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Plus ça change indeed…

This page: Ducasse’s food, such as the appetizer of duck foie gras (far left) and a classic vol-au-vent (below) represents perfection in the Classical French style. Ducasse himself, seen here tasting a dish at the Louis XV (left), is not often in the kitchen, relying instead on his well-trained staff. Overleaf: The dining room of the Louis XV restaurant is decorated in the style of 17th century Versailles.

AL AIN DUCASSE

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