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1 tsp. baking powder 6- 8 oz. cheddar cheese, grated 4 c. fresh spinach, torn into pieces or the equivalent of frozen chopped spinach, thawed. Melt butter in 8” or 9” square baking dish. Beat eggs and add remaining ingredients, blend well. Pour spinach mixture over melted butter. Bake in preheated 350 degree oven for 40 to 45 minutes until golden brown You can make this ahead, freeze it, and heat it before serving.

thoroughly. In mixing bowl, combine ricotta or cottage cheese, half of the shredded Mozzarella, spices and spinach. Spread a small amount of sauce on the bottom of a 13” x 9” pan; put a layer of dry (uncooked) lasagna noodles, then a layer of half of the cheese mixture, another layer of sauce, noodles, and mixture; end with a layer of noodles, and layer of sauce. Reserve some cheese to sprinkle on top. Cover with aluminum foil and bake for 50 hour. Then remove the foil, sprinkle remaining shredded cheese over the top, and bake uncovered for 10 minutes.

Vegetarian lasagna

Blintz soufflé

(this easy recipe eliminate the need to fry and allows you to take credit for the blintz dish in a more dressed up version that works both as a side dish or dessert)

(This recipe eliminates the step of cooking the noodles before layering. Note if you have guest who don’t like spinach, you can substitute grated zucchini, or eliminate the vegetables altogether – the recipe still works)

12 blintzes (frozen) (cheese or fruit filled ones, or even a combination work for this recipe) 1/2 c. sugar 16 oz. sour cream 3 eggs and 2 egg whites or 4 whole eggs ¼ c. orange juice 1 tsp. vanilla

32 oz .tomato sauce 1 lb. package lasagna noodles 16 oz. ricotta or cottage cheese 8 oz. bag shredded Mozzarella 10 oz. frozen chopped spinach or grated zucchini, optional Garlic and onion powder optional

Place blintzes in a single layer in a pan. Mix remaining ingredient well and pour over the blintzes. Bake at 350 degrees for about 50 minutes until golden brown. This may be served hot or cold.

Preheat Oven to 350 degrees. If using spinach, first thaw it under warm water and strain

For additional recipes, both dairy and not, see http:// kallahmagazine.com/home%20front.htm

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Kallah Magazine

Summer 2010 / 5770

Profile for Ariella Brown

Kallah Magazine Summer 2010  

Wedding planning and more! The significance of the chuppah Vocabulary for the bridal bound - wedding gown terms. Delicious dairy recipes....

Kallah Magazine Summer 2010  

Wedding planning and more! The significance of the chuppah Vocabulary for the bridal bound - wedding gown terms. Delicious dairy recipes....

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