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The center of the Expo Hall will be set up for you to relax in a beer garden setting with us. We look forward to hoisting a cold one with ya.

Cheers!

Bl ue Po in tB re wi ng .c om TASTING ROOM HOURS: THURS AND FRI 3-7PM SAT 12-7 P M 161 River Ave. Patchogue, NY


Full cocktail service available at your seat.*

SCAN TO GET YOUR TICKETS NOW!

*Select seating only.

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American Gastro Pub Featuring Craft Beers From: Unibroue Cigar City Brewing Six Point Blue Point Bear Republic Delirium Southampton Weihenstephaner Triple Karmeliet Duvel

Full Bar Menu; All Items $5 Open 7 Days a Week for Lunch & Dinner Sunday Brunch 11am-3pm • Off Premise Catering

107 Forest Ave., Locust Valley, NY 11749

516-723-9103

www.thebrassraillocustvalley.com 69084

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Limit 2 Per Shopping Family. Coupon Expires 6/15/11. Not Combinable with Any Other Offer or Sales.

Limit 1 Per Shopping Family. Coupon Expires 6/15/11. Not Combinable with Any Other Offer or Sales.

Limit 2 Per Shopping Family. Coupon Expires 6/15/11. Not Combinable with Any Other Offer or Sales.

Limit 1 Per Shopping Family. Coupon Expires 6/15/11. Not Combinable with Any Other Offer or Sales.

68840

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COME SEE WHAT EVERYONE IS TALKING ABOUT

Happy Hour M-F 4 to 7

NOW BEING SERVED

20 Craft Beers on Tap Monday Night 25¢ Wings $3 Bud Light 20 oz.

30 Beers By The Bottle

Extensive Craft Beer Menu

Kitchen Open Daily 12pm-12am Extensive Menu

3274 Rail Road Avenue Wantagh NY 11793

(516) 809-7818 Across From Wantagh Station Gift Cards Available

All Soccer Games European and South American

Watch All Games on our HDTV’s and Big Screen 69069

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282


BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282


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69020

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Munich Oktoberfest Beef Stew A hearty beer-infused beef stew great with a cold glass of Oktoberfest brew! Ingredients: 1 bottle (12 oz) Oktoberfest beer 1 medium onion, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon onion powder 1/2 teaspoon curry powder 1/2 teaspoon dried thyme 1 1/2 pounds beef stew meat, cubed 1 inch size 4 medium carrots cut into thick slices For the thickening paste: 3 tablespoons flour 2 tablespoons lingonberry (or red currant) preserves 1 tablespoon grated orange peel 1 tablespoon fresh lemon juice Prepare: 1. In a 2-to-2 1/2 quart casserole or Dutch oven, combine beer, onion and spices. Add meat and fold in until covered in marinade. Cover and marinate in refrigerator for 24 hours, occasionally turning meat once or twice. 2. Pre-heat oven to 300F. Place casserole in oven (do not brown beef) and bake at 300F for 90 minutes. Add carrots and bake an additional 60 minutes, or until meat and carrots are tender. 3. In a small bowl mix thickening paste of flour, preserves, orange peel and lemon juice, whisk until smooth. 4. Carefully fold mixture into stew. Bake an additional 15 minutes, stirring once or twice, until thickened or bubbly. 5. Serve with mashed potatoes, spaetzel or egg noodles and a side of red cabbage. Serves 6

68972

68884

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Do You Like Beer? We Do! $5 OFF

1000 Brews Available PLUS Fresh Beer On Tap!

Must be $20 before tax and deposit Non-sale items. Cannot be combined.

Any Two Cases of Beer

Take 10% OFF

Non-sale items. Cannot be combined.

Any Beer Purchase

Take 25% OFF

Any Fresh-Filler Growler

HUNTINGTON STATION 516 East Jericho Tpke. 631.423.0292

Take Home a Fresh-Filled Growler!

NORTH BABYLON 1371 Deer Park Ave. 631.242.1145 ISLIP TERRACE

871 Connetquot Ave. • 631.22.5854

BAYPORT

724A Montauk Hwy. • 631.472.9808

Cannot be combined.

Seven Locations to Serve You!

MELVILLE 490 Rt. 110 631.427.6690 CORAM

3723 Rt. • 112 631.732.1169

OYSTER BAY

60 South St. • 516.624.6017

69086

We have over

CHECK OUT SUPERSTARBEVERAGE.COM FOR SALES, FREE BEER TASTING, WHAT’S ON TAP AND DIRECTIONS! BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282


Beer Tasting and Hop Appreciation Kit Featured in the kit are 13 different hop samples that provide a large range of aromas for the user. While the concept of a wine tasting kit has been around for a long time to help train the palates of wine drinkers, the concept of a beer tasting kit is new. "Most people don't realize that beer has a much more diverse flavor profile than wine. Wine is basically made of grapes, water and yeast, but beer can draw upon literally hundreds of different ingredients to product an almost limitless flavor potential. It only makes sense that the beer drinker today could use a helping hand in understanding these flavors,” says Brian Lewis, owner of TasteYourBeer.com, where the kit can be ordered. The Beer Tasting and Hop Appreciation Kit is designed to help people better taste, appreciate, and learn about beer. With the aid of this beer tasting kit, anyone from the beginner to the avid home brewer can learn to taste beer like a pro.

