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solve: how could a simple desire translate into making whiskey?


I’ve done every one of the things suggested below, and I



orking for a craft distillery isn’t all R&D (i.e., drinking on the job). Bags of grains and tubs of molasses don’t

magically turn themselves into whiskey and rum. It takes

dedication and hard work—hot, sweaty, knuckle-banging work. Work that is also very satisfying! If you think this is the career for you, but don’t know quite where to begin, check out these tips to get started. When I started researching the craft spirits industry, I honestly had no idea it would lead me to being a distiller. My background includes being a jet engine mechanic for the Marines, and the bulk of my professional experience and education is marketing and customer experience. However, with every new distiller I interviewed the desire to join their ranks grew. I had a problem to

continue to do them. While my formula worked (with a splash of right place/right time) it may not succeed for everyone. So I also


spoke with people that have shared a similar journey into craft

Craft distilleries aren’t usually big enough that you’ll do just

distilling, to get their perspectives.

one thing. Did you bartend your way through college? That’s a

John Wilcox is an artisan distiller with four years of commercial

great transferable skill, especially if the distillery you want to

experience in the craft spirits industry. With a degree in art, he was

work for has a tasting room that serves cocktails. More than

on his way to becoming the stereotypical “starving artist”. He got a

one of today’s crew of Head Distillers was yesterday’s tasting

job in the craft beer industry as a way to support himself because

room bartender. Homebrewing is also really helpful, since you

as romantic as it sounds, the starving part isn’t that great. Beer led

already understand a large part of the distilling process. Every

the way to cocktails and whiskey, and that led John into a career in

good whiskey starts with a good mash!

distilling—one he didn’t even know he was looking for. Laura Johnson is the Co-Founder/Head Distiller of Your & Yours Distilling Co. in San Diego, and Founder of Over the course of a year, she attended classes at several distilleries, and toured as many distilleries as humanly possible along the way. With her dream job solid in her mind, she is working with one of the local distilleries to navigate the maze of permits and paperwork it takes to open a distillery. While her path into distilling was more intentional than mine, she used many of the same ideas to break into the industry.

D O K N O W W H AT Y O U ’ R E S I G N I N G U P F O R Fermentation waits for no (wo)man, so you’re likely saying goodbye to a regular, 9-5 style job. Sure, there are schedules — but when the still doesn’t run quite the way it’s supposed to, or an early morning delivery pushed your mash-in back an hour — you can’t just close up shop and leave at 5. The long, irregular hours can be stressful.

D O L E AV E T H E H O U S E ! You’re entering the world of start-ups. No one waits to start

While their journeys differ (John lived in a tent during his

a business until everything is completely perfect, and the

apprenticeship, and Laura had to secure funding capital), both

same goes for you. You never know who you’ll meet that could

John and Laura offered similar advice about getting into the

change your entire life when you step out your front door. My

industry. Along with my own tips, we present our advice, and hope

first event was terrifying! Take a friend if that makes you feel

it will help get you started in pursuing your career in distilling...

more comfortable (I did), but get out there.

“ iIft ’ds i sntoi lt l ianl gl bi se eyro ua rn dp awsesni ocnh eAsN! DI t yt oa uk er sj osba,c irti’fsi cael lawn od r thha ri dt . wI to’ sr kt—h e best time in all the world to get into this industry—do it now!” JOHN WILCOX,