CHEF ALANA CARROLL CHEF ALANA CARROLL

When she is not cooking, Alana a chronic Kidney disease warrior, two time kidney transplant recipient, and previous dialysis patients is always thinking of ways to advocate, educate, and support the Kidney community. She just launched her non-profit which will feed dialysis patients dietary therapy dialysis friendly meals to dialysis patients in underserved, disadvantaged neighborhoods as well as food deserts in the Washington D.C. area. She is a contributor to A Second Chance magazine where she shares recipes and advice about cooking to the Kidney community. She is also a member of a kidney support group that meets monthly to support and educate kidney warriors and their caretakers.

Chef Alana continues to think of ways she can create new culinary masterpieces and spend quality time with her family. Every meal that she creates reflects her values on healthy eating, providing not only excellent taste, but also nourishment for the mind, body, and soul .

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