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Masterclass

Tempura prawns SKILL Tempura batter

The lumps in tempura batter give it a lovely light and airy texture

RECIPE: GLYNIS MCGUINNESS. PHOTOGRAPHS: RIA OSBORNE. STYLING: TAMZIN FERDINANDO, JENNY IGGLEDEN. FOOD STYLING: LINZI BRECHIN, GREGOR MCMASTER

Serve up a taste of the Orient with crispy fried Japanese-style prawns and a fery dip

JUNE 2014 | ASDA.COM/MAGAZINE | 55

Asda Magazine - June 2014  

Football fever! Food and drinks to kick off your celebrations...

Asda Magazine - June 2014  

Football fever! Food and drinks to kick off your celebrations...

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