Semi-dried baby plum tomatoes The slow cooking concentrates the favour of these small sweet tomatoes â€“ perfect for adding to salads, pasta sauces and risottos SERVES 4 READY IN 1HR 10MINS PLUS COOLING PRICE PER SERVING 52p 220g pack Extra Special Baby Plum Tomatoes 1tbsp olive oil 2tsp balsamic vinegar Few sprigs thyme 1 Preheat the oven to 140C/120C Fan/Gas 1. Line
a baking tray with baking paper. Cut the baby plum tomatoes in half lengthways and put on the baking tray, cut-side up. 2 Mix together the olive oil and balsamic vinegar, and drizzle over the
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tomatoes. Season with salt and black pepper. 3 Cook in the oven for 45-60mins until shrunken. The smallest tomatoes may be ready frst â€“ if so, remove them from the baking tray and leave
the rest to fnish cooking. 4 Remove from the oven, toss with sprigs of fresh thyme and leave to cool. Each 42g serving contains: ENERGY
154kj Med Low Med Med 37kcal 2.9g 0.4g 2.2g 0.3g 2% 4% 2% 2% 5% of your reference intake. Typical energy values per 100g: 364kJ/87kcal
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