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Balsamic Vinegar Reduction

yields ½ C 1 C

Balsamic Vinegar

½ Tbsp Granulated Sugar 1. In a heavy-bottomed sauce pan, bring the vinegar to a low boil and add the sugar. In order to prevent burning, which is a taste you don’t want, whisk consistently for about 15 minutes. The reduction should be nappé and reduce to thick syrup that reduced to about ½ cup. *Nappé refers to the ability of a liquid to coat the back of a spoon

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Doré

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Volume 3.7 September 22, 2016

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Arts Today vol 3.7  

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Arts Today vol 3.7  

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