Pork Fillet Cooked in Whole Grain Mustard Cream Sat on a Bed of Rucola
Ingredients 300 g pork fillet 2 tbsp whole grain mustard 1 onion 2 cloves garlic 300ml cream 1 good bunch of washed rucola 1 small cup white wine
T: 2133 3434
Method Cut the pork fillet into slices, slice the onions and garlic. In a pre heated pan place the onions, than add the garlic, keep stirring and add the sliced pork. cook further more until the pork is starting getting golden brown add the white wine and reduce by half. Add the cream and whole grain mustard, and keep cooking until it starts thicken up. Season well. Place the rucola on the center of the plate and top it off by placing the pork with cream, garnish with some reduced balsamic vinegar.
Published on Aug 25, 2010