Issuu on Google+

ADV: Ariy’el Comunicazione | www.arielcom.it

The

Quality

Chain

www.marrandino.it


Reared in Chain of Quality MARRANDINO


Cheese www.marrandino.it

Buffalo Mozzarella - Campana DOP Tuft

Nutritional Values

Energy value: 270 Kcal / 1168 Kj Fat: 23gr Protein (N x 625): 17,2gr Carbohydrates: 0,6 gr Average values 100 gr of product

Characteristics and Ingredients 100% buffalo milk, rennet and salt. Spun Paste Fresch Cheese.

Form and Packaging Tuft Bag 250gr

10pc. 25gr/5pc. 50gr/2pc. 125gr/1pc. 250gr Styrofoam box: 1kg - 4 bags / 2kg - 8 bags / 3 kg - 12 bags

Polistiroli da: 1kg - 4 ciuffi / 2kg - 8 ciuffi / 3 kg - 12 ciuffi

Tuft Bag 500gr 20pc. 25gr/10pc.50gr/4pc.125gr/2pc. 250gr/1pc. 500 Styrofoam box: 1kg - 2 bags / 2kg - 4 bags / 3 kg - 6 bags

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Mozzarella - Campana DOP Pillows

Nutritional Values

Energy value: 270 Kcal / 1168 Kj Fat: 23gr Protein (N x 625): 17,2gr Carbohydrates: 0,6 gr Average values 100 gr of product

Characteristics and Ingredients 100% buffalo milk, rennet and salt. Spun Paste Fresch Cheese.

Form and Packaging

Single with liquid inside or in small bag microholed

Small Pillows Bag 125 gr Box: 1kg - 8 pillows bag 2kg - 16 pillows bag 3kg - 24 pillows bag

Big Pillows Bag 500 gr Box: 1kg - 4 pillows bag 2kg - 8 pillows bag 3kg - 12 pillows bag

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Mozzarella - Campana DOP Cups

Nutritional Values

Energy value: 270 Kcal / 1168 Kj Fat: 23gr Protein (N x 625): 17,2gr Carbohydrates: 0,6 gr Average values 100 gr of product

Characteristics and Ingredients 100% buffalo milk, rennet and salt. Spun Paste Fresch Cheese.

Form and Packaging Cups 125gr

5pc. 25gr/3pc. 50gr/1pc.125gr/2pc. 250gr Box 3kg 24 Cups

Cups 250gr 10pc. 250gr/5pz. 50gr/2pc. 125gr/1pc. 250gr Box 3kg 12 Cups

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Mozzarella - Campana DOP Aversana Handmade Nutritional Values

Energy value: 270 Kcal / 1168 Kj Fat: 23gr Protein (N x 625): 17,2gr Carbohydrates: 0,6 gr Average values 100 gr

Characteristics and Ingredients of product

100% buffalo milk, rennet and salt. Spun Paste Fresch Cheese.

Form and Packaging

Handmade/Packed in Bag with liquid or in trays or box

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Mozzarella - Campana DOP Braid

Nutritional Values

Energy value: 270 Kcal / 1168 Kj Fat: 23gr Protein (N x 625): 17,2gr Carbohydrates: 0,6 gr Average values 100 gr of product

Characteristics and Ingredients 100% buffalo milk, rennet and salt. Spun Paste Fresch Cheese.

Form and Packaging Packed in Cup Braid 125gr and 250gr Box 3kg within 12 Cups

Packed in Tuft Bag Braid 125gr, 250gr and 500gr packed in tuft bag with liquid trays or polystyrene boxes 1-2-3 kg Nacked Braid in Trays different size naked braid also smoked with liquid trays 1-2-3 kg

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Mozzarella - Campana DOP Bites Tuft & Pillows

Nutritional Values

Energy value: 270 Kcal / 1168 Kj Fat: 23gr Protein (N x 625): 17,2gr Carbohydrates: 0,6 gr Average values 100 gr of product

Characteristics and Ingredients 100% buffalo milk, rennet and salt. Spun Paste Fresch Cheese.