,A'IOCONDA

&AMILY/WNED/PERATED

PRIX-FIXE DINNER available Weeknights and Sundays From 4pm till Closing Includes: Soup or Salad • Entrèe - World Class Veal Dishes, Only the Finest FRESH FISH, Hearty Pastas, Chicken and Vegetarian Dishes GLUTEN FREE Pasta Available

2200

$

P.P.

RESERVATIONS RECOMMENDED

Catering for all occasions | Private Partie

s

FRESH FISH Includes:

Salmon, Sole Chilean, Sea Bass, Bron zini, Red Snapper & Striped Bass

21 North Station Plaza Great Neck, N.Y. 11021 (516) 466-2004 lagiocondarestaurant.com

CLOSED MONDAYS Hours: Tues-Thurs 12p.m.-930p.m. Friday 12p.m.-1030p.m. Saturday 4p.m.-1030p.m. Sunday 4p.m.-930p.m.

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282


68832

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Y O U R By Rob Donovan

T A B L E

I S

W A I T I N G

at Attilio’s Pizza

Attilio’s Pizza Many towns sprout dozens of fancy high-end restaurants that eventually come and go, but there’s nothing like having a trustworthy down-to-Earth local restaurant where you can always count on a great meal. Roslyn Heights has such a place with the unpretentious Attilio’s Pizza, a popular Italian eatery that specializes in takeout, catering, an active lunch business and as I recently discovered, an excellent dinner menu. Whether you’re going to pick up your food, get it delivered, or devour it sitting at one of Attilio’s handful of tables, you can be assured that this is one of the best local Italian eateries around. In fact, I mentioned that I reviewed Attilio’s to a fellow food critic friend who lives nowhere near Roslyn Heights, and his eyes lit up, saying: “Great place. I go there all the time.” It’s that kind of word-of-mouth loyalty that good food generates. The personal pizzas are fresh, baked perfectly and have a wonderfully thin, crispy crust. The Margarita, a light pie with fresh mozzarella, tomatoes and basil was fantastic. I couldn’t stop eating slice after delicious slice, hot out of the oven, even knowing I had a big meal ahead. Even the House Salad portended good things to come: the hearty garden salad with roasted peppers, marinated mushrooms, fresh mozzarella, cucumbers, onions and artichoke hearts was made even better by a fantastic house balsamic dressing, that’s thickened by an immersion blender which adds air, and savory depth. I had to ask the waiter if this was indeed the house

salad, because it seemed more like a gourmet salad. You can always judge an Italian restaurant by its meatballs, and Attilio’s were right up there with the best. Served in a bold tomato sauce they were moist, well-cooked and well-seasoned. The portions here are large, and that’s good, because every dish that we ordered was first-rate and travels well for leftovers. The Eggplant Parmigiana was a confident dish, with light, remarkably tasty eggplant and a robust sauce with lots of melted mozzarella. The Veal Marsala was cooked perfectly, as was the Chicken Marsala. I’m a big Marsala fan, and I’m often disappointed by the sauce. Not here. Attilio’s was creamy, and delivered the perfect punch of wine and tang of the mushrooms. It was light and not overly rich, and it made for a bulls-eye of a dish. The Penne ala Vodka was also a strong contender, and a reminder about how food can have terrific flavors without a million bells and whistles. The Vodka sauce was subtle, but still had every ingredient to make it stand out. And, of course, you need to end your meal here with some Italian ices. They’re open seven days and are very popular for catering parties and events. While the day is spent busy selling their terrific paninis, heros, salads and slices, night is when they shine when you order (take-out or sit-in) a meal that’s worthy of the great reputation Attilio’s already has.

AT T I L I O ’ S P I Z Z A

Location: 96 Mineola Ave., Roslyn Heights Website: www.attiliospizza.com Phone Number: 516-621-1400 Price Range: $9.00 - $16.95 BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282

68823


10% OFF ANY CATERING ORDER OF $100 OR MORE

Not to be combined with any other offers Expires 4/1/11.

MENU SPECIALS Served Daily til 4 P.M.

We Specialize in Catering for All Occasions Ask for Our Catering Menu • PIZZA • HEROS • PASTA • ENTREES • GOURMET PIZZA • INDIVIDUAL PIZZAS

3 OFF

$ 00

ANY ORDER OF $30 OR MORE

Not to be combined with any other offers. Expires 4/1/11

1 OFF

$ 00

ANY ENTREE Not to be combined with any other offers. Expires 4/1/11

1 OFF

$ 00

ANY LARGE PIE

Not to be combined with any other offers. Expires 4/1/11

3 OFF

$ 00

ANY ORDER OF $30 OR MORE

Not to be combined with any other offers. Expires 4/1/11

96 Mineola Avenue Roslyn Heights P 516-621-1400 F 516-621-1509 www.Attiliospizza.com

10% OFF ANY CATERING ORDER OF $100 OR MORE

Not to be combined with any other offers. Expires 4/1/11

68822

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Dixie Blackened Voodoo (USA)

