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Christmas

2020


contents WELCOME page 1-2

AFTERNOON TEA page 3-4

FESTIVE DINING page 5-14

FESTIVE STAYS page 15-16 GIFTS page 17-18


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ENJOY THIS

festive season AT THE SPREAD EAGLE Celebrate the festive season in style at The Spread Eagle Hotel. Whether you are staying, dining or organising an event with us, we guarantee The Spread Eagle will make your festivities sparkle throughout the season. Please note that due to COVID-19, contents in this brochure may change as we comply with changes in government guidelines.

01844213661 events@spreadeaglethame.co.uk follow: spreadeaglehotel

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AFTERNOON

festivi-teas Escape the stresses of Christmas shopping and indulge in our festive Afternoon Tea. Sit in our restaurant overlooking the market town of Thame, Oxfordshire and enjoy a traditional English treat. A Spread Eagle afternoon tea includes: selection of finger sandwiches | homemade cakes and scones with clotted cream and strawberry jam | Mince pies | choice of tea or coffee Add ons - Glass of Mulled wine - £6.50 - Glass of Prosecco - £7.50

Afternoon Tea - £16.50 per person

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FESTIVE

dining Fine food is something we pride ourselves on every day here at The Spread Eagle. Enjoy a festive Lunch or dinner in our restaurant or Fothergill suite.

SPECIAL OFFERS Enjoy our special bounce-back offer, where those who dine with us in December will be able to dine with us in January AND February with a 25% discount off of their total restaurant bill.

FAMILY OFFER For any families who book one of our festive dining packages... Children 5-12 eat at half price Children under 5 eat FREE! V= Vegetarian VE = Vegan GF = Gluten Free DF = Dairy Free Dishes with “available� next to the dietaries means we can make these dishes catered to your dietary requirements. Please let us know if you have any food allergies or intolerances before you order with the sales team. Dishes may contain traces of nuts.

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FESTIVE

lunch menu 2 COURSES ~ £16 | 3 COURSES ~ £20 CHILDREN AGED 12 AND UNDER 2 COURSES ~ £8 | 3 COURSES ~ £10

STARTER

MAIN

DESSERT

Potage of Vegetable Soup

Traditional Roast Turkey

Traditional Xmas Pudding

Freshly baked roll & butter with garlic & herb croutons

With Festive Trimmings

With Brandy Sauce (V)

(GF available)

(V) (VE/GF available)

Classic Prawn Cocktail Salad

Six Hour Braised Beef

(GF available)

Mashed Potatoes, Honey Roasted Parsnip, Red-wine and Thyme Sauce (GF)

Brussels Pâté

Salmon Fillet

Served with Mixed Leaf Salad, Spiced Fruit Chutney & Ciabatta Toast (GF)

Oven Baked with Crushed Potatoes and Hollandaise Sauce (GF)

With Malted Bread & Butter

Char Grilled Aubergine Served with a Sun Ripened Tomato Salad & Sesame Dressing (VE/V/GF)

Classic Nut Roast Roasted Potatoes, Honey Roasted Parsnip, Vegetable Jus (V/VE/GF)

Moroccan Cous Cous Stuffed Pepper

Lemon and Passion Fruit Torte On a Biscuit Base with Chantilly Cream and Raspberry Coulis (V)

Coconut and Cocoa Mousse With Kiwi Fruit and Raspberry Coulis (VE/V/GF)

Chocolate Brownie Rich Chocolate Sauce and Vanilla Ice Cream (V) (GF available)

Coffee and Mini Mince Pie

With a Cayenne Spiced Tomato Sauce and Garlic Ciabatta Bread (VE/V/GF)

All Main Courses come with family service panache of vegetables

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FESTIVE

sunday lunch menu 1 COURSES £14 | 2 COURSES £17 | 3 COURSES £20 CHILDREN AGED 12 AND UNDER 1 COURSES ~ £7.50 | 2 COURSES ~ £8.50 | 3 COURSES ~ £10