Form and Packaging Packed in Tuft Bag

bites 25gr or 50gr package 250gr / 500gr tuft bag with liquid polystyrene boxes 1-2-3 kg

Packed in Pillow Bag bites 25gr and 50gr package 250gr 500gr pillow bag with liquid polystyrene boxes 1-2-3 kg

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Mozzarella - Campana DOP Bites Cup & Trays

Nutritional Values

Energy value: 270 Kcal / 1168 Kj Fat: 23gr Protein (N x 625): 17,2gr Carbohydrates: 0,6 gr Average values 100 gr of product

Characteristics and Ingredients 100% buffalo milk, rennet and salt. Spun Paste Fresch Cheese.

Form and Packaging Packed in Cup 250gr

size 25gr and 50gr with liquid box 3kg with 12 cups

Naked in Trays size 25gr and 50gr with liquid tray and box 1-2-3 kg

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Mozzarella - Campana DOP Knotted

Nutritional Values

Energy value: 270 Kcal / 1168 Kj Fat: 23gr Protein (N x 625): 17,2gr Carbohydrates: 0,6 gr Average values 100 gr of product

Characteristics and Ingredients 100% buffalo milk, rennet and salt. Spun Paste Fresch Cheese.

Form and Packaging

Different sizes packed with liquid trays and/or polystyrene boxes 1-2-3 kg.

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Mozzarella - Campana DOP Smoked

Nutritional Values

Energy value: 270 Kcal / 1168 Kj Fat: 23gr Protein (N x 625): 17,2gr Carbohydrates: 0,6 gr Average values 100 gr of product

Characteristics and Ingredients 100% buffalo milk, rennet and salt. Spun Paste Fresch Cheese.

Form and Packaging

Various weights Packaged in trays or polystyrene boxes of 1- 2 -3 kg

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Mixed Mozzarella (Cow and Buffalo Milk) Mini Bag & Mini Microholed Bag Nutritional Values

Energy value: 250 Kcal / 1046 Kj Fat (gr): 20 Protein (gr) (N x 625): 17 Carbohydrates: (gr): 0,8 Average values 100 gr of product

Characteristics and Ingredients Cows mik and buffalo milk, rennet and salt Spun Paste Fresch Cheese

Form and Packaging

mini microholed bag 250gr trays and/or polystyrene boxes 1-2-3 kg. mini bag with liquid 250gr trays and/or polystyrene boxes 1-2-3 kg.

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Cow’s Milk Mozzarella - Fiordilatte Mini Bag & Mini Microholed Bag Nutritional Values

Energy value: 241 Kcal / 1002 Kj Fat (gr): 17 Protein (gr) (N x 625): 19,80 Carbohydrates: (gr): 0,3 Average values 100 gr of product

Characteristics and Ingredients Cows mik, rennet and salt Spun Paste Fresch Cheese. Also Smoked.

Form and Packaging

mini microholed bag 250gr trays and/or polystyrene boxes 1-2-3 kg. mini bag with liquid 250gr trays and/or polystyrene boxes 1-2-3 kg.

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Mozzarella - Campana DOP 1kg Block - for pizza

Nutritional Values

Energy value: 270 Kcal / 1168 Kj Fat: 23gr Protein (N x 625): 17,2gr Carbohydrates: 0,6 gr Average values 100 gr of product

Characteristics and Ingredients 100% buffalo mik, rennet and salt Spun Paste Fresch Cheese.

Form and Packaging cylindrical block vacuum-packed in box or polystyrene boxes

Be consumed within 30 days of production Storage and transport temperature: +1째/+4째

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Ricotta Fresh

Nutritional Values

Energy value: 192 Kcal / 678 Kj Fat (gr): 10 Protein (gr) (N x 625): 14 Carbohydrates: (gr): 4 Average values 100 gr of product

Characteristics and Ingredients buffalo whey, 100% buffalo mik, salt

Form and Packaging forms of 400 gr./1 kg packed in food paper

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Ricotta Homogenized

Nutritional Values

Energy value: 192 Kcal / 678 Kj Fat (gr): 10 Protein (gr) (N x 625): 14 Carbohydrates: (gr): 4 Average values 100 gr of product

Characteristics and Ingredients buffalo whey, 100% buffalo mik, salt

Form and Packaging Cup 250 gr Box of 3 kg with 12 Cup 250 gr. Also Trays of 1-2 -3-4 kg.

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Mozzarella - Campana DOP Cubes - for pizza

Nutritional Values

Energy value: 270 Kcal / 1168 Kj Fat: 23gr Protein (N x 625): 17,2gr Carbohydrates: 0,6 gr Average values 100 gr of product

Characteristics and Ingredients 100% buffalo mik, rennet and salt Spun Paste Fresch Cheese.