Kasteel Donker (Belgium)

Floris Apple (Belgium)

Shipyard IPA (USA)

Kasteel Rouge (Belgium)

Weihenstephan Hefe Weissbier (Germany)

St. Ambroise Oatmeal Stout (Canada)

Dolomiti (Italy) Large Bottle

Rebel (Czech Republic)

Belhaven Scottish Ale (Scotland)

Krusovice Dark (Czech Republic)

Appenzeller Holzfass Bier (Switzerland)

Svyturts Ekstra (Eastern Europe)

Gavroche (France)

JK Scrumpy Cider (USA) Large Bottle Tilburg Dutch Brown (Netherlands) Eggenberger Urbock (Austria) Floris Framboise (Belgium) Kwak (Belgium) Delirium Tremens (Belgium)

Satan (Belgium) Old Speckled Hen (England)

Triple Karmeliet (Belgium)

Hobglobin (England)

68820

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE â&#x20AC;˘ CALL 516-747-8282


10 Buffalo Wings (Choose Boneless or Original)

& 10 Buffalo Shrimp

15 Buffalo Wings

20 Buffalo Wings

50 Buffalo Wings

100 Buffalo Wings

Wedge Fries Ranch and Celery

& 10 Buffalo Shrimp

& 2 Jumbo Fries 3 Ranch OR 3 Bleu Cheese

& 2 Jumbo Fries 5 Ranch OR 5 Bleu Cheese

(Choose Boneless or Original)

12.99 $12.99

Ranch OR Bleu Cheese

$

Not to be used with any other offer. Offer expires 5-31-11 Please mention combo number when ordering. 861

Bellmore

2760 Sunrise Highway

(Choose Boneless or Original)

2 Ranch OR 2 Bleu Cheese

1860 Front St.

516-679-WING 516-833-9464 (9464)

$5.99

$

$

Not to be used with any other offer. Offer expires 5-31-11 Please mention combo number when ordering. 862

East Meadow

18.99

(Choose Boneless or Original)

Not to be used with any other offer. Offer expires 5-31-11 Please mention combo number when ordering. 876

37.99

$

Not to be used with any other offer. Offer expires 5-31-11 Please mention combo number when ordering. 894

STORE HOURS Sunday........Noon - 10PM Mon-Thurs...11AM - 11PM

(Choose Boneless or Original)

60.99

Not to be used with any other offer. Offer expires 5-31-11 Please mention combo number when ordering. 898

Amazing Flavor DELIVERED! Delivery Charges Apply. Limited Delivery Area. $10 Minimum Delivery

Fri & Sat......11AM - Midnight

FOR DELIVERY OR PICK UP

Visit WINGZONE.COM for more information. Call Customer Service toll-free at 1-866-WINGZONE. Each franchise independently owned & operated. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

ZONE SLIDERS

American or Buffalo with Wedge Fries

68831

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE â&#x20AC;˘ CALL 516-747-8282


13 Craft Beers from Around the World OVER 20 BEERS ON TAP Serving Lunch and Dinner 7 Days A Week!

Large Parties Welcome!

Live Music Private Catering Room Available!

69110

345 Deer Park Avenue Babylon Village

84 Old Shore Rd., Port Washington, NY 516-883-4BBQ www.harborQ.com

631-539-0816

lillyflanaganspub@yahoo.com 69101

LARGEST SELECTION OF CRAFT BEER IN TOWN!

WE SELL:

We do Growler Fill ups!

10% OFF Purchase Not to be combined with any other offer. Offer expires 12/31/11.

We deliver 7 days a week

PORT BEER & SODA 152 Shore Rd Port Washington

516.767.0810 www.PortBeer.com

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE â&#x20AC;˘ CALL 516-747-8282

68897

WE SELL ICE!


“Your Neighborhood Pub”

We Now Feature OTB • Watch the Races Here on Our Flat Screen TV’s

Wings • Wraps • Salads • Burgers Serving Lunch, Dinner and A Late Night Menu!

Tuesday

Night

Specia

l

Burger &

Beer

$11.99

Great Craft Beer Selection! We feature steaks and daily specials Happy Hour Specials

37 Glen Cove Road, Greenvale 516-621-4840

Try Our Famous Wings! Daily Specials and Happy Hour Specials

30+ Beers On Tap Appetizers • Homemade Soups Large Salads • Sandwiches Famous Burgers • Pastas Fajitas • Steaks • Seafood

We Have Craft Beer

Tuesday

Night

Specia

Burger &

l

Beer

$11.99

We Now Feature OTB Watch the Races Here on Our Flat Screen TV’s

EDISON’S ALE HOUSE 550 Plandome Road, Manhasset

516-627-7722 68837

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282


69109

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282


RESTAURANT We Are Proud to Serve the Best Food in the Area!

ALL

TRADITIONAL GREEK COOKING AND BAKING DONE ON PREMISES.

CORPORATE ACCOUNTS WELCOME!

