƌĂǁŽŶĚĞƌĨƵů ƌĞůĂǆŝŶŐŚŽůŝĚĂǇ͕ĞǆƉůŽƌŝŶŐƚŚĞŐůŽƌŝŽƵƐďĞĂĐŚĞƐ ĂŶĚƚŚĞĨƌŝĞŶĚůǇĐƵůƚƵƌĞ͕ŶŽƚƚŽŵĞŶƟŽŶƚŚĞ ĨƌĞƐŚĐŽĐŽŶƵƚƐ͘
Bronwyn WoodingʹϮϬϭϯ͕ǁŚĂƚĂŐƌĞĂƚ ǇĞĂƌ/͛ǀĞƌĞĂůůǇĞŶũŽǇĞĚŵǇĮƌƐƚĨƵůůǇĞĂƌǁŝƚŚ ,ŽƵƐĞŽĨdƌĂǀĞů͘,ŝŐŚůŝŐŚƚƐƚŚŝƐǇĞĂƌǁŽƵůĚ ĚĞĮŶŝƚĞůǇďĞŵĞĞƟŶŐŶĞǁĂŶĚŚĞůƉŝŶŐĞǆŝƐƟŶŐ ĐƵƐƚŽŵĞƌƐǁŝƚŚƚŚĞŝƌĨĂŶƚĂƐƟĐŚŽůŝĚĂǇƐ͘/ǁĂƐ ĂůƐŽůƵĐŬǇĞŶŽƵŐŚƚŽŚĂǀĞĂƚŚƌĞĞǁĞĞŬŚŽůŝĚĂǇ ŝŶƵƌŽƉĞƚŚŝƐǇĞĂƌĞǆƉĞƌŝĞŶĐŝŶŐĂŶƵŵďĞƌŽĨ ƉƌŽĚƵĐƚƐƚŚĂƚǁĞŽīĞƌŝŶĐůƵĚŝŶŐDŽŶŽŐƌĂŵ ŚŽůŝĚĂǇƐĂŶĚĂǁĂůŬŝŶŐŚŽůŝĚĂǇŝŶ&ƌĂŶĐĞ͘ Aimee ManginͲϮϬϭϯŚĂƐďĞĞŶĂďƵƐǇǇĞĂƌ ĨŽƌŵǇƐĞůĨ͕/ŐŽƚƚŚĞǇĞĂƌŽīƚŽĂŐƌĞĂƚƐƚĂƌƚǁŝƚŚ ĂƚƌŝƉƚŽdĂŚŝƟŝŶ&ĞďƌƵĂƌǇ͘/ĞǆƉĞƌŝĞŶĐĞĚdĂŚŝƟ ĂŶĚĂůƐŽƚŚĞŝƐůĂŶĚŽĨDŽŽƌĞĂ͘DŽŽƌĞĂŝƐƐƵĐŚ ĂŶĂŵĂǌŝŶŐŝƐůĂŶĚǁŝƚŚƐŽŵĞƚŚŝŶŐĨŽƌĞǀĞƌǇŽŶĞ ǁŚĞƚŚĞƌǇŽƵ͛ƌĞĂĐŽƵƉůĞŽŶǇŽƵƌŚŽŶĞǇŵŽŽŶ ŽƌĂĨĂŵŝůǇůŽŽŬŝŶŐĨŽƌƉůĞŶƚǇŽĨǁĂƚĞƌƐƉŽƌƚ ĂĐƟǀŝƟĞƐ͘DǇŚŝŐŚůŝŐŚƚƐŝŶĐůƵĚĞĚĂŶƵƉĐůŽƐĞ ƐǁŝŵŵŝŶŐĞǆƉĞƌŝĞŶĐĞǁŝƚŚĂĚŽůƉŚŝŶ͕ƉĂĚĚůĞ ďŽĂƌĚŝŶŐ͕ƐǁŝŵŵŝŶŐǁŝƚŚƚŚĞƐƟŶŐƌĂǇƐĂŶĚ ƚĂƐƟŶŐƚŚĞůŽĐĂůĚĞůŝŐŚƚƐĂƚ>ĞZŽƵůĞƩĞƐ͘ DǇŽƚŚĞƌƚƌĂǀĞůĞǆƉĞƌŝĞŶĐĞƐŝŶĐůƵĚĞĂƌĞĐĞŶƚ ƚƌŝƉƚŽDĞůďŽƵƌŶĞƚƌŝƉǁĂƐŵĞĂŶƚƚŽďĞďĂƐĞĚ ĂƌŽƵŶĚƚŚĞ&ůĞĞƚǁŽŽĚDĂĐĐŽŶĐĞƌƚǁŚŝĐŚ ƵŶĨŽƌƚƵŶĂƚĞůǇǁĂƐĐĂŶĐĞůůĞĚďƵƚŝƚĚŝĚŶ͛ƚŵĂƩĞƌ ĂŶǇǁĂǇďĞĐĂƵƐĞǁĞǁĞƌĞƐŽďƵƐǇ͊DĞůďŽƵƌŶĞ
