BUY Chosen by you Piri Piri Olives* Spanish-style ham croquettes You can prepare these breadcrumb-coated snacks in advance, ready to fry up for kick-of
BUY Chosen by you Sunkissed Tomatoes*
MAKE Spanish-style ham croquettes
2tbsp olive oil 50g unsalted butter 75g leek, shredded 100g extra Special Spanish Serrano Ham, finely chopped 60g plain flour, plus extra for coating 250ml milk Pinch ground nutmeg 2 eggs, beaten 150g pot asda breadcrumbs Sunflower oil, to deep fry 1 Heat the oil and butter in a pan until melted. Add the leek and stir to coat. Cover the pan and cook on a very low heat for 5mins. 2 Add the ham and cook for another 2mins, stirring. Remove from the heat and stir the four into the juices to make a paste. Return to heat and cook for a minute, stirring. 3 Warm the milk, then mix into the ham paste.
Bring to the boil and cook for 2mins, stirring, until the mixture forms a really thick sauce. 4 Stir in the nutmeg and season with pepper. Tip into a shallow bowl. Level the top and cover with clingflm. Leave to cool, then chill in the fridge for an hour. 5 Put the egg and the breadcrumbs in two separate shallow dishes. Lightly dust your hands with four, then roll the ham mixture into 12 equal-sized cylinders. Coat each one in egg then the breadcrumbs. 6 Heat a large pan of oil or a deep fryer to 180C. Cook for 3–4mins until golden. Remove with a slotted spoon and put on a plate lined with kitchen paper to soak up excess oil. Serve hot. Each 73g serving contains: ENErGY
788kj Med High Low Med 188kcal 11.7g 3.8g 1.8g 0.7g 9% 17% 19% 2% 12% of your reference intake. Typical energy values per 100g: 1,077kJ/257kcal
BUY Chosen by you Habas Fritas*
JUNe 2014 | ASDA.COM/MAGAzINe | 63
*aLL FrOM cHOSen by yOu antiPaSti SeLectiOn, £2.50 (150g; £1.67/100g)
ServeS 12 ready in 1HR PLUS COOLING Price Per Serving 36p
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