Page 48

Gluten free

Sprinkle on a pinch of crushed chilli fakes, or stir in a dash of Tabasco sauce, to add a spicy twist SERVES 4 READY IN 1HR PRICE PER SERVING ÂŁ1.52 500g baby potatoes 1tbsp olive oil, plus extra for greasing 2 aubergines 1 large onion, chopped 3 x 210g cartons Heinz Gluten Free Tomato & Oregano Pasta Sauce* 125g Chosen by you

Lighter Mozzarella, sliced 50g Chosen by you 30% Less Fat Extra Mature British Cheese, grated 1 Preheat the oven to 190C/ 170C Fan/gas 5. Boil the potatoes until tender. Drain and slice thickly. Grease

48 | ASDA.COM/MAGAZINE | JUNE 2014

an ovenproof dish, about 20cm x 30cm, with olive oil. 2 Cut the aubergines into 1cm slices, discarding the stems. Grill for 8-10mins on each side. In a pan, fry the onion in 1tbsp oil until soft. Add the sauce and simmer for 2mins, stirring.

4 Layer the vegetables and the mozzarella in the dish. Pour on the sauce and sprinkle over the grated cheese. Bake for 25mins.

2

of your 5-a-day

Each 440g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

1,312kj Med Low Low Low 312kcal 14.1g 5.2g 12.4g 0.9g 16% 20% 26% 14% 15% of your reference intake. Typical energy values per 100g: 298kJ/71kcal

*AVAILABLE IN SELECTED STORES AND ONLINE

Aubergine bake

Asda Magazine - June 2014  

Football fever! Food and drinks to kick off your celebrations...

Asda Magazine - June 2014  

Football fever! Food and drinks to kick off your celebrations...

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