ŝƐƐƵĐŚĂŶĞǆĐŝƟŶŐĚĞƐƟŶĂƟŽŶƚŚĞƌĞǁĂƐŶĞǀĞƌ ĂĚƵůůŵŽŵĞŶƚ͘ tĞƐƉĞŶƚŽƵƌƟŵĞĞŶũŽǇŝŶŐƚŚĞǀĂƌŝŽƵƐ ƌĞƐƚĂƵƌĂŶƚƐĂŶĚďĂƌƐĂŶĚŽĨĐŽƵƌƐĞƐŚŽƉƉĞĚ ƵŶƟůǁĞĚƌŽƉƉĞĚ͊ Mandy ReidͲ/ŚĂǀĞƌĞĐĞŶƚůǇĐŽŵĞďĂĐŬƚŽ ǁŽƌŬĂŌĞƌĂǇĞĂƌŽŶŵĂƚĞƌŶŝƚǇůĞĂǀĞ͘/ƚŚĂƐ ďĞĞŶĂŐƌĞĂƚũŽƵƌŶĞǇďĞŝŶŐĂƚŚŽŵĞǁŝƚŚŵǇϯ ǇĞĂƌŽůĚĚĂƵŐŚƚĞƌĂŶĚŽŶĞǇĞĂƌŽůĚƚǁŝŶďŽǇƐ ďƵƚ/ǁĂƐůŽŽŬŝŶŐĨŽƌǁĂƌĚƚŽĐŽŵŝŶŐďĂĐŬĂŶĚ ŐĞƫŶŐďĂĐŬŝŶƚŽƚŚĞƐǁŝŶŐŽĨƚŚŝŶŐƐĂŐĂŝŶ͘ /ŚĂǀĞƌĞĐĞŶƚůǇďĞĞŶƚŽDŽŽůŽŽůĂďĂƚŽĂƩĞŶĚ ĂŐŽŽĚĨƌŝĞŶĚ͛ƐǁĞĚĚŝŶŐ͘ tŚŝůĞƚŚĞƌĞ/ŐŽƚƚŽŚĂǀĞĂŐƌĞĂƚůŽŽŬĂƌŽƵŶĚ ĂŶĚĞǆƉĞƌŝĞŶĐĞǁŚĂƚƚŚĞ^ƵŶƐŚŝŶĞŽĂƐƚŚĂƐ ƚŽŽīĞƌ͘ KƵƌƚŚĂŶŬƐƚŽĂůůŽƵƌĐůŝĞŶƚƐǁŚŽŚĂǀĞ ƐƵƉƉŽƌƚĞĚƵƐĚƵƌŝŶŐƚŚĞǇĞĂƌĂŶĚŚĂǀĞĐŽŵĞ ďĂĐŬƚŽƚĞůůƵƐĂůůĂďŽƵƚƚŚĞŝƌŚŝŐŚůŝŐŚƚƐĂŶĚ ĞǆƉĞƌŝĞŶĐĞƐ͘tĞůŽŽŬĨŽƌǁĂƌĚƚŽƐĞĞŝŶŐďŽƚŚ ŶĞǁĂŶĚĞǆŝƐƟŶŐĐůŝĞŶƚƐŝŶŝŶϮϬϭϰĂƐǁĞƉůĂŶ ǇŽƵƌŚŽůŝĚĂǇƐ͘DĞƌƌǇŚƌŝƐƚŵĂƐĂŶĚ,ĂƉƉǇ ĂŶĚƐĂĨĞEĞǁzĞĂƌ͘ DĂǆŝŶĞĂŶĚƚĞĂŵĂƚ,ŽƵƐĞŽĨdƌĂǀĞů ƐŚďƵƌƚŽŶ͘
Merry Christmas from the team at House of Travel We wish all our new and existing clients a safe and happy holiday and look forward to helping you plan your holidays in 2014. House of Travel Ashburton | 03 307 8760 email@example.com facebook.com/HOTAshburton
YOU configure express
treadmill instead of technology
ůĂǇ^ƚĂƟŽŶƐ͕ŝWĂĚƐ͕ƚĞůĞǀŝƐŝŽŶĂŶĚƚŚĞ ŝŶƚĞƌŶĞƚ͘dŚĞƌĞŝƐĂŶĞǀĞƌͲĞŶĚŝŶŐƐƚƌĞĂŵŽĨ ĞŶƚĞƌƚĂŝŶŵĞŶƚŽŶͲƚĂƉĨŽƌƚŽĚĂǇ͛ƐƚĞĐŚͲ ƐĂǀǀǇƚĞĞŶƐ͕ƐŽĮŶĚŝŶŐƚŚĞďĂůĂŶĐĞďĞƚǁĞĞŶ ĂĐƟǀĞĂŶĚƐŽĐŝĂůĐĂŶďĞĐŚĂůůĞŶŐŝŶŐ͘ >ĞĂŚ'ŽƌŵĂŶŝƐŽŶĞŽĨĂŐƌŽǁŝŶŐŶƵŵďĞƌ ŽĨƚĞĞŶĂŐĞƌƐǁŚŽĂƌĞƉƵƫ ŶŐƚŚĞŝƌŚĞĂůƚŚĂŶĚ ĮƚŶĞƐƐĮƌƐƚ͕ƐƚƌŝǀŝŶŐƚŽďĞĐŽŵĞĂďĞƩĞƌǀĞƌƐŝŽŶ ŽĨƚŚĞŵƐĞůǀĞƐ͘ /ŶEŽǀĞŵďĞƌ͕ϮϬϭϮ͕>ĞĂŚũŽŝŶĞĚŽŶĮŐƵƌĞ ǆƉƌĞƐƐ͘ ͞/ǁĂƐĨĞĞůŝŶŐƵŶĮƚĂŶĚ/ǁĂŶƚĞĚƚŽůŽƐĞĂďŝƚ ŽĨǁĞŝŐŚƚ͕ƐŽ/ũŽŝŶĞĚŽŶĮŐƵƌĞ͘ ͞/ƉůĂǇŶĞƚďĂůůĨŽƌ^ŽƵƚŚĞƌŶ͕ƐŽƉĂƌƚŽĨƚŚĞŐŽĂů ǁĂƐƚŽŐĞƚĮƩĞƌĂƌŽƵŶĚƚŚĞĐŽƵƌƚ͕͟ƐŚĞƐĂŝĚ͘ >ĞĂŚďĞŐĂŶƵƐŝŶŐĂƌĂŶŐĞŽĨĐĂƌĚŝŽĞƋƵŝƉŵĞŶƚ ƚŽŝŶĐƌĞĂƐĞŚĞƌĞŶĚƵƌĂŶĐĞ͕ĞŶũŽǇŝŶŐŝŶĐƌĞĂƐŝŶŐ ŚĞƌƟŵĞŽŶƚŚĞƚƌĞĂĚŵŝůůĂŶĚƌŽǁŝŶŐŵĂĐŚŝŶĞ͘ ͞/ŶĞǀĞƌƌĞĂůůǇƵƐĞĚƚŽĞŶũŽǇƌƵŶŶŝŶŐĂŶĚ ĐŽƵůĚŽŶůǇŵĂŶĂŐĞƐŚŽƌƚďƵƌƐƚƐ͘EŽǁ/ŚĂǀĞ ŶŽƉƌŽďůĞŵƐƌƵŶŶŝŶŐƐĞǀĞŶŽƌĞŝŐŚƚŬŝůŽŵĞƚƌĞƐ ǁŝƚŚŽƵƚƐƚŽƉƉŝŶŐ͘/ĂĐƚƵĂůůǇĞŶũŽǇŝƚŶŽǁĂŶĚ /͛ŵĂŝŵŝŶŐŽŶƌƵŶŶŝŶŐĂŚĂůĨͲŵĂƌĂƚŚŽŶŶĞǆƚ ǇĞĂƌ͕͟ƐŚĞƐĂŝĚ͘
>ĞĂŚŚĂƐůŽƐƚŵŽƌĞƚŚĂŶϭϬŬŐĂůŽŶŐŚĞƌ ĮƚŶĞƐƐũŽƵƌŶĞǇĂŶĚŚĂƐŶŽƚŽŶůǇŐŽŶĞĚŽǁŶ ĂĚƌĞƐƐƐŝǌĞ͕ďƵƚŝƐĨĞĞůŝŶŐĮƩĞƌĂŶĚŚĂƐŵŽƌĞ ĞŶĚƵƌĂŶĐĞ͘dŚĂƚŚĂƐďĞĞŶƚŚĞŵŽƐƚƌĞǁĂƌĚŝŶŐ ƌĞƐƵůƚĨƌŽŵŚĞƌĞīŽƌƚ͘ ^ŚĞĂůƐŽĐƌĞĚŝƚƐƚŚĞĂŵĂǌŝŶŐƐƵƉƉŽƌƚƐŚĞ ŚĂƐƌĞĐĞŝǀĞĚĂůŽŶŐƚŚĞǁĂǇŝŶŚĞůƉŝŶŐŚĞƌƚŽ ĂĐŚŝĞǀĞŚĞƌĮƚŶĞƐƐŐŽĂůƐ͘ ͞DǇĨĂŵŝůǇĂŶĚĨƌŝĞŶĚƐŚĂǀĞďĞĞŶĂŵĂǌŝŶŐ ĂŶĚƌĞĂůůǇƐƵƉƉŽƌƟǀĞ͕ĞƐƉĞĐŝĂůůǇŵǇĨƌŝĞŶĚ ƌŽŽŬĞ͕ǁŚŽŚĂƐďĞĞŶŵǇŐǇŵďƵĚĚǇ͕ĂŶĚŚĂƐ ƉƵƐŚĞĚŵĞƚŽŐŽǁŝƚŚŚĞƌŽŶƚŚĞĚĂǇƐ/ĚŝĚŶ͛ƚ ƌĞĂůůǇĨĞĞůůŝŬĞŝƚ͘ ͞dŚĞƚƌĂŝŶĞƌƐĂƚŽŶĮŐƵƌĞŚĂǀĞďĞĞŶĨƌŝĞŶĚůǇ ĂŶĚĨƵůůŽĨĂĚǀŝĐĞĨŽƌŵĞƚŽŽ͘dŚĞǇĂůǁĂǇƐŚĂǀĞ ĂĐŚĂƚǁŝƚŚŵĞƚŽƐĞĞŚŽǁ/͛ŵŐŽŝŶŐ͕ĂŶĚĂƌĞ ƌĞĂůůǇĞŶĐŽƵƌĂŐŝŶŐ͕͟>ĞĂŚƐĂŝĚ͘ ƌŽƉƉŝŶŐƚŚĞǁĞŝŐŚƚĨƌŽŵŚĞƌďŽĚǇŚĂƐ ƌĞůĞĂƐĞĚĂŐƌĞĂƚĚĞĂůŽĨǁĞŝŐŚƚĨƌŽŵŚĞƌŵŝŶĚ ƚŽŽ͕ĂůůŽǁŝŶŐŚĞƌƚŽƐƚĞƉŽƵƚŝŶĐŽŶĮĚĞŶĐĞ͕ ŬŶŽǁŝŶŐƐŚĞĐĂŶĂĐŚŝĞǀĞĂŶǇƚŚŝŶŐƐŚĞƐĞƚƐŚĞƌ ŵŝŶĚƚŽ͘tŝƚŚŚĞƌĞŶĞƌŐĞƟĐŶĞǁŽƵƚůŽŽŬŽŶ ůŝĨĞ͕>ĞĂŚŝƐůŽŽŬŝŶŐĨŽƌǁĂƌĚƚŽƚŚĞĐŚĂůůĞŶŐĞƐ ƌĞĂĚǇĨŽƌŚĞƌƚŽƚĂĐŬůĞŝŶϮϬϭϰ͘