NOW SERVING BEER & WINE!

$

200 OFF Any Order of $17 or More!

With coupon only. Cannot be combined with Any Other Offer. Must mention coupon when placing order.

00 5 OFF Any Order of $25 or More!

$

With coupon only. Cannot be combined with Any Other Offer. Must mention coupon when placing order. Carle Place only.

15% OFF Any Order of $60 or More! With coupon only. Cannot be combined with Any Other Offer. Must mention coupon when placing order.

WE SERVE FRESH FISH DAILY! LUNCH SPECIAL MONDAY - FRIDAY 11:00 - 4:00

EVERY THURSDAY

BUY 1 GYRO, GET 1 FREE

Dinner Time Only

CARLE PLACE ONLY

Buy 1 Dinner Get 1 Free Dessert

DINNER SPECIAL MON. - WED. 5:00 - CLOSING

BUY 1 DINNER GET 2ND 1/2 PRICE SUPER LUNCH SPECIAL IS BACK!

281 Franklin Avenue, Franklin Square, NY

165 Voice Road, Carle Place, NY

516-326-0300 • FAX: 516-326-2733

516-280-2778 • FAX: 516-280-2779

(Between Mavis & STS Tire)

(Next to Q-Zar, Behind Dunkin’ Donuts)

68835

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282


How Do You Reach Over 150,000

Loyal Subscribers Via US Mail in 70 of Nassau County’s Most Affluent Communities? BE A PART OF STARFISH JUNCTION’S CRAFT BEER FESTIVAL GUIDES, PUBLISHED EXCLUSIVELY BY ANTON COMMUNITY NEWSPAPERS!

These Official Show Guides Are Filled With Lots Of Great Craft Beer Content And Information Plus Many Of The Island’s Most Popular Restaurants, Beverage Stores And Retailers! IO N ON CA LL FO R IN FO RM AT GU ID ES ! UP CO M IN G SH OW SI TI ON S SO M E PR EM IU M PO ST IL L AVAI LA BL E! www.AntonNews.com 132 East Second Street, Mineola NY 11501 • 516.747.8282 • F 516.742.5867 • advertising@antonnews.com

Poultry Mart EST. 1950

“Every Kind Of The Very Best Chicken In The World...& So Much More!!!

®

GRILLED CHICKEN CUTLETS*• BBQ CHICKEN • SPARE RIBS HAWAIIAN CHICKEN • SANTA FE CHICKEN SWEET BAKED SOUTHERN FRIED CHICKEN • CHICKEN POT PIE NUGGETS AND FINGERS • HONEY MUSTARD CHICKEN HONEY SESAME TENDERLOINS • “HOT SPICY” BAKED CHICAGO WINGS • SKINLESS S.F. CHICKEN • CHICKEN IN A POT BONELESS AND SKINLESS S.F. CHICKEN CUTLETS SPICY BAKED FLOPPY CHICKEN FINGERS • GRILLED CHICKEN

ALL OF OUR FOOD IS PREPARED FRESH DAILY Skinless BBQ to Order

Salt Free BBQ’S to Order FRESH SALADS

CHICKEN SALAD ASK A HEALTH SALAD OUR D BOUT POTATO SALAD EL NEW IT ICOUS SHRIMP SALAD EMS! MACARONI SALAD TUNA SALAD VARIETY OF COLE SLAWS THREE-BEAN SALAD TOSSED SALAD (with or without chicken) EGGPLANT SALAD PASTA SALADS BEET VINAIGRETTE CRANBERRY COMPOTE CUCUMBER SALAD CARROT RAISIN SALAD COUNTRY COLE SLAW* GREEK SALAD

MEATS

BAKED VIRGINIA HAM MEAT LOAF OVEN ROASTED BRAZILIAN CHICKEN TURKEY BREAST ITALIAN MEATBALLS DOMINICAN STYLE PORK CHOPS SPIT ROASTED CHICKEN

WE MAKE SANDWICHES!! CHALLAHS PLAIN & RAISIN CORN BREAD

Lounge Amenities • TWO VENTILATED LOUNGES • 52” LCD FLAT SCREENS • SURROUND SOUND AUDIO • BILLIARDS TABLE • REFRESHMENTS • LEATHER SEATING • NFL SUNDAY TICKET

Men’s Accessories • CIGAR ACCESSORIES • CUFF LINKS • NECK TIES • UMBRELLAS • SHOE HORNS • CANDLES

APPETIZERS & SIDE DISHES CHOPPED CHICKEN LIVERS VEGETABLE KNISHES POTATO KNISHES GEFILTE FISH KASHA KNISHES KASHA VARNISHKAS CHICKEN SOUP EGG BARLEY & MUSHROOMS MATZOH BALLS

FRIED RICE MASHED POTATOES NOODLE PUDDING VEGETABLE LASAGNA WILD RICE W/ RAISINS & ALMONDS SWEET POTATO PIE BLACK BEAN SOUP WITH RICE

STEAMED BROCCOLI & GARLIC GRILLED CORN ON A COB POTATO KUGEL BAKED APPLES POTATO PANCAKES STUFFED CABBAGE MACARONI & CHEESE ASSORTED VEGETABLES ACORN SQUASH

