coriander sources. With a perhaps even more predictable association between climate and flavor than juniper even, distillers can more easily plan around their coriander without a house chemist. Look for fresh coriander from Northern localities to get a higher oil content and a slightly more floral flavor. A little bit of these go a longer way. Drier, warmer localities produce a crisper, more traditionally citrus/spice flavor. The lower oil content of these corianders means you can dial up the ratio without it becoming overwhelming. And of course, all of these are subject to the whims
SOURCES CITED & FURTHER READING ON CORIANDER Arganosa, G. C., Sosulski, F. W., & Slikard, A. E. (1998). Seed Yield and Essential Oil of Northern-Grown Coriander (Coriandrum sativum L.). Journal of Herbs, Spices & Medicinal Plants, 6(2), 23–32. De Figueiredo, R. O., Marques, M. O. M., Nakagawa, J., & Ming, L. C. (2004). Composition of coriander essential oil from Brazil. Acta Horticulturae, 629, 135–137. George, B. (2010). Fenaroli’s handbook of flavor ingredients. CRC Press (Sixth). Boca Raton, FL: CRC Press.
of weather in a given season, so better yet, get to know your local coriander farmer or become one yourself and embrace the coriander of your local climate.
Aaron Knoll is a noted gin historian, critic and consultant. He authored 2015's “Gin: The Art and Craft of the Artisan Revival,” which has since been translated into three languages, and additionally co-authored 2013's “The Craft of Gin.” He also founded leading gin website TheGinisIn.com in 2009.
Ishikawa, T., Kondo, K., & Kitajima, J. (2003). Water-soluble constituents of coriander. Chemical & Pharmaceutical Bulletin, 51(1), 32–39.
(2011). Essential oil composition of Coriandrum sativum L. fruits from different countries. J.Essent.Oil Bearing Plants, 14(1), 118–123.
Msaada, K., Taarit, M. Ben, Hosni, K., Hammami, M., & Marzouk, B. (2009). Regional and maturational effects on essential oils yields and composition of coriander (Coriandrum sativum L.) fruits. Scientia Horticulturae, 122(1), 116–124.
Padalia, R. C., Karki, N., Sah, A. N., & Verma, R. S. (2011). Volatile constituents of leaf and seed essential oil of coriandrum sativum l. Journal of Essential Oil-Bearing Plants, 14(5), 610–616.
Nadeem, M., Muhammad Anjum, F., Issa Khan, M., Tehseen, S., ElGhorab, A., & Iqbal Sultan, J. (2013). Nutritional and medicinal aspects of coriander ( Coriandrum sativum L.). British Food Journal, 115(5), 743–755. Orav, A., Arak, E., & Raal, A.
Raghavan, S. (2007). Handbook of Spices, Seasoning and Flavors (Second). Boca Raton, FL: CRC Press. Riu-Aumatell, M., Vichi, S., Mora-Pons, M., López-Tamames, E., & Buxaderas, S. (2008). Sensory characterization of dry gins with different volatile profiles. Journal of Food Science, 73(6).
Shahwar, M. K., El-ghorab, A. H., Anjum, M., Butt, M. S., Hussain, S., Butt, M. S., … Nadeem, M. (2012). Characterization of Coriander (Coriandrum sativum L .) Seeds and Leaves : Volatile and Non Volatile Extracts, 2912 (July 2017), 37–41. Said-Al-Ahl, H. A. H., & Khalid, K. A. (2010). Response of Coriandrum sativum L. essential oil to organic fertilizers. Journal of Essential OilBearing Plants, 13(1), 37–44. Vichi, S., Riu-Aumatell, M., MoraPons, M., Buxaderas, S., & LópezTamames, E. (2005). Characterization of volatiles in different dry gins. Journal of Agricultural and Food Chemistry, 53(26), 10154–10160.
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