FLAVOUR OF THE MONTH
From cherry and plum to beef and vine, with so much choice don’t just save them for salads Goats’ cheese & tomato tarts
Mini tomatoes have a sweetness that works well with cheese – and they cook quickly, too SERVES 4 READY IN 50MINS PRICE PER SERVING £1.21 500g pack ready-to-roll puff pastry Flour, for rolling out 1 red onion, chopped 1tbsp olive oil 15g butter 2tsp chopped thyme leaves, plus a few leaves to garnish 2tsp balsamic vinegar 220g Extra Special Tomkin Tomatoes, halved 100g pack Chosen by you Goats’ Cheese, chopped 1 Preheat the oven to 220C/ 200C Fan/Gas 7. Roll the pastry out to the thickness of a pound coin then cut out 4 rounds using a saucer as a guide. Put on a baking tray. Using the point of a knife, mark a rim around the edge of each tart (take care not to cut right through). Chill for at least 30mins. 2 Heat the oil and butter then cook the onion until soft. Add the thyme and vinegar, and simmer until evaporated. Leave to cool. 3 Divide the onion between the pastry cases, spreading
it inside the marked rims. Top with the tomatoes, cutside up, and cheese pieces. 4 Bake for 15mins or until the pastry is golden and the tomatoes are softened. Garnish with thyme leaves.
of your 5-a-day
Each 164g serving contains: ENERGY
1,425kj High High Low Med 342kcal 24.3g 12.5g 4.4g 0.8g 17% 35% 63% 5% 13% of your reference intake. Typical energy values per 100g: 866kJ/208kcal
JUNE 2014 | ASDA.COM/MAGAZINE | 31
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