CHICKEN • DUCK • TURKEY • CORNISH HEN

MON – THR: 10AM – 11PM FRI & SAT: 10AM – MID • SUN: 11AM – 11PM Flexible Closing Hours

The Best Kept Secret in Great Neck Poultry Mart’s Raw Poultry Department

MATADOR CIGARS

Family Owned & Operated Since 1950

(516) 487-7150

38 LINCOLN AVENUE (off Roslyn Rd.) ROSLYN HEIGHTS, NY 11577

33 MIDDLE NECK RD., GREAT NECK, NY 11021

68825

We deliver to Great Neck, Port Washington, Roslyn, Manhasset, Little Neck, Douglaston and Bayside (Other Areas By Request) MON. - THURS. 8:30am - 7:30pm • FRI. 8:00am - 7:30pm SAT. 8:00am - 6:00pm • SUN. 10am - 6:00pm EMPLOYEES SCREENED AND BONDED FOR YOUR PROTECTION

HOURS OF OPERATION:

® 41049

516.626.4966 E-mail: info@matadorcigars.com Web: www.matadorcigars.com

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282

68826


Brewing isn’t just business. It’s our passion. It’s why we do things like sponsoring the beer garden at the Spring Craft Beer Fest and hosting our own real ale festival every year. Have a blast

and we hope to see you around the brewery.

Bl ue Po in tB re wi ng.co m

Cheers! Tasting Room Hours: Thurs/Fri 3-7pm • Sat 12-7pm

FACEBOOK.COM /BLUEPOINTBREWERY

Tix are $45. Available in the Tasting Room or online.

TWITTER.COM /BLUEPOINTBREWER

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SPECIAL #1

SPECIAL #3

EARLY WEEK SPECIAL

9

18” $ PIE

99

NO LIMIT

+ tax

(Monday to Thursday Only)

With Coupon Only. Not to be combined with any other offers. Pick Up Only. Exp. 4/30/11

SPECIAL #2 • 1 REGULAR PIZZA • 6 KNOTS • 6 WHEELS • 6 MOZZARELLA STICKS W/SAUCE • 1-2 LITER SODA

FREE VEAL & SHRIMP INCLUDED

With Coupon Only. Not to be combined with any other offers. Pick Up Only. Exp. 4/30/11

SPECIAL #4

1999

$

BUY ANY 2 HEROS GET THE 3RD

+ tax

With Coupon Only. Not to be combined with any other offers. Pick Up Only. Exp. 4/30/11

200 OFF

$

ANY PIZZA

With Coupon Only. Not to be combined with any other offers. Pick Up Only. Exp. 4/30/11

Vinoco

WINE BAR & TAPAS RESTAURANT www.vinocony.com GLOBAL TAPAS

Grand Opening “To get into best society, one has either to feed people, amuse people, or shock people.” Oscar Wilde

Vinoco takes you on a journey to a place inspired by traditional tapas restaurants around the world. This stylish, casual and friendly atmosphere makes it the perfect place for a get-together with friends, an after work drink, a romantic night out, or a simple gathering for the love and passion for food. Vinoco’s menu is a fusion of Spanish, Italian, Greek, Pan-Asian and Latin American cuisine with a focus on food presentation, texture and flavors all working in harmony. Those behind Vinoco are excited to bring their passion, knowledge and technique crafted from years of training under some of New York City’s top chefs and restaurants. The Philosophy behind Vinoco is all about outstanding food, great service and amazing atmosphere. Truffled Wild Mushroom Papardelle Pasta

147 Mineola Boulevard, Mineola, NY 11501 Phone: 516-307-8056 516-307-8055 Fax: 516-307-8054 American Express • Master Card • Visa • Discover

68829

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282

68839


10% OFF Box of Cigars $ 150 Value or More Present Coupon at Time of Purchase. Expires 4/30/11.

68898

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282


BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282


997 Northern Boulevard • Manhasset • NY 11030 Tel: 516-627-0660 • Fax: 516-627-8459 WWW.ANTONINOS.COM

It’s the perfect place to go for the perfect lunch or dinner. The creation of Antonino’s has truly been a labor of love. We are a friendly, cozy, family-style restaurant that has old-fashioned roots. Inspired by Italy’s romantic nature and tradition, we sought out the elements essential to the creation of a restaurant dedicated to the authentic spirit of Italy. Our insistance on perfection is a primary factor influencing the selection of everything.

Open 7 Days • Lunch & Dinner FREE DELIVERY GIFT CARDS AVAILABLE WE ACCEPT ALL MAJOR CREDIT CARDS

For Additional Coupons Text 90210 to Antoninos

CATERING FOR ALL OCCASIONS Catering can be tailored to events of any size or budget. We offer a wide variety of menus & planning services to ensure that your event will be enjoyable. Our staff will deliver & set up your affair.

10% OFF Dining In Only

With this coupon. Not to be combined with any other offer.

Take

5 OFF

$ 00 $

3500 or More

With this coupon. Not to be combined with any other offer.