Form and Packaging

vacuum packaged in trays 1- 2 -3 -4 kg in box or polystyrene boxes Be consumed within 30 days of production Storage and transport temperature: +1째/+4째

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Mozzarella - Campana DOP Foiled

Nutritional Values

Energy value: 270 Kcal / 1168 Kj Fat: 23gr Protein (N x 625): 17,2gr Carbohydrates: 0,6 gr Average values 100 gr of product

Characteristics and Ingredients 100% buffalo milk, rennet and salt. Spun Paste Fresch Cheese.

Form and Packaging

Various weights Packaged in trays or polystyrene boxes of 1- 2 -3 -4 kg

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Milk Cheese - Caciotta Nutritional Values

Energy Value: 338 Kcal / 1331 Kj Fat (gr): 26 Protein (gr) (N x 625): 20 Carbohydrates: (gr): 1 Average values 100 gr of product

Characteristics and Ingredients 100% buffalo mik, rennet and salt Seasoned Cheese.

Form and Packaging forms of 250 gr.

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Milk Cheese - Caciocavallo Nutritional Values

Energy Value: 310 Kcal / 1298 Kj Fat (gr): 24 Protein (gr) (N x 625): 23 Carbohydrates: (gr): 0,6 Average values 100 gr of product

Characteristics and Ingredients 100% buffalo mik, rennet and salt Seasoned Cheese

Form and Packaging Various shapes and weights. Also Smoked.

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Milk Cheese - Provolone Nutritional Values

Energy value: 310 Kcal / 1298 Kj Fat (gr): 24 Protein (gr) (N x 625): 23 Carbohydrates: (gr): 0,6 Average values 100 gr of product

Characteristics and Ingredients 100% buffalo mik, rennet and salt Seasoned Cheese.

Form and Packaging

Various shapes and weights. Also Smoked.

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Milk Yogurt - White / with Fruit Nutritional Values

Energy value: 131 Kcal / 534Kj Fat (gr): 7,2 Protein (gr) (N x 625): 4,5 Carbohydrates: (gr): 12 Average values 100 gr of product

Characteristics and Ingredients 100% buffalo pasteurized milk, lactic, fruit puree.

Form and Packaging Cup - 250 gr.

T he Q u a l i t y C h a in


FreshMeat www.marrandino.it

Black Pork

Reared in Chain of Quality MARRANDINO

Steaks

Nutritional Values Energy value: 100 Kcal Fat: 3gr Protein (N x 625): 18,3gr Average values 100 gr of product

Characteristics and Ingredients

Product obtained from the loin of pork, meat of red color, with a top layer of pearly white color. Labelling in accordance with applicable laws STORAGE TEMPERATURE STORAGE 0/2째C 0/2째C PACKAGING in trays - at the request in modified atmosphere

Info Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.

T he Q u a l i t y C h a in


FreshMeat www.marrandino.it

Cow Marches Reared in Chain of Quality MARRANDINO

Steaks

Nutritional Values Energy value: 116,80 Kcal Fat: 2gr Protein (N x 625): 23gr Average values 100 gr of product

Characteristics and Ingredients The loin can be divided into two cuts: loin and rib. The loin real is located in the rear part of the cut, has as basis the six lumbar vertebrae and bone inside the thread is placed. Can be marketed with or without bone. Other names: sirloin, roast beef, sirloin.

Labelling in accordance with applicable laws STORAGE TEMPERATURE STORAGE 0/2째C 0/2째C PACKAGING in trays - at the request in modified atmosphere

Info One of the finest fresh meat in the world, coming from cows Marche. They are the best meat, tasty, juicy, perfect for keeping your barbecue. High in protein, but with the right ratio of fat.

T he Q u a l i t y C h a in


FreshMeat www.marrandino.it

Black Pork

Reared in Chain of Quality MARRANDINO

Sausage

Nutritional Values Energy value: 339 Kcal Fat: 28,36 gr Protein (N x 625): 19,43 gr Average values 100 gr of product

Characteristics and Ingredients

Brewed with selected meats such as ham, bacon and shoulder. Flavored with pepper and fennel, or only with pepper. Pork color pink, stuffed into natural casings. Medium weight long smooth, about 1 kg. Labelling in accordance with applicable laws STORAGE TEMPERATURE STORAGE 0/2 째 C 0/2 째 C PACKAGING in trays - at the request in modified atmosphere

Info Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.