Conﬁgure Express has gone crackers for Christmas! 11 month membership for $995 PLUS get a Christmas cracker to receive an additional 12 to 26 weeks FREE! PLUS No joining or admin fee!! Only 15 memberships available! Offer applies to new and exsisting customers.
The Gym for Women
Level 3, Somerset House on Burnett Street 03 307 7030 | www.configureexpress.co.nz
YOU social scene
30 Ashburton races
Left (back row, from left) Gerard Callaghan, Gail Brewer and Denis Callaghan. Front: Anwyl ReesWilliams, Elizabeth Callaghan and Wendy Callaghan. Right – Rob (left) and Leilani Lobb. Below left – Wendy Lennon, Di Tatana, Alli Robinson, Maxine Hooper and Jim Robinson. Below right – Brad Abbott (left) and Matt Purcell.
PHOTOS DONNA WYLIE 141113-DW-111
ST DAVID’S Community Church Merry Christmas
The team at SKIP-2-IT wishes everyone a Merry Christmas and a Happy New Year!
St David’s in Allenton Warmly welcome you to celebrate Christmas and the birth of Jesus with us Christmas Eve 6pm Children’s Christmas Celebration 8pm Greenstreet Christmas Service 11.15pm Carols by Candlelight Christmas Day 9.30am Christmas Day Service Everyone Welcome Find us at 48 Allens Rd. Ashburton |Phone us at 03 308 5174 Email us at firstname.lastname@example.org
We look forward to seeing you next year! We are closed from Friday 20 December, 12 noon to Monday 6 January.
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31 Left â€“ Alan McQuarters and Esther Taylor. Below â€“ Graeme and Sascha Kingan.
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Left â€“ Larraine McQuarters and Gary Leech. Below â€“ Joan Hardy (left) and Ann Woodham. 251113-330
Above â€“ Hazel Waters and Jack McQuarters.
Above â€“ Lynette Leadley (left) and Margaret and Derrick Cullimore.
Step into our 100 year old cottage and be inspired
Have you ever wanted to make a quilt?
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Join our classes every Tuesday evening or every second Thursday morning. Just $7.50 per class email@example.com
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Open 7 Days 9.30am - 4.30pm 167 Archibald Street - Main South Road Tinwald, Ashburton - Ph 03 307 6277
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