Take

10% OFF Any Purchase of $ 100 or More

With this coupon. Not to be combined with any other offer.

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282

68838

Take


BBG'S BBQ BABY BACK RIBS

516-741-4466 CHIMNEY CAPS & LINER KITS

WEATHER VANES

FINIALS

ROOFING

FLASHINGS

LOUVER

WINDOWS

SIDING SHUTTERS

GUTTERS

DOORS

DELUXE CHIMNEY CAPS

CUPOLAS

LOCK-TOP

TM

Energy-Saving Fireplace Damper

FLEX-ALL STAINLESS STEEL CHIMNEY LINER KITS

Inline Draft Inducers For Wood Stove, Gas and Oil Heaters

Chimney Fans Lyemance Locktop Chimney Dampers

- Pat ribs dry with paper towel and generously dust with Cajun dry rub (of your choice) - Stand racks of ribs on end so that they stand up straight in a roasting rack - In a roasting pan, pour 2 pints of Lager (of your choice) and 1 cup of white vinegar - Put roasting rack in roasting pan so that the ribs will steam in beer. Seal tightly with aluminum foil. Roast in oven @ 450 degrees for 1 hour and 45 minutes. - Let ribs cool, then lather BBQ sauce (of your choice) on both sides of ribs - Put on a hot grill for 3 minutes on each side and repeat with sauce and 3 minutes on each side again 69152

Family Owned Since 1948 205 Herricks Road, S/W Corner Jericho Garden City Park

www.volko.com

Mon-Fri 7-5; Sat. 7-1 - Experienced Sales People 68827

A1 Grand

BREWS BROTHERS GRILLE

RATED # 1 SHOP ON HERRICKS ROAD

Auto Body

5 Star-Rated Shop! A1 GRAND AUTO BODY Located at 105 Herricks Road, Garden City Park 516-294-4200

Brian and Rich have added something new and exciting to their business, they have now become a Car Rental Center. In fact, they have a free car to lend when you bring in your vehicle for repair. IF THE FREE CAR IS NOT AVAILABLE THEY WILL RENT YOU A CAR FOR AS LITTLE AS $29.95 A DAY. “Quality Work at a Fair Price” is their slogan. It’s more than just a catchy slogan as they guaranteed all repair work for the life you own the car. You can’t beat that. A1 Grand Auto Body has been in business at this location for 13 years, Brian and Rich have over 35 years experience in auto body repair. They also have a towing service available 24-hours a day at very competitive rates. Brian is third generation in the auto business. Many of your friends and neighbors have used A1 Grand Auto Body over the years. Ask them how they feel about this fine, honest company. Brian and Rich are very proud of their work and completely stand by it. According to the Web Rating A1 Grand Auto Body is one of the top shops in New York State. Car Rental Center

Quality Work at a Fair Price

Guaranteed Repair Work

3rd Generation in Business

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282


FINE CUISINE FineGREEK Greek Cuisine Specializing In Whole Fresh Fish Salads Prepared Daily, Vegetarian Delights

Complete Dinners Starting at Includes: Soup or Salad Entrée, Side Dish Dessert, Coffee or Tea

$22

.50

CATERING FOR ALL OCCASIONS

Huge Selection of Beer on TAP!

On or Off Premises FREE DELIVERY

Happy Hour

Mykonos

Mon-Fri 3:30 - 7PM

RESTAURANT

37 Great Neck Road, Great Neck 516-773-8010 M-F 11am - 10pm, Sat 4-11pm, Sun 4-10pm

69148

OF GREAT NECK

www.mykonosrestaurantofgreatneck.com

K MA R X O O B COLLECTIBLES

• Sports Cards • • Memorabilia • • Autographs •

49 Big Screen TV’s Family Friendly 5 Star Dishes Sushi Quality Seafood Catering All Parties

• Collectible Books • Open 7 Days # 11am until closing

Monday - We dnesday |10:30-6 T hursday |10:30-7 Fr iday |10:30-6 Sat urday |10:30-5

Minutes off L.I.E. 799 Old Country Rd., Plainview, NY 11803

516.935.5120 # Fax: 516.935.5749

Evan Marx 28 Lincoln Ave. Roslyn Heights, NY 11577 (516) 621-0095 | Email: Bookmarx@aol.com

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282

69021


69149

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282


Two Tasty Recipes Using Beer That Are Sure to Please! By Pat O’Keefe

(Pat O’Keefe writes a regular column for Anton Newspapers.)

Beer Brisket

Beer-Cheese Soup

• 1-4 to 5 pound first cut beef brisket (thin cut) • Salt, pepper, garlic powder • Dash of Worcestershire sauce • 2-12 ounce bottles dark ale • 2-12 ounce bottles chili sauce • 1/2-cup honey • 1 packet onion soup mix • 2 to 3 red onions, sliced

• • • • • • • •

Serves 6-8

Preheat oven to 325°, liberally sprinkle brisket with salt, pepper and garlic powder. Place brisket, fat side up in a large roasting pan, foiled lined if you prefer. Mix chili sauce, beer, onion soup mix, Worcestershire and honey. You will find the honey will mix in better if you heat it slightly in the microwave. Pour the mixture over the brisket and top with the sliced red onions. Cover the roasting pan tightly with foil and place in the oven. Cook for at least three hours or until the meat is fork tender. Depending on your meat it may take up to four hours. You really cannot over cook this. The brisket can easily be cooked a day in advance; in fact the meat slices easier when it has cooled.

