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YOUR PARTY NEWSPAPER

Vol#6


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Vol#6

Hit & Run Bar is now Open!


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YOUR PARTY NEWSPAPER

Hit & Run Bar is now Open!

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Vol#6


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Vol#6

The word on the street is: The fright that’s went trough the people this passed week when they realized that the fire fighters could no get into town to assist no limit store that is not deep in the hart of town. This is a main problem as the construction and bad parking is going on, if anything serious has to happen seeing how join on most of these buildings are so closed together you could have a domino effect, . just a small short wire fire, but as they luckily the no limit store incident was say, everything happens for a reason, this could have just been a wake up call to be more prepared or begin to plan for when a bigger event has taken place. The only person that has the power is YOU!


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YOUR PARTY NEWSPAPER

Time to Smile!

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Vol#6


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Menu: Summer Party Shrimp Wash and set the cleaned shrimp aside for a few minutes as we prepare the marinade. Chop the scallion, scotch bonnet pepper and shado beni as fine as you can and place it a deep bowl (we’ll do the marinating here). Now grate the lemon zest into the same bowl, then cut the lemon in half and squeeze in the juice. The final step is to add the salt, black pepper, all spice, olive oil, brown sugar, grated ginger and brown sugar and give it a good stir.


Place the cleaned shrimp into the bowl and give it a good stir. Cover with plastic wrap and place it in the fridge to marinate for about 10 minutes. Try not to go beyond 10 minutes as the lemon juice will start to cook the shrimp. Do remember to soak your bamboo (you’ll need about 10) in water for about 1/2 hr before you thread them with the marinated shrimp.


These are best served warm off the grill, so do keep that in mind before you start to grill. Since these shrimp skewers are meant to be an appetizer, we’ll thread 2 on each bamboo skewer. In the video below you’ll see how I went about this.


Set your grill to a medium/high heat, then brush the grilling grates with some oil. I had a small bowl with veg oil and using a long tongs with a piece of paper towel at the end, I brushed on the oil. This will prevent the shrimp skewers from sticking. Make sure you have a clean grilling surface. Now place the shrimp skewers on the grill and cook for 2 minutes on each side over that medium heat. Don’t cook longer as they can go tough if overcooked. Do remember that they will continue cooking for a short period after they’re removed off the direct heat.


TIPS: Though we’ve soaked the bamboo skewers in water, they may still char (as in my pics), you can wrap tin foil over the exposed ends or grill with one burner, so the bamboo never gets in direct contact with the heat. Additionally, you can also spread a piece of tin foil across the grill to form a sort of protective barrier for the long exposed ends of the bamboo skewers.

If you’re wondering if these require a dipping sauce.. NO! The flavours we’ve created with the brown sugar, all spice, scotch bonnet pepper and ginger will challenge any taste bud to find something more exciting and delicious. And the hint of scallions, lemon zest and shado beni will give it a wonderful finishing kick! BTW if you’re not squeamish about reusing the marinade.. get a French stick (bread) and brush with this marinade and grill for a minute or two on medium/low heat!


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YOUR PARTY NEWSPAPER

Vol#6

Aruba Is Now Latin America Champions

Congratulations


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Vol#6

Local News Sunday in the wee hours on the morning in the neighborhood of Piedra Plat,a driver lost control on the corner and flew into someone’s yard. Police is busy with their investigation .

This weekend police kept a heavy control on traffic, and caught a few over the limit drivers. Control will continue


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YOUR PARTY NEWSPAPER

Vol#6

Sports: FIFA President In Bribery Scandal? Former FIFA president Joao Havelange and fellow Brazilian sports chief Ricardo Teixeira pocketed millions of dollars in bribes from a collapsed marketing company, documents released by a Swiss court Wednesday revealed. Havelange received at least 1.5 million Swiss francs ($1.53 million) while Teixeira, who was at one time his son-in-law, was paid at least CHF 12.4 million ($12.64 million). The backhanders, made by International Sport and Leisure (ISL), were detailed in a judgment by Switzerland's supreme court, which was also published on the official FIFA website. ISL, a former official marketing partner for FIFA and the International Olympic Committee (IOC), was made bankrupt in 2001 with estimated debts of around $300 million, but the fallout from that collapse has reverberated around the world of sport.

FIFA in crisis over bribery scandal Havelange, who is now 96, stepped down as president of football's world governing body in 1998 after 24 years at the helm, but is still an honorary FIFA president. .

He resigned as a member of the IOC last December, citing ill health, just a few days before it was due to sanction him after a probe by its own ethics committee into payments by ISL to leading officials. Teixeira was forced to quit his position on FIFA's executive committee and stand down as head of Brazil's 2014 World Cup organizing committee earlier this year when it became clear the report would be published. Both had tried to block its publication in the Swiss courts. FIFA said Wednesday it was "pleased" the documents had been made public and on its website highlighted the fact Havelange and Teixeira had been named while its current president, Sepp Blatter, was not. "The decision of the Swiss Federal Court also confirms that only two foreign officials will be named as part of the process and that, as previously communicated by the Prosecutor of Zug in June 2010, the FIFA President is not involved in the case ('no Swiss person involved')," read FIFA's statement.


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Pharmacy on Call

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Vol#6


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Upcoming Weather!

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Vol#6


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Vol#6

Get your party or product out there!

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July 16th Party News Paper