T he Q u a l i t y C h a in


FreshMeat www.marrandino.it

Buffalo Meat Reared in Chain of Quality MARRANDINO

Loin

Nutritional Values Energy value: 130 Kcal Fat: 1,5 gr Iron: 2 % Protein (N x 625): 24 gr Average values 100 gr of product

Characteristics and Ingredients Ideal for both grilled steaks to plate.

Labelling in accordance with applicable laws STORAGE TEMPERATURE STORAGE 0/2 째 C 0/2 째 C PACKAGING in trays - at the request in modified atmosphere

Info The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.

T he Q u a l i t y C h a in


FreshMeat www.marrandino.it

Buffalo Meat Reared in Chain of Quality MARRANDINO

Sirloin

Nutritional Values Energy value: 130 Kcal Fat: 1,5 gr Iron: 2 % Protein (N x 625): 24 gr Average values 100 gr of product

Characteristics and Ingredients Ideal for both grilled steaks to plate.

Labelling in accordance with applicable laws STORAGE TEMPERATURE STORAGE 0/2 째 C 0/2 째 C PACKAGING in trays - at the request in modified atmosphere

Info The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.

T he Q u a l i t y C h a in


Cheese www.marrandino.it

Buffalo Meat Reared in Chain of Quality MARRANDINO

Rump

Nutritional Values Energy value: 130 Kcal Fat: 1,5 gr Iron: 2 % Protein (N x 625): 24 gr Average values 100 gr of product

Characteristics and Ingredients Ideal for both grilled steaks to plate.

Labelling in accordance with applicable laws STORAGE TEMPERATURE STORAGE 0/2 째 C 0/2 째 C PACKAGING in trays - at the request in modified atmosphere

Info The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.

T he Q u a l i t y C h a in


FreshMeat www.marrandino.it

Buffalo Meat Reared in Chain of Quality MARRANDINO

Loin With Ribs

Nutritional Values Energy value: 130 Kcal Fat: 1,5 gr Iron: 2 % Protein (N x 625): 24 gr Average values 100 gr of product

Characteristics and Ingredients Ideal for both grilled steaks to plate.

Labelling in accordance with applicable laws STORAGE TEMPERATURE STORAGE 0/2 째 C 0/2 째 C PACKAGING in trays - at the request in modified atmosphere

Info The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.

T he Q u a l i t y C h a in


FreshMeat www.marrandino.it

Black Pork

Reared in Chain of Quality MARRANDINO

Loin With Ribs

Nutritional Values Energy value: 100 Kcal Fat: 3gr Protein (N x 625): 18,3gr Average values 100 gr of product

Characteristics and Ingredients

Product obtained from the loin of pork, meat of red color, with a top layer of pearly white color. Labelling in accordance with applicable laws STORAGE TEMPERATURE STORAGE 0/2째C 0/2째C PACKAGING in trays - at the request in modified atmosphere

Info Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.

T he Q u a l i t y C h a in


FreshMeat www.marrandino.it

Cow Marches Reared in Chain of Quality MARRANDINO

loin With Ribs

Nutritional Values Energy value: 116,80 Kcal Fat: 2gr Protein (N x 625): 23gr Average values 100 gr of product

Characteristics and Ingredients

The loin can be divided into two cuts: loin and rib. The loin real is located in the rear part of the cut, has as basis the six lumbar vertebrae and bone inside the thread is placed.Can be marketed with or without bone. Other names: sirloin, roast beef, sirloin. Labelling in accordance with applicable laws STORAGE TEMPERATURE STORAGE 0/2째C 0/2째C PACKAGING in trays - at the request in modified atmosphere

Info One of the finest fresh meat in the world, coming from cows Marche. They are the best meat, tasty, juicy, perfect for keeping your barbecue. High in protein, but with the right ratio of fat.

T he Q u a l i t y C h a in


SalamiAnd SeasonedMeat www.marrandino.it

Buffalo Meat Reared in Chain of Quality MARRANDINO

Bresaola

Nutritional Values Energy value: 130 Kcal Fat: 1,5 gr Protein (N x 625): 24 gr Average values 100 gr of product

Characteristics and Ingredients A real treat for the discerning palates ... Tender and juicy, the meat which is produced Bresaola Buffalo has very low in saturated fat, high in protein and iron content than double to most other red meats. It is very digestible, and its excellent flavor combined with the low cholesterol content make it a suitable food to everyone, especially children and the elderly.Is obtained from whole pieces of the first cut of the leg of Buffalo. We recommend to serve with vegetables and cheese.

