Issue 34 /// Spring 2021 PUBLISHER & EDITOR Brian Christensen
BOURBON S TA R T S W I T H WHITE DOG
CREATIVE DIRECTOR Amanda Joy Christensen SENIOR WRITERS George B. Catallo Devon Trevathan
Luis Ayala Corey Day Brian B. DeFoe Carrie Dow Andrew Faulkner Ashley L. Hanke, Esq. Reade A. Huddleston Paul Hughes, Ph.D. Aaron Knoll Rich Manning
AGED SPIRITS AND NEW FILL BARREL STORAGE AVAILABLE FOR LEASE OPENING FEB. ‘21 • 55,000 SQFT Bourbon Whiskey storage facility in Woodford Co., KY • Horizontal racking and palletized storage
Jim McCoy Daniel P. McGuire Kevin O’Brien Kurt A. Rosentrater, Ph.D. Gary Spedding, Ph.D. Matt Strickland Gabe Toth Molly Troupe Mark A. Vierthaler Tom Woods
PHOTOGRAPHERS Luis Ayala Amanda Joy Christensen
• Long & short term storage solutions
• Meets DISCUS and FM global standards
SALES & MARKETING Ashley Monroe
www.whitedogllc.com firstname.lastname@example.org Office 859-214-7000 Tyler Harris 859-806-5855 Mark Harris 859-321-2049
ARTISAN SPIRIT is a quarterly publication by Artisan Spirit Media. www.artisanspiritmag.com facebook.com/ArtisanSpiritMagazine ArtisanSpiritM
General Inquiries (509) 944-5919 Advertising (509) 991-8112 PO Box 31494, Spokane, WA 99223 All contents ©2021. No portion of this magazine may be reproduced without the written consent of the publisher. Neither Artisan Spirit Media nor ARTISAN SPIRIT magazine assume responsibility for errors in content, photos, or advertisements. While ARTISAN SPIRIT makes every effort to ensure accuracy in our content, the information is deemed reliable but not guaranteed. We urge our readers to consult with professional service providers to meet their unique needs. At ARTISAN SPIRIT, we take the opportunity to enjoy many different craft spirits and adult beverages. However, it’s also our responsibility, and yours, to always drink responsibly. Know your limit, and never drink and drive. ARTISAN SPIRIT’s number one goal is to share and celebrate the art and science of artisan craft distilling. But please remember to follow all the laws, regulations, and safety procedures. Be safe, be legal, and we can all be proud of the industry we love.
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The magazine for craft distillers and their fans.