By Zina Sheya Designs
As kids we made gingerbread houses and cookies the day after Thanksgiving. Start the tradition with your family. You will never regret the memories you make. Ingredients
Stir, in a separate large bowl, dry ingredients. When butter mixture is cool, add to the dry ingredients. Stir with spoon until dough forms. With your hands kneed until smooth and dough comes together. Wrap dough in plastic wrap and let rest 30 minutes at room temperature. Heat oven to 350ᴼ degrees. On a piece of parchment paper, Directions Gather Ingredients. Print sprinkle flour and roll dough out out a paper pattern for your to ¼ inch thick. Place patterns gingerbread houses. You can on top and cut out the pieces find these online and sometime for your house, (I use a pizza find actual gingerbread house cutter). Take parchment paper, cookie cutters from William with cutouts on top, and move Sonoma. items to your baking sheet. Bake 12-15 minutes, or until dough is Melt butter, corn syrup, and baked firm and lightly browned brown sugar in the microwave… on edges. Remove from oven melting completely. and cool completely. 2 cups corn syrup 1 1/2 cups firmly packed dark brown sugar 1 1/4 cups butter 9 cups flour 1/2 tsp salt 1 1/2 tbs ground cinnamon 1 1/2 tbsp ground ginger 2 1/2 tsp ground cloves
26. ardentforlife.net - Holiday 2018