FREE 1ST INK CRAFT BEER DR ET EL WITH ID BRAC ER BE FROM CRAFT SHOW

4 tablespoons butter 4 tablespoons flour 3 cups half and half OR milk 1 clove minced garlic Serves 1 teaspoon dried red pepper flakes Salt and Pepper 3/4 cup dark ale 3 cups shredded white cheddar cheese (Vermont Cabot Cheddar) • Cooked crumbled bacon or real bacon bits

Melt butter in Dutch oven/soup pot and add flour, cook stirring for a few minutes. Add chopped garlic, pepper flakes, salt and pepper to taste. Slowly add half and half stirring constantly so as to keep the mixture lump free. Cook for a minute or so and add the ale. Continue to cook stirring constantly to cook off the initial taste of the alcohol. Reduce heat and add the shredded cheese. Do not let the mixture boil. Serve the soup topped with chopped bacon.

WillyWP Parkers

AMERICAN

6

BAR

&

GRILL

PRIVATE PARTY ROOM UP TO 75 PEOPLE

LIVE MUSIC EVERY FRIDAY & SATURDAY NIGHT • Happy Hour Mon. - Fri. 4pm-7pm Buy 1 Get 1 FREE Draft Beer, Wine, Well Drinks & Appetizers • Two for Tuesdays!!! Buy 1 Drink and Get 1 FREE • Wednesday Karaoke • Thursday Night - Ladies Night 1/2 Price Drinks

NOW SERVING LUNCH ON THE WEEKEND

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282

68824

AVE WE HRAFT 24 C ERS BE

71 Hillside Avenue Williston Park, NY 11596 www.willyparkers.com Phone: 516-750-8125


BEER BATTER 2 cups beer (your favorite, cold) 1 sprig fresh Rosemary (chopped) 1/8 tsp baking powder 1 cup flour (all-purpose)

Wisk all ingredients together, add flour if not thick enough batter. Dip product (fish, chicken, vegetable, beef, lamb (yum!) etc.) in batter and suspend holding in oil at 350 degrees until it starts to puff, then let it go into oil. Enjoy!

605 Rte. 25A, Rocky Point Business District • 631-821-0066 OPEN 7 DAYS A WEEK FOR LUNCH & DINNER 68899

www.deksrestaurant.com BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282

68971


&

BEER

FOOD

• Aged Steak

An American History

• Fresh Seafood • Regional Specialties

hear ye, hear ye DEKS American Restaurant “State of the art” draught system. Handcrafted imported and domestic beer of many origins and nations. Nationally recognized beer and brewing expert Bob Skilnik wonders whatever happened to the simpler times of beer-soaked bratwurst, pot roast with a rich brown beer gravy, or the simple pairing of Wisconsin cheese with American beer? His book, BEER and FOOD: An American History, documents the parallel evolution of the United States brewing industry and its beers as they shaped American cookery from colonial times through Prohibition, to its continuing influence in today’s modern kitchens. "At this point in our culinary experiences, there are few new food recipes," says Skilnik. "Most have evolved from earlier dishes. Much is made today by beer and food writers, for instance, about the pairing of oysters with stout. Brewer Matthew Vassar was responsible for introducing oysters to the beer drinkers of Poughkeepsie, NY back in 1811. Chicago saloonkeepers passed out heated oysters with their nickel beers back in the 1880s. Today it's very chic to pair hard-to-find European beers with Swiss chocolates or French cheeses that cost $40 per pound. I say it's time to turn back the clock to food recipes that celebrate American foods and beers.” BEER and FOOD: An American History, stands as an enthralling piece of historical non-fiction with its widely-unknown narrative about the birth and rise of our national brewing industry and the evolution of its beers, and the resulting changes in the preparation of both familiar and esoteric dishes using beer. Whether it’s beer-boiled brats, or rich brownies washed down with a creamy stout, Skilnik uncovers the origins and history behind scores of beer-related foods in his own descriptive, polished style. The book is available on amazon.com.

OVER 162 BEERS PLUS OUR FAMED SELECTION OF: 15 ROTATING BEERS ON DRAUGHT 57 SINGLE MALT SCOTCHES 43 TEQUILAS & SAUZAS 44 SINGLE BARREL & SMALL BATCH BOURBONS and a great variety of vodka, rum, cognac & port.

