WRITTEN BY HARRY HALLER ILLUSTRATED BY FRANCESCA COSANTI
Our “drinks from around the world series” may have just hit peak weirdness. This story comes from our good neighbors to the north who appreciate a stiff drink, and know how to handle a little frostbite. As always, we don’t necessarily recommend you run out and try making these drinks on your own. Harry Haller is an independent consultant focused on working with sugarcane-based distilleries. He can be reached at 00harryhaller @gmail.com or (310) 933-6430.
The magazine for craft distillers and their fans.