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AT B E N N E T T S B R A S S E R I E


food T. 0 1 3 3 2 3 4 4 261 8 Iron gate

F. 01332 380624

Derby

DE1 3AL

E.info@michaelfrithcuisine.co.uk


AT B E N N E T T S B R A S S E R I E

OPENING TIMES 9am until 3pm MONDAY - SATURDAY


Champaigne Breakfast

3 Course Champagne breakfast ÂŁ18.95 per person half a bottle of Champagne per couple

To start Virgin bloody Mary over ice, or Fresh fruit salad with mint syrup

Main course Choose from Full English - Eggs Benedict - Welsh rarebit - Balsamic roast tomatoes - Smoked salmon and scrambled eggs

To finish Apple parfait or Mini banana crepes


B

REAKFAST

Served from 9am until 2pm 3 Course Champagne breakfast £18.95 per person . half a bottle of Champagne per couple

To start Virgin bloody Mary over ice, or Fresh fruit salad with mint syrup

Main course Choose from Full English - Eggs Benedict - Welsh rarebit - Balsamic roast tomatoes - Smoked salmon and scrambled eggs

To finish Apple parfait or Mini banana crepes

Full English

Bacon, sausage, tomato, mushroom, hash brown, black pudding, fried bread and your choice of egg. £7.95

Eggs Benedict

Choose from either, ham, spinach or smoked salmon on a muffin with poached eggs and hollandaise sauce. £6.95

Roast tomatoes

Balsamic roast tomatoes with a sauté mushroom, poached egg and Gruyere cheese on a toasted muffin. £5.95

Welsh rarebit

Mildly spiced cheese sauce on a toasted muffin, topped with a fried egg and sauté spring onions. £5.95

Smoked salmon

Smoked salmon and scrambled eggs served on a hot buttered muffin. £6.95

Bacon or sausage

Choose your filling served between toasted bloomer bread. £4.95

Mini crepes

Mini pancakes rolled around hot banana and drizzled with caramel sauce. £3.95

Apple parfait

Apple and sultana compote layered with yoghurt and cinnamon crumbs. £3.95

Hot porridge

Topped with fresh fruit and vanilla ice cream. £3.95

Toast and butter £1.00 Preserves £1.00

Toasted teacake & butter £2.00 Chilled fruit juices £1.50


B

RUNCH & LUNCH SANDWICHES Freshly Baked Breads

Croque Monsieur

Baked ham and. cheese sauce between toasted bloomer bread and topped with melted Gruyere cheese. £5.95 Or Smoked salmon and rocket between toasted bloomer bread and topped with melted herbed goats cheese. £6.95

Chicken deli

Roast chicken, bacon and avocado with onion relish and garlic mayonnaise. £6.50

Pork sausages

Slices of pork sausage with rocket and a mild mustard and ginger relish in a freshly baked baguette. £5.95

Greek salad

Tomatoes, cucumber, red onion, olives and feta cheese with a mint yoghurt in a warm pita bread. £5.50

Rump steak

Slices of rump steak cooked to your preference with blue cheese and sweet and sour onions in a freshly baked baguette. £7.50

Moroccan chicken Strips of chicken marinated in ‘tagine’ spices served with red onion, cucumber and yoghurt in a warm pita bread. £6.50

Salads Chicken Caesar

Slices of roast chicken, crispy lettuce, garlic croutons and shaved Parmesan cheese drizzled with homemade Caesar dressing. £7.95

Feta cheese

Crumbled feta cheese with beetroot and caramelised onion in a tossed salad with our special house dressing. £6.95

Confit salmon

Slowly cooked salmon flaked into a tossed rocket salad with a balsamic vinegar dressing. £6.95

Cous cous

Warm cous cous topped with roasted peppers, courgettes and aubergines served with a mint, cucumber and yoghurt dressing. £5.95

Crab cakes

Mini Thai style crab cakes on a tossed salad and a dressing flavoured with coriander and lemon grass. £7.95

Cajun chicken

Marinated chicken strips with crisp lettuce, tomatoes and red onions with ranch dressing in a warm pita bread. £7.95


M

AIN MEALS

The Finest Cuisine & Ingredients Boeuf Bourguignon £9.95 .

Tender pieces of beef cooked in red wine with shallots, button mushrooms and bacon. Served with mashed potato and green beans.

Sea bass £9.95 Pan fried fillets of sea bass served on a vegetable and potato rosti with a ginger, lime and coconut sauce.

Cheese pie £7.95 Mature Cheddar cheese and onion in a crisp short crust pastry served with a tossed salad and sauté potatoes.

Tagine of lamb £9.95 Lamb slowly cooked in Moroccan spices with apricots, carrots and chick peas served with cous cous or rice and flat bread

Pork sausages £7.95 Pork sausages served on a bubble and squeak potato cake with apple gravy and crispy fried onions.

Corned beef hash £6.95 Pieces of corned beef and diced potato fried together with onions and topped with a fried egg and rocket.

Omelettes £5.95 All our omelettes are made to order using free range eggs, and are served with a dressed tossed salad. Choose from any of the combinations below or pick any two from the listed ingredients to make your own favourite. Cheddar and red onion Smoked salmon and dill Mushroom and blue cheese Bacon and potato Spinach and goats cheese Homemade Chips £2.50 Crusty Bread £1.50 Homemade Coleslaw £1.95

Todays Soup Please ask your waiter for today’s flavours. Served with freshly baked baguette. £4.50


D

ESSERTS & CAKES

To keep our cakes and desserts as fresh as they should be we will be making them in small batches on a daily basis. Please ask your waiter for today’s list.

Speciality teas

Coffee Espresso

£1.75

English breakfast

£1.75

Cappuccino

£1.95

Earl Grey

£1.95

Caffe latte

£2.25

Darjeeling

£1.95

Latte macchiato

£1.95

Assam

£1.95

Caffe mocha

£2.25

Green tea

£1.95

Caffe Americano

£1.95

Rooibos

£1.95

Hot Chocolate

£2.25

Fruit and herbal

£1.95

We also serve a range of alcoholic and alcohol free drinks including wines,spirits, cordials and carbonated drinks. Please check our separate drinks menu for your choices. All our dishes are prepared freshly to order so please ask your waiter if you have any specific requirements. If possible we will be happy to change ingredients in a dish if they are not to your liking.

OPENING TIMES 9am until 3pm MONDAY - SATURDAY


Michael Frith at Bennetts Brasserie