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WINTER 2011


REGION „ländlichfein“ VARIATION OF RAINBOW TROUT BEETROOT *****

BOUILLABAISSE (FISH SOUP) SAUCE ROUILLE *****

FILET OF PIKE-PERCH HOTPOT OF VEGETABLES *****

KNUCKLE OF PORK AND CRAWFISH KRAUT AND PEAS *****

LAMP’S BACK AND SHOULDER WITH FETA AND PEPPER *****

CHESTNUT, ROSE HIP AND BLOOD ORANGE

Three courses Four courses Five courses Six courses

€ € € €

39.00 48.00 57.00 66.00


REGION „PIEDMONT“ SAINT PIERRE ARTICHOKE AND TOMATO *****

COUNTRY EGG RISOTTO, FONTINA D’AOSTA WINTER TRUFFLE *****

PIGEON BRUSSELS SPROUTS AND POTATO *****

POT ROAST AND FILET OF BEEF QUINCE AND CÈPES *****

HAZELNUT, NOUGAT AND MORELLO CHERRY

Three courses Four courses Five courses

€ 39.00 € 48.00 € 57.00


CULINARY WINTER AT SCHLOSS TESCHOW STARTERS

VARIATION OF RAINBOW TROUT BEETROOT

€ 14.50

SAINT PIERRE ARTICHOKE AND TOMATO

€ 16.00

COUNTRY EGG RISOTTO, FONTINA D’AOSTA WINTER TRUFFLE

€ 17.00

SOUPS

BOUILLABAISSE (FISH SOUP)

€ 14.50

SAUCE ROUILLE

BULLOCK-CONSOMMÉ TRUFFELED SEMOLINA DUMPLING AND CANNELLONI

€ 13.00

INTERMEDIATE COURSES

FILET OF PIKE-PERCH HOTPOT OF VEGETABLES

€ 14.50

KNUCKLE OF PORK AND CRAWFISH KRAUT AND PEAS

€ 15.00

PIGEON BRUSSELS SPROUTS AND POTATO

€ 16.50


MAIN COURSES VARIATION OF SEA FISH IN SHELLFISH-JUS ARTICHOKE, SPINACH AND TAGLIARINI

€ 31.00

CHOP OF VEAL (300 g) BLACK SALSIFIES, SHII-TAKE AND ASPARAGUS

€ 36.00

FAWN’S BACK VARIATION OF CELERIAC AND MUSHROOMS

€ 32.00

FOR 2 PERSONS

MECKLENBURGER DUCK IN TWO COURSES -

CRISPY DUCK BREAST WITH RED CABBAGE, FILLED POTATO DUMPLING AND STEWED APPLE

-

HAUNCH, SAUTÉED BRUSSELS SPROUTS CELERIAC AND HORN OF PLENTY (per person)

€ 35.00

DESSERTS AND CHEESE

HAZELNUT, NOUGAT AND MORELLO CHERRY

€ 14.50

CHESTNUT, ROSE HIP AND BLOOD ORANGE

€ 14.50

VARIATION OF EUROPAEN RAW MILK CHEESES

€ 14.50


Speisekarte Conrad englisch