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Patatas bravas Serving these Spanish-style potatoes on top of the sauce not underneath keeps the skins crispy ServeS 6 ready in 45MINS Price Per Serving 29p 600g charlotte potatoes 2tbsp sunflower oil 1tbsp olive oil 1 small onion 1 clove garlic, crushed 1 /2 level tsp crushed dried chillies 1 level tsp smoked paprika 390g carton chosen by you chopped tomatoes 1 /2 level tsp sugar 1tbsp balsamic vinegar Fresh parsley, torn, and chosen by you garlic Mayonnaise to serve 1 Preheat the oven to 220C/200C Fan/Gas 7. Cut the potatoes into 2cm cubes and toss in the sunfower oil. Put in a roasting tin and cook in the oven for 40mins,

BUY Chosen by you Soft Cheese Stufed Sweet Peppers*

until golden and crisp. 2 Meanwhile, heat the olive oil in a pan and cook the onion until soft. Add the garlic, chillies and paprika. Cook over a low heat, stirring, for 1min. 3 Add the chopped tomatoes and sugar. Simmer, uncovered, for 15-20mins, stirring frequently, until it forms a thick sauce. Add the vinegar then simmer for another minute. 4 Divide the sauce between 6 small bowls. Put the potatoes on top and garnish with the parsley. Serve with the mayonnaise, if desired. Each 174g serving contains: ENErGY

FAt

sAturAtEs suGArs

sALt

566kj Med Low Low Low 135kcal 5.9g 0.8g 3.9g 0.1g 7% 8% 4% 4% 2% of your reference intake. Typical energy values per 100g: 326kJ/77kcal

MAKE

Patatas Bravas

MIX & MATCH

SUMMIEARL SPEC T PAR

2

62 | ASDA.COM/MAGAzINe | JUNe 2014

Spanish tapas-style dishes are great to keep you going during late-night matches. For a list of kick-of times, go to bbc.co.uk/ sport

Asda Magazine - June 2014  

Football fever! Food and drinks to kick off your celebrations...

Asda Magazine - June 2014  

Football fever! Food and drinks to kick off your celebrations...

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