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August & September 2013 Newsletter
For exclusive membership and to enjoy discount offers on restaurants call Club at the Hyatt at +91 11 6677 1336
Bhikaiji Cama Place, New Delhi-110 066, India. TELEPHONE +91(11)2679 1234 FACSIMILE +91(11)2679 1122
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SUMMER SPECIAL HY-ENERGY FITNESS PACKAGES AT CLUB OLYMPUS
HYDERABADI FEAST AT CAFÉ Café presents an authentic Hyderabadi spread brought to you by Chefs flown in specially from Park Hyatt Hyderabad. Guest Chefs, Shaukat Ali and Narendra have mastered the art of Nizami-style of cooking to recreate the Hyderabadi flavours featuring delicacies such as Zafrani Biryani, Pathar Ka Murg, Galouti Kebab, Hara Kebab and more. Dates : August 7 to 14 , 2013 Price : Lunch & Dinner Buffet at INR 1,750 plus taxes per person Sunday Brunch starting at INR 2,100 plus taxes per person For more information, please call Café at +91 11 6677 1306
Join in the fun with Zumba, a fusion of Latin music and dance creating an exciting fitness routine. The sequences are a combination of rhythmic moves that tone and sculpt the body. Spring back into shape with Zumba at Club Olympus Fitness at INR 10,000 plus taxes per month. Else combine Zumba with another hy-energy fitness activity such as Bollywood Bhangra/Pilates/Bootcamp and more at INR 15,000 plus taxes per month. For more information, please call Club Olympus at +91 11 6677 1243
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WHAT'S COOKING? INFUSED CONCOCTIONS AT POLO LOUNGE Indulge in some refreshing herb-infused concoctions at Polo Lounge all through September. Choose from a list of options, including favourites like Negroni and Manhattan to name a few. Price : Starting at INR 650 plus taxes Dates : September 1 to 30, 2013 For more information, please call Polo Lounge at + 91 11 6677 1314
Chef Achal Aggarwal with unmatched expertise in contemporary Japanese inspired cuisine, will demonstrate the fine art of cooking teppanyaki style on every last Friday of the month. The interactive cooking session will be followed by an exquisite lunch at TK'S Oriental Grill. Dates : August 30, 2013 September 27, 2013 Time : 10:00 am onwards For more information please call on + 91 11 6677 1342
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MASTER THE ART OF ITALIAN COOKING
GRAND CRU FLAVOURS AT SIDEWALK
Every second Wednesday Italian Master Chef Maurizio Raselli crafts unique Italian carte du jour and shares secrets of the most prized recipes. The master class will be followed by an exquisite meal at La Piazza.
Chef Bungla presents pastries, cakes and truffles made with sinful grand cru chocolate, adding to it the delightful flavours of raspberry, almonds, cognac and more.
Date : September 11, 2013 | Time : 10:00 am onwards
Dates : September 1 to 30, 2013 | Hours: 8:30 am to 9:00 pm
For more information please call + 91 11 6677 1342
For more information please call Sidewalk at +91 11 6677 1304
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DELI IN DELHI This September Sidewalk becomes a gourmet lovers' den as it opens up the deli counters for exciting tasting sessions. Guests have the choice of tasting either the chefs recommendations on display or making their selection from a host of deli items that contribute to a perfect meal. Provided the tasting sessions are to ones liking, guests may settle down for a meal of their choice at La Piazza or take home the deli products and cook up that perfect meal in their own kitchen. The premium quality cheese, pasta and olive oil are unique and sure to satiate any connoisseurs craving! For more information, please call + 91 11 6677 1336
CHEESECAKES AT SIDEWALK Creamy, comforting with just a hint of crunch, cheesecakes are the ultimate desserts. Choose from a range of fruit or berry-infused cheesecakes by Chef Bungla and his brigade, all through August at INR 240 plus taxes. Dates : August 1 to 31, 2013 | Hours : 8:30 am to 9:00 pm For more information, please call Sidewalk at +91 11 6677 1304
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POLO LOUNGE PRESENTS A RARE COLLECTION OF WHISKIES Over the years, we've amassed a wonderful collection of old and rare spirits. Enjoy an exclusive collection of whiskies entailing classic blends, malts, scotch or bourbon that come in attractive package offers starting at INR 2,600 at Polo Lounge all through August.
TASTE OF KOREA AT CAFÉ Dine at Café this September to experience delectable Korean cuisine known for its health benefits and delicious taste. Chefs specially flown in from Hyatt Regency Incheon will showcase the intensely fragrant flavours of Korean cuisine for lunch and dinner.
Price : INR 2,600 onwards.
Dates : September 4 to 11 , 2013 Price : Lunch & Dinner Buffet at INR 1,750 plus taxes per person Sunday Brunch starting at INR 2,100 plus taxes per person
For more information, please call Polo Lounge at +91 11 6677 1314
For more information, please call Café at +91 11 6677 1306
Dates : August 1 to 31, 2013