Info The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.

T he Q u a l i t y C h a in


SalamiAnd SeasonedMeat www.marrandino.it

Black Pork

Reared in Chain of Quality MARRANDINO

Culatello

Nutritional Values Energy value: 285 Kcal Fat: 17 gr Protein (N x 625): 33 gr Average values 100 gr of product

Characteristics and Ingredients Culatello, delicate flavor, soft and sweet, ruby color, transparent in every slice, the body has the tenderness of a unique product of kingship. It is derived from the thigh of the adult pig, raised according to traditional methods.

Info Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.

T he Q u a l i t y C h a in


SalamiAnd SeasonedMeat www.marrandino.it

Black Pork

Reared in Chain of Quality MARRANDINO

Rolled Bacon With Chili Nutritional Values Energy value: 357 Kcal Fat: 30,10 gr Protein (N x 625): 21,90 gr Average values 100 gr of product

Characteristics and Ingredients Flavor and spicy. Bacon and pork rind. After dry salting is rolled and spiced with the addition of chili beans. Thanks to aromatization and a prolonged aging of 120 days, has a delicate flavor and appetizing.

Info Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.

T he Q u a l i t y C h a in


SalamiAnd SeasonedMeat www.marrandino.it

Black Pork

Reared in Chain of Quality MARRANDINO

Rolled Bacon

Nutritional Values Energy value: 357 Kcal Fat: 30,10 gr Protein (N x 625): 21,90 gr Average values 100 gr of product

Characteristics and Ingredients Flavor and spicy. Bacon and pork rind. After dry salting is rolled and spiced with the addition of chili beans. Thanks to aromatization and a prolonged aging of 120 days, has a delicate flavor and appetizing.

Info Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.

T he Q u a l i t y C h a in


SalamiAnd SeasonedMeat www.marrandino.it

Black Pork

Reared in Chain of Quality MARRANDINO

Tipical South Italy Ham: Prosciutella Nutritional Values Energy value: 245 Kcal Fat: 18 gr Protein (N x 625): 19 gr Valori Average values 100 gr of productper 100gr di prodotto edibile

Characteristics and Ingredients Nothing to envy to Culatello... The name derives from its origin from the ham, the fact product is obtained after a piece of muscle from the italian ham "Prosciutto", this product is the analogue of southern Italy, the most famous "Culatello" which has nothing to envy. It is produced using the muscles of the fresh weight of about 4kg, which completed maturation (approximately 6 months) weigh about 2.5 kg. Is salted by weight, with the addition of natural flavors, no added preservatives or flavor enhancers of.

Info Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.

T he Q u a l i t y C h a in


SalamiAnd SeasonedMeat www.marrandino.it

Buffalo Meat Reared in Chain of Quality MARRANDINO

Salami Napoli

Nutritional Values Energy value: 135 Kcal Fat: 1,5 % Protein (N x 625): 24 gr Average values 100 gr of product

Characteristics and Ingredients Taste without sacrificing lightness. For this you select the best sausage meat of the buffalo (as the fillet).The meat is chopped and mixed with salt and pepper, all stuffed into natural casings. Aged for 30 days. Average weight about 400-600 g.

Info The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.

T he Q u a l i t y C h a in


SalamiAnd SeasonedMeat www.marrandino.it

Black Pork

Reared in Chain of Quality MARRANDINO

Salami Napoli

Nutritional Values Energy value: 358 Kcal Fat: 28,5 gr Protein (N x 625): 11 gr Average values 100 gr of product

Characteristics and Ingredients An authentic product of South Italy. For this you select the best salami of black pork meat (such as ham, bacon and shoulder). The meat is chopped and mixed with salt and pepper, all stuffed into natural casings. Aged for 30 days. Average weight about 400-600 g

Info Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.

T he Q u a l i t y C h a in


Reared in Chain of Quality MARRANDINO


The

Quality

Chain

ADV: Ariy’el Comunicazione | www.arielcom.it

www.marrandino.it

Caseificio Marrandino Srl Via Pagliuca 2, CastelVolturno (CE) - Italy Tel. +39.0823.761164


Catalog Marrandino Buffalo Mozzarella - Italy