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BREAKFAST 7.30-11.30

LUNCH 11.30- 15.00



SOMETHING SMALL **toasted organic sourdough, white, multigrain, classic fruit toast or croissant orange marmalade 7 – honey, vegemite & peanut butter available buckwheat pancake – sautéed banana butter scotch sauce, banoffee ice cream, coconut foam & candied walnut 12.5 french toast apple three way – cinnamon brioche toast, apple purée, caramelized apples, apple & celery gelée 10.5 hot pressed breakfast burrito – scramble eggs, BBQ baked bean, avocado, coriander & smoked jalapenos 10.5 ham & cheese croissant – smoked gypsy ham, smoked cheddar, tomato 8.5 *second empire home-made prosciutto cup muffin – apple & pork sausage, sautéed spinach, baked egg, pear & raisin chutney (gf) 12.5

SOMETHING BIGGER *home-made pork sausage & egg muffin – apple & sage sausage, fried eggs, spinach, roasted capsicum & tomato chutney, lemon scented baked ricotta 18.5 scramble egg on toast – mushrooms, crushed avocado & feta, maple syrup bacon crumbs, roasted cherry tomato, multigrain toast 18 sweet potato & semi dried tomato blini ** – two poached free range eggs, hollandaise sauce w /either wilted baby spinach (v) 17 ham 17.5 smoked salmon 18

mexican chorizo baked bean – two free range egg, avocado, corn & tomato salsa, multigrain toast 17.5

*nutty eggplant chips – creamy chickpea purée, pomegranate molasses mayonnaise, sumac dust (v) (gf) (df) 15.5

two free range eggs – any way with organic sourdough toast (v)

bruschetta’s – trio of char-grill garlic rubbed bread


SIDES buttered spinach, roasted tomato, avocado, yarra vally feta 3.5 free range maple syrup bacon, vegetable frittata, lemon thyme roasted mixed mushrooms & truffle oil 4.5 tasmanian smoked salmon, leatherwood lavender honey drizzle prosciutto ham 6

- prosciutto ham & rock-melon, leatherwood lavender honey drizzle -Lemon thyme mushroom (enoki, oyster, button), truffle oil -scarmoza cheese & tomato salsa, baby basil, burrata, yellingbo extra virgin olive oil 16 *vegetables frittata – scented cumin zucchini & carrot, marinated goat cheese, wild roquette & toasted pinenut, vincotto (v) 15.5 popcorn chicken –crusted popcorn free range chicken strip, toasted brioche bun, coleslaw, chimichuri aioli, chips 17.5

SIGNATURE DISHES traditional beef lasagna – slow cook beef shin in tomato & red wine, smoked cheddar & parmesan béchamel sauce, pancetta 17.5 mushroom risotto – Porcini & truffle scented forest mushroom, shaved reggiano cheese (V) 18 asian style fish burger – tuna & salmon patty, mirin pickle spanish onion & cucumber, togarashi spice, sriracha mayonnaise with chips 18 crispy lamb roulade – 10 hrs slow braised lamb wrap in crispy pastry, polenta & parmesan mash, roasted root vegetables, cinnamon jus 20.5

SIDES chips with chimichuri aioli (v) * contain nuts

**gluten free bread option available on request


Second Empire Cafe Menu