THE UNIQUE TASTE OF MAROU CHOCOLATE comes from the quality of the cacao beans that we source with the utmost care. We use exclusively fine flavour cacao varieties, grown by small farmers who cultivate cacao trees in the shade of taller fruit trees such as coconut or cashew nut trees and ferment the cacao beans themselves at the farm.
Family owned cacao farms are the source of our unique chocolate.
Each origin has its own character: the richness of the soil, the frequency of the rains, the climate of each terroir lend distinctive flavours to the cacaos grown in the Mekong Delta, the slopes of the Annamitic Range or the Central Highlands. Our aim is to bring you all the subtle accents of the cacao in our range of single origin Vietnam chocolates.
Our packaging is inpired by nature, hand-made & designed to inspire. INTRODUCING AN EXCEPTIONAL RANGE OF SINGLE ORIGIN DARK CHOCOLATES BARS We craft all of our chocolate in Saigon using purely Vietnamese ingredients of the highest quality.
A rare and delicate chocolate made in micro-batches from cacao beans cultivated in hilly woodland at the edge of the Vietnamese Central Highlands between Madagui and Bao Loc.
A full bodied chocolate with spicy, fruity notes, made from cacao organically grown by farmers of the Cho Gao Co-op in the Mekong Delta
An intense yet balanced chocolate, from Ben Tre province in the Mekong Delta, where cacao trees are planted among coconut groves.
A finely balanced dark chocolate with hints of spice coming from farms in the upper Dong Nai Province
A bold and fruity chocolate made from Trinitario cacao sourced directly from select farmers in Ba Ria province.
Marou is the dream child of 2 unusual French men who call Vietnam home: to create from 100% local ingredients the purest dark chocolate, blending a great cacao origin, that of Southern Vietnam & a renowned traditional know how, that of French chocolate makers. To do this we have revisited the old history of cacao in Vietnam:
a crop introduced in Indochina in the 19th century, forgotten during the war years and finally rediscovered in the past decade. Try our bars and find out why MAROU is quickly gaining the recognition of foodies, chefs and chocolate enthusiasts in Vietnam & throughout the world.
â€œESPOIRS DU CHOCOLATâ€? SALON DU CHOCOLAT PARIS 2012
Cty TNHH SOCOLA MAROU 120/4 Duong So 13, KP4, P Binh Chieu, Q Thu Duc, Ho chi Minh City, Vietnam
Keep following the adventure: Marouchocolate.com Facebook.com/MAROU.CHOCOLATE Twitter feed: @SamuelMaruta