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Masters of Gastronomy An Exclusive Interview Collection with 89 world-renown chefs, choclatiers, masters of fine food and wine.


Masters of Gastronomy - Interview Collection

An over 12 hours long exclusive interview collection with world-renowned chefs, choclatiers, masters and experts of fine food and wine from Europe to Australia. Each interview is between 6 -15 minutes on avarage. Subscribe to the entire collection! Contact us for a price. Also available on DVD. PARIS


Pierre Gagnaire Guy Savoy (*** Michelin) Michel del Burgo Jean-Michel Nomicos Dominique Bouchet Eric Frechon Alain Passard (*** Michelin – l’Arpege) Armen Petrossian (Petrossian Restaurant) Helene Darroze Alain Senderens Dominique Bouchet (Restaurant DB) Jean-Louis Nomicos (2-star Michelin Chef) Manuel Martinez (Restaurant Louis XIII) Christian Petrossian Robert Linxe (Maison du Chocolat) Guy Monier (Maison de Truffe) Pierre Lienard (Stohrer) Jean Claude Rouzaud (Louis Roederer Champagne) Dominique Heriard Dubreil (Remy Martin) Deutz Ghislain de Montgolfier (Bollinger) Massenez Eau de vie Christian Pol Roger (Pol Roger Champagne)

Gordon Ramsay (*** Michelin Chef) Anton Mosimann John Burton-Race Sean Osborne Phil Howard Eric Chavot Fergus Henderson Michel Roux (Le Gavroche Restaurant) Marcus Wareing Anton Mosimann Michel Roux (Le Gavroche Restaurant) Shane Osborn(e) (Pied-a-Terre Restaurant) Simon Berry (Berry Brothers & Rudd) MILAN


Aimo et Nadia Carlo Cracco Sergio Mei Danilo Ange Claudio Sadler Pietro Leeman Pietro Leeman (Restaurant Joia) Enotecco Ronchi (MGM Truffles) Remi Krug (Krug Champagne)

Sergi Arola



Thomas Byrne Roberto Caraguti Henri Roure (Roure Chocolates)

Christoforos Peskias (48 Restaurant) Arnaud Bignon (2 Michelin Star - Spondi) Chearcus Wareing (Petrus)

MUNICH Heinz Winkler Bernhard Diers Hans Haas

NEW YORK Tom Colicchio Christian Delouvrier Jean-George Vongerichten Daniel Boulud Eberhard Muller Charles Masson & Ian Scully Sirio Maccione (Le Cirque) Jean-Jacques Rachou

SYDNEY Tony Bilson Neil Perry Tim Pak Poy Tetsuya Wakuda Liam Tomlin Peter Doyle Nori & Suki (Restaurant 7) Greg Doyle (Pier) Justin North (Becasse) Mark Best (Marque) Guillaume Brahimi (Guillaume @ Bennelong) Matt Moran (Aria) Ryuichi Yoshii (Yoshii) MELBOURNE Walter Trupp Geoff Lindsay Teague Ezard Paul Wilson Michael Lambie Jacques Reymond Michael Lambie (Taxi Restaurant) Robin Wickens (Interlude) Shannon Bennett (Vue de Monde) Tadashi Takahashi (Nobu)

CATALOGUE Artfilms-digital is a unique collection of contemporary art films ideally suited for coursework, research and reference. Subscription to Artfilms-digital allows students, faculty, and public library members to watch high quality streaming videos anywhere, anytime. Choose from hundreds of art documentaries, interviews with artists, production recordings and instructional films across all art subject areas. This catalogue is updated monthly. Do you have a question? Contact Customer Service at

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