Easy Raspberry Desserts_

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Easy Raspberry Desserts EASY RASBERRY DESSERTS These quality recipes are extremely simple and easy , are certain to please! These use wonderful, fresh raspberries. CHOCOLATE Cookies WITH RASBERRIES You'll need: 9 oz butter, softened 6 oz sugar 3 medium eggs, beaten 8 oz self-rising flour, sifted 3 oz cacao powder plus 1 tablespoons of 6 oz confectioners sugar Fresh raspberries, to brighten Pre-heat the oven to 350 levels. Grease a 12 hole muffin container. Place 6 oz of butter, the sugar, eggs, flour and three oz of cacao right into a mixer or bowl. Blend or beat until well mixed. Spoon mixture into tins. Bake for 15-20 minutes until firm to touch. Awesome for ten minutes, come out and then leave to awesome completely. Blend 1 tablespoons of cacao with 2 tablespoons of boiling water. Awesome. Beat remaining butter until light and fluffy. Progressively beat within the confectioner sugar and cacao. Spoon icing to the tops from the cookies and decorate using the raspberries. You might dust the very best with a few confectioners sugar. CHOCOLATE/LEMON/ RASBERRY DELIGHT You'll need: 6 oz chocolate digestive biscuits or plain chocolate snacks 2 tablespoons of golden syrup or light corn syrup 1 oz unsalted butter 6 tablespoons of thick lemon curd 8 oz fresh raspberries Mint sprig and confectioners sugar to brighten (optional) Fine crush the chocolate biscuits. Pour the syrup right into a heavy based soup pot and add some butter. Warmth lightly until combined, then remove in the warmth and add some crushed biscuits. Mix well, then press firmly in to the base and sides of the 8 inch spring-form pan. Chill within the fridge to have an hour or even more. When prepared to serve, take away the biscuit base in the pan, spoon the lemon curd in to the biscuit base, then top with fresh raspberries. Decorate having a mint sprig and sprinkle with confectioners sugar. FRUIT GRATIN You'll need:

2 ripe peaches, stoned and sliced 4 ripe apples, stoned and sliced 5 oz fresh blackberries or raspberries or a combination of both 9 oz tub of mascarpone cheese 4 tablespoons of sugar 4 tablespoons of double cream or crme fraiche 1 lime, grated rind only Pre-heat the oven to 375 levels. Arrange the fruits inside a shallow ovenproof dish or individual ones if you want. Mix the mascarpone with 2 tablespoons of sugar, the double cream and lime rind. Spoon this within the fruits, distributing into a level layer. Sprinkle using the remaining sugar. Bake for 25 minutes before the cheese has softened and also the sugar browned. Serve immediately. apple iphone 5 release date