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This page: Le Gavroche, founded by Albert and Michel Roux in 1967, is now run by Michel Roux Jr. Dishes served include lobster and roquefort gratin (left), souffle suissesse (right) and spice-crusted foie gras (below). Overleaf: Originally located in Lower Sloane Street, Chelsea, Le Gavroche is now in Upper Brook Street, London W1. It is luxurious yet comfortable, as befits a 40-yr-old institution.

ALBERT & MICHEL ROUX

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