STARTER

MAIN

DESSERT

Leek & Potato Soup

Roast Turkey

Steamed Christmas Pudding

With Freshly Baked Roll & Butter

With Festive Trimmings & Turkey Gravy

With Brandy Sauce (V)

Roast Beef & Yorkshire Pudding

With Chocolate Sauce & Vanilla Ice Cream (V/GF available)

(V/VE/GF available)

Chicken Liver Pâté With Onion Marmalade & Toasted Ciabatta (GF available)

Fan of Honey Dew Melon

With Roasted Potatoes & Rich Gravy

Dark Chocolate Brownie

Lemon Tart With Raspberry Coulis (V)

With Poached Berries (V/VE/DF)

Baked Cod

Classic Prawn Cocktail

With Salsa Verde & Crushed New Potatoes

With Brown Bread & Butter

Sorbet & Ice Cream Selection Please ask for available flavours (V/GF/DF)

Roast Vegetable Paella With Tofu & Roast Mediterranean Vegetables (V/VE/GF) All Main Courses come with family service panache of vegetables

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FESTIVE

dinner menu 2 COURSES ~ £20 | 3 COURSES ~ £25 CHILDREN AGED 12 AND UNDER 2 COURSES ~ £10 | 3 COURSES ~ £12.50

STARTER

MAIN

DESSERT

Potage of Vegetable Soup

Traditional Roast Turkey

Traditional Xmas Pudding

Freshly baked roll & butter with garlic & herb croutons

With Festive Trimmings

With Brandy Sauce (V)

(GF available)

(V) (VE/GF available)

Classic Prawn Cocktail Salad

Six Hour Braised Beef

(GF available)

Mashed Potatoes, Honey Roasted Parsnip, Red-wine and Thyme Sauce (GF)

Brussels Pâté

Salmon Fillet

Served with Mixed Leaf Salad, Spiced Fruit Chutney & Ciabatta Toast (GF)

Oven Baked with Crushed Potatoes and Hollandaise Sauce (GF)

With Malted Bread & Butter

Char Grilled Aubergine Served with a Sun Ripened Tomato Salad & Sesame Dressing (VE/V/GF)

Classic Nut Roast Roasted Potatoes, Honey Roasted Parsnip, Vegetable Jus (V/VE/GF)

Moroccan Cous Cous Stuffed Pepper

Lemon and Passion Fruit Torte On a Biscuit Base with Chantilly Cream and Raspberry Coulis (V)

Coconut and Cocoa Mousse With Kiwi Fruit and Raspberry Coulis (VE/V/GF)

Chocolate Brownie Rich Chocolate Sauce and Vanilla Ice Cream (V) (GF available)

Coffee and Mini Mince Pie

With a Cayenne Spiced Tomato Sauce and Garlic Ciabatta Bread (VE/V/GF)

All Main Courses come with family service panache of vegetables

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christmas day menu 6 COURSES ~ ÂŁ75 CHILDREN AGED 12 AND UNDER ~ ÂŁ37.50

STARTER

MAIN

Roasted tomato & red pepper soup

Hand carved Norfolk Turkey

Mulled Pear Tart Tatin

With herb & garlic roast potatoes, cranberry and sage & onion stuffing, and Pigs in Blankets

Pear poached in mulled wine on a puff pastry base with Brandy glaze and cream quinelle (V)

With basil, creme fraiche, truffle oil & rustic ciabatta

DESSERT

(VE/V/GF available)

Beetroot cured Gravadlax With cucumber & apple pickle, and micro herb garnish (GF)

Salmon en Croute

Death by Chocolate

Fillet of salmon in puff pastry with wilted spinach, asparagus and an Arrabiata sauce

A selection of chocolate mousses in rich chocolate cups with chocolate garnishing (V)

Classic Duck & Orange Pate

Steak Rossini

Christmas Pudding

With toasted brioche & spiced fruit chutney (GF available)

Fillet steak on a croute with melted pate and Bordelaise Sauce, served with Dauphinoise Potatoes

Rich plum pudding with Brandy sauce (V)

Chargrilled Tofu With trio of beetroot & micro herb garnish (VE/V/GF)