• Private Beer Dinners Arranged • Release Party for Prankster Ale

APRIL 1st • PINT NIGHT - APRIL 8th with UBU • Firkin Friday - APRIL 15th

Oskar Blues Mamma’s Lil’s Yella Pills

• Firkin Friday - APRIL 29th with Fuller’s ESB

Lunch, Dinner Late-Night Menu 605 Rte. 25A, Rocky Point Business District

631-821-0066 OPEN 7 DAYS A WEEK FOR LUNCH & DINNER

www.deksrestaurant.com 68833

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282


GUINNESS

Voted One of the Greatest Pints in America 2010

Trinity Draft Beers Budweiser Coors Light Miller Light Harp Sierra Nevada Yeungling Guinness

Smithwicks Blue Moon Magner’s Cider Spaten Sam Adams Blue Point Brooklyn Lager

SERVING

Brunch Buffet • Lunch/Dinner Buffet Cocktail Parties

We Offer Off-Premise Catering 69153

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282


Follow @LIBeerGuide on Twitter

Irish Beef Stew With Guinness Stout 2 tablespoons olive oil 3 bay leaves 2 lbs beef stew meat, cut into 1 1/2 (with some fat left on the meat) 1 large yellow onion, peeled and cut into 1/4 2 garlic cloves, peeled and chopped 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 -3 tablespoons all-purpose flour 3/4 cup beef stock (or use canned) 1/2 cup Guinness stout 1 tablespoon parsley, chopped 1/2 lb carrot, sliced salt and black pepper, freshly ground Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves. Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat. Add the onion and cook for a few minutes until it is clear. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover. Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times. Check for the salt and pepper before serving.

Your guide to finding and enjoying great beer on Long Island! www.LIBeerGuide.com 69085

69154

NORTHPORT TASTING ROOM & WINE CELLAR Drink in our bar...buy a bottle for home

A place to come congregate and unwind from the day-to-day pressures of life, and relax

Live Music Most Nights

'IVXM½IH Sommeliers on Staff

$6 Thursdays Several Selections at $6/glass XSER]SRIMRXLI7IVZMGI-RHYWXV] with proof of Employment

Wine Down Wednesdays Tuesday Nights at the Wine Bar

$34

95

-RGPYHIW%TTIXM^IV)RXVIIERH(IWWIVX

20% OFF

EPPKPEWWIWERHFSXXPIWSJ wine in Bar

70 Main Street Northport Village • (631) 261-0642 www.northportwines.com

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282


One Down ... Two To Go! #& " 1"35 0' 45"3'*4) +6/$5*0/4 0''*$*"- $3"'5 #&&3 4)08 (6*%&4 16#-*4)&%&9$-64*7&-:#:"/50/$0..6/*5:/&841"1&34 5)& 0''*$*"- 16#-*4)&3 0' 5)& $3"'5 #&&3 '&45*7"- (6*%&4

AUGUST 13, 2011

NORTH FORK CRAFT BEER BBQ & WINE FESTIVAL

MARTHA CLARA VINEYARDS

NOVEMBER 12, 2011 INTERNATIONAL GREAT BEER EXPO NASSAU VETERANS MEMORIAL COLISEUM Guaranteed US Mail Delivery To Over 150,000 Loyal Subscribers Plus Thousands Of Bonus Copies Distributed At The Show!

www.AntonNews.com 4FDPOE4USFFU .JOFPMB/:tt'tBEWFSUJTJOH!BOUPOOFXTDPN

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE â&#x20AC;¢ CALL 516-747-8282


“MEET ME

AT SIP CITY”

RESTAURANT • BAR • LOUNGE “HAPPY HOUR” EVERY DAY 1/2 Priced Drinks $3 “Siptinis” 4-7pm

“KARAOKE” Tuesdays 2 for 1 Drinks Sip Sing start 9pm

“JAZZ WINE & DINE” Wednesdays “LIVE JAZZ” 9pm

Thursdays “GIRLS NIGHT OUT” Ladies “OPEN BAR” 4-7pm $5 drinks all night

“ROCK & POP” SIP SATURDAYS Live Music 10pm

“LIVE” Dinner Entertainment Thurs-Sun 6-9pm

FREE RY DELIV0 E Min. $20.0

•Corporate Events •Family & Friends

Featuring Buffet or Party Menu

1580 Hempstead Turnpike East Meadow, NY 11554 (1/4 Mile East of Nassau Coliseum)

10

$

off Expires 3/31/2011

total purchase of $40 or more Not to be combined with any other offer must present coupon

Tel: 516.794.0190 • Fax: 516.794.2109 Monday 11am-9pm • Tuesday thru Thursday 11am-10:30pm Friday thru Saturday 11am-11:30pm • Sunday 11am-10pm

www.borrellisrestaurant.com

“Come to Great Neck to Sip and Savor Our Collection of 33 Bottled Beers and 8 Drafts from Around the World”

“EVERY SUNDAY THRU WEDNESDAY, $15 PITCHERS OF BLUE MOON AND SAM ADAMS/$3 BOTTLE SPECIALS”

“LONG ISLAND NIGHT LIFE ...SIP CITY!”

16 Middle Neck Road, Great Neck (516) 482-1500 Open 7 Days a Week Lunch 12-3:30pm /Dinner 4-10pm / Bar Open till 2am www.sipcity.net / Private Parties Available / sipcity@gmx.com

BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282

68888

New Party Room


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Spring 2011 Craft Beer Guide