FROM OUR FARMS
TO YOUR TABLES More than 70% of the CORN grown in the state of Arkansas is used to feed the local poultry market. SORGHUM offers a gluten-free alternative to wheat flour.
The Arkansas Corn and Grain Sorghum Board was established to provide Arkansas’s growers with the tools and resources necessary to improve profitability and sustainability. Arkansas farmers grew 605,000 acres of corn with production of 111,000,000 bushels. Approximately, 70% of Arkansas corn is used in state for feed grain purposes primarily for poultry.
Arkansas Corn & Grain Sorghum Board w w w
ARKANSAS GROWN 22
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