Summer is taking its last breaths – but we don’t mind. This means we can, in good conscience, visit Michelin Guide price restaurants, inspired by nature and perhaps take a cooking course. Well, at least that’s what we’re doing in this magazine. We have met Desirée Jaks, chef at Agrikultur and Annie Lundin, captain of the Swedish Junior Culinary Olympic team. What do they have in common? Both love vegetables. Last but not least, we’ll explain why we are sponsoring the chefs of the future, together with Annica Karlsson!