Roasted Root Vegetable & Mixed Nut Roast

Coconut & Chocolate Mousse (VE)

With cherry tomato ratatouille, asparagus and herb & garlic roasted potatoes (V)

Festive Cheese Selection

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Coffee and Mini Mince Pie

With biscuits & chutney

Zesty Lemon Sorbet


boxing day menu 3 COURSES ~ £28 CHILDREN AGED 12 AND UNDER

STARTER

MAIN

Classic French Onion Soup

Roast Beef & Yorkshire Pudding

With Gruyère Cheese Croûte (VE/GF Available)

Chicken Liver Pâté Onion Marmalade & Toasted Ciabatta (GF Available)

With Roasted Potatoes & Rich Gravy

~ £14

DESSERT Dark Chocolate Brownie With Chocolate Sauce & Vanilla Ice Cream (V/ GF Available)

Honey Glazed Gammon

Mulled Wine Poached Pear Tatin

With Roasted Potatoes & Gravy

With Chantilly Cream (V)

Fan of Honey Dew Melon

Baked Cod

Bailey’s Panna Cotta

With Poached Berries (VE/GF/DF)

With Crushed New Potatoes and White Wine & Dill Sauce

With Homemade Shortbread & Whipped Cream (V/GF Available)

Prawn & Smoked Salmon Salad On Shredded Iceberg with Marie Rose Sauce

Vegetable Paella

Sorbet & Ice Cream Selection

With Tofu & Roasted Vegetables

Please ask for available flavours

(V/VE/GF)

(V/GF/DF)

All Main Courses come with family service panache of vegetables

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new year’s eve menu 3 COURSES IN OUR RESTAURANT ~ £45

STARTER

MAIN

DESSERT

Leek & Potato Soup

Classic Beef Wellington

With Freshly Baked Roll & Butter

Death by Chocolate Sharing Platter

(V/VE/GF available)

With Chateau Potatoes & Red Wine sauce

Beetroot Cured Salmon

Oven Baked Hake

With Micro Salad & Toasted Ciabatta

On Champ Potato with a Clam Chowder

Selection of Flavoured Chocolates (V)

Vanilla Cheesecake With Poached Berries (V)

Leek & Wild Mushroom Tart

Spinach & Ricotta Cannelloni

Tropical Fruit Platter

With Rocket Salad & Balsamic (V)

With a Red Pepper & Chilli Sauce, and Melted Mozzarella (V)

With Mango Sorbet (V/DF)

Brussels Pâté With Toasted Ciabatta & Onion

All Main Courses come with family service panache of vegetables

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FESTIVE

stays Stay at Spread Eagle this festive season. A boutique hotel, built in the 15th Century. With many famous guests going all the way back to King Charles II) It has been meticulously restored and designed to provide a unique stay right in the middle of Thame and the quintessentially English setting of Oxfordshire.

SPECIAL STAY OFFER Make a night of it by staying with us throughout December. Please book direct to receive these special prices. All deals include 2 people. Singles - £69 Town Double - £89 Garden Double - £99 Garden Suite - £129

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TREAT SOMEONE

gift vouchers THE PERFECT GIFT The Spread Eagle Hotel’s gift vouchers make the perfect treat for a loved one this Christmas. Here are some examples of our most popular vouchers, please note there are plenty more options on our website. Afternoon Tea for 2 - £33 3 Course A la Carte Meal for 2 People - £55 Dinner, Bed and Breakfast , stay for 2 Fri/Sat - £99 Two Night Stay with One Night Dinner - £209 To buy a gift voucher please head to our website or visit the hotel.

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The spread eagle hotel Cornmarket, Thame, OX9 2BW 01844213661 events@spreadeaglethame.co.uk follow: spreadeaglehotel

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The Spread Eagle Hotel - Christmas Brochure 2020  

Celebrate the festive season in style at The Spread Eagle Hotel. Whether you are staying, dining or organising an event with us, we guarante...

The Spread Eagle Hotel - Christmas Brochure 2020  

Celebrate the festive season in style at The Spread Eagle Hotel. Whether you are staying, dining or organising an event with us, we guarante...

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