sound of taste

Page 33

33 R AT I O N A L R E S E A R C H

Moloculair Structures To c r e a t e n e w s t r u c t u r e w e w i l l h a v e t o m a n i p u l a t e d t h e l a b g r o w n r e s u l t b y c o o k i n g . O n e o f t h e most interesting and exclusive cuisines we know is the “ molecular gastronomy “ which exactly means “ cooking molecules “ ,changing existing structures into new ones by manipulation. ‘ R e a r r a n g i n g t h e c e l l s ’ Wa y f r o m t h e e x i s t e n t w a y o f d e s i g n t h i n k i n g w i t h i n c o o k i n g t h e u s e o f t h i s scheme could deliver some surprising results.Not every combination is possible, though towards the design the investigation this “sketching” could lead to new results. method of use ; Multiply one manipulation with a next one ( horizontal X vertical ). When we multiply this result with a the combination next manipulations the result will become even more interesting and offers an infinite scala of options. For example ; Result 38 x 79 x 13 is culmination of 6 different manipulations. . . Away from this creative approch its is interesting to research the result of the combination different existing structures within one bite. Due to the production possibilities this research has not been done.


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