Array Magazine - Spring 2019

Page 14



Something's cooking! Our spring picks for Trove are seasoned with form and function, the ideal accessories for a chef's kitchen.

ESPRESSO, SCANDINAVIAN STYLE Hewn from matte, coated stainless steel, the Stelton’s Collar coffee grinder draws from Scandinavian aesthetics and is designed to achieve the ideal ground for an espresso brew—the perfect tool for coffee aficionados who love to grind their own beans. The grinder pairs perfectly with Stelton’s espresso maker, a Nordic-take on the classic Italian percolator that brews a delicious, full-bodied espresso. $90 each (purchased separately).


MUSHROOM POWERED Herbal Revolution provides high-quality herbal teas, tonics and elixirs, all hand-crafted in small batches. Their Maine Mushroom and Roots Double-Extracted Elixir is made of mushrooms historically known to support vitality, and include Reishi, Maitake, Turkey Tail, Lion's Mane and Chaga mushrooms, along with a tasty blend of roots, herbs, honey and brandy $30 for a 4-ounce bottle.



BEE MY HONEY Located in Brooklyn’s bustling Industry City, Bee Raw is a purveyor of nature’s finest raw, organic honey. This chef’s selection includes a collection of varietal honey that is sure to light up your taste buds. Indeed, each 10.5 oz. jar of raw honey is as unique as the land it hails from, and the flavors range from stout and earthy (think molasses or sorghum) to floral and herbal (think thyme and Eucalyptus). The entire package includes: Washington State Buckwheat Honey, Oregon Meadowfoam Honey, North Carolina Sourwood Honey, Colorado Sweet Yellow Clover Honey, and New York Aster Honey. The chef’s selection includes a detailed description of each flavor and its origin. $85.

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