They’ve also added a 30-foot column, which can be seen sticking through the roof in its own glass cage. With the recent expansion and a separate space to house brewing, fruit processing, fermentation and packaging, Lindig is looking forward to getting his silo filled up with local corn and gradually ramping up production. “We’ll be able to mash every day,” he says, eventually filling up to 10 barrels a week. They bottle single-barrel batches of Colorado Straight Bourbon, at least two years old, and receive feedback from customers batch-to-batch. “People will talk about it, say, ‘Boy, (barrel) 101 was really good,” Lindig said. They don’t package everything at two years, though; Peach Street has received label approval and is getting ready to release a five-year, as well. They’ve expanded the products over the years to add a 45 percent ABV citrusforward amaro, crafted with 36 different ingredients, and they’re producing grappa
from pomace provided by two local wineries — DeBeque Canyon and Garfield Estates. In development, there’s a peated single malt and a rye with Colorado Malting Co. grain. They round out a full lineup — 27 different products — with vodka, gin, agave spirits, and two bierschnapps, one made from Left Hand IPA and the other from Ska Brewing’s Steeltoe Stout. With a recent expansion, Peach Street
was also able to dedicate more space to their tasting room. They also went through a rebranding, creating more cohesive labeling and giving each product a “spirit animal.” “In the last year, we’ve done a lot,” says Lindig.
Peach Street Distillers is located in Palisade, CO. Visit www.peachstreetdistillers.com or call (970) 464-1